The omega 3 and omega 6 market size is forecast to increase by USD 4.76 billion at a CAGR of 8.1% between 2023 and 2028.
The market is experiencing significant growth due to several key factors. The rising prevalence of chronic diseases, such as heart disease, cancer, and inflammatory disorders, has led to increased demand for these essential fatty acids. Technological advancements in extraction and purification processes have enabled the production of high-quality, pure omega-3 and omega-6 products, further fueling market growth. The market encompasses dietary supplements and functional foods, driven by the growing consumer awareness towards maintaining health and wellness. These oils are extensively used in cooking, baking, and as ingredients in numerous processed foods, such as potato chips, salad dressings, and mayonnaise. Consumers are becoming increasingly conscious of the importance of these nutrients for maintaining good health and are willing to pay a premium for superior products. Additionally, concerns about the quality and purity of omega 3 and omega 6 supplements have led to a focus on certification and regulatory compliance, creating new opportunities for market players. Overall, the market for omega 3 and omega 6 is expected to continue its growth trajectory in the coming years.
For more details about the industry, get the PDF sample report for free
Omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and omega-6 fatty acids, primarily alpha-linolenic acid (ALA), are essential nutrients that contribute to cardiovascular health, cognitive function, and immune system support. These monounsaturated fatty acids are increasingly sought after for their role in reducing inflammation, improving brain health, and aiding in the prevention of chronic diseases such as cardiovascular diseases (CVDs) and noncommunicable diseases. Bioavailability, derived from both plant-based and marine sources, is a significant factor influencing market growth. Consumers are increasingly demanding innovative ingredients, non-GMO, and sustainable options, leading to a rise in plant-based sources of omega-3 and omega-6. Monounsaturated fats, including these essential fatty acids, are preferred alternatives to saturated fats, contributing to the reduction of LDL cholesterol and the management of conditions like obesity, tobacco use, and cognitive impairment. The market is expected to grow further due to the increasing prevalence of chronic diseases and the consumer's focus on overall health and wellness.
The omega 6 segment is estimated to witness significant growth during the forecast period. Omega-6 fatty acids, a category of essential polyunsaturated fats, play a crucial role in various physiological functions, including brain development, hair growth, bone health maintenance, and metabolism regulation. In the food industry, omega-6 fatty acids are predominantly sourced from vegetable oils like corn, soybean, and sunflower. The pharmaceutical sector also leverages omega-6 fatty acids due to their potential health benefits. Monounsaturated fatty acids, another essential fatty acid group, contribute to cardiovascular health by improving lipid profiles and reducing inflammation.
Additionally, omega-3 fatty acids, particularly Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), are well-known for their role in brain and eye health, cardiovascular function, and inflammation reduction. Dietary supplements, such as fish oil, algae oil, and krill oil, are popular sources of these omega-3 fatty acids. Functional foods, including plant-based and non-GMO ingredients, have gained popularity among health-conscious consumers due to their nutrient-rich properties. Innovative ingredients like ginseng extract, microencapsulation technology, and nutrient incorporation techniques have been introduced to enhance the bioavailability and organoleptic properties of these functional foods. Cardiovascular diseases (CVDs), chronic diseases, and noncommunicable diseases, including obesity, physical inactivity, and tobacco use, pose significant health concerns. Omega-3 and omega-6 fatty acids, along with monounsaturated fatty acids, have been linked to reducing the risk of CVDs, cognitive impairment, and other chronic diseases. Personalized nutrition, functional/fortified foods, and infant formula have emerged as key trends in the nutritional products market. The health benefits of these products extend to various sectors, including pet nutrition, mental health, depression, heart disease, Alzheimer's disease, stroke, and arterial health.
Moreover, the integration of plant-based sources, such as flaxseed oil and algal oil, and marine sources, such as cod liver oil, into various food products and supplements caters to the diverse needs of consumers. Lipid-based supplements and concentrates offer enhanced bioavailability and improved organoleptic properties, ensuring consumer satisfaction.
APAC is estimated to contribute 41% to the growth of the global market during the forecast period. The North American market holds a substantial share in the global omega 3 and omega 6 industry. This growth can be attributed to the increasing health consciousness among consumers and the proven benefits of omega 3 fatty acids. The US is the leading consumer of these essential fatty acids in North America, accounting for a significant portion of the regional market. Factors driving this trend include the growing awareness of the health advantages of omega 3 and omega 6, increasing disposable incomes, and the consumer preference for preventative healthcare. Omega 3 and omega 6 are available in various forms, including dietary supplements and functional foods.
Get more details by ordering the complete report
The growing prevalence of chronic diseases is the key driver of the market. The market encompasses dietary supplements and functional foods, with a focus on bioavailability and health benefits. Monounsaturated fatty acids, such as Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), are essential fatty acids derived from marine sources like fish oil, algae oil, and krill oil, while Alpha-linolenic acid (ALA) is found in plant sources. These ingredients have been linked to cardiovascular health, cognitive impairment, and mental health conditions such as depression and Alzheimer's disease. Functional foods and nutritional products, including lipid-based supplements and concentrates, are increasingly popular for their organoleptic properties and health claims. Personalized nutrition, veganism, and changing lifestyles have led to the development of plant-based sources and non-GMO ingredients.
Technological advancements in extraction and purification processes are the upcoming market trends. Omega 3 and Omega 6 essential fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are increasingly incorporated into dietary supplements and functional foods due to their numerous health benefits. These fatty acids contribute to cardiovascular health by reducing LDL cholesterol levels and improving arterial health, preventing plaque formation. They also support cognitive impairment, mental health, and brain development. Technological advancements have led to more efficient and effective methods of extracting and purifying these essential fatty acids, such as supercritical fluid extraction (SFE) using carbon dioxide (CO2). This method offers higher extraction yields, reduced solvent residue, and improved product quality.
Growing concern about the quality and purity of omega 3 and omega 6 products is a key challenge affecting the industry growth. The market encompasses dietary supplements and functional foods, with a focus on bioavailability and health benefits. These essential fatty acids, including monounsaturated fatty acids, play a crucial role in cardiovascular health, cognitive impairment, and immune system function. Sourced from both plant-based and marine sources, such as flaxseed oil, algal oil, fish oil, and krill oil, these lipid-based supplements offer various organoleptic properties and health claims. Consumers prioritize non-GMO ingredients and personalized nutrition, driving the demand for innovative ingredients like Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). Functional/fortified foods, such as infant formula and pet foods, also incorporate these nutrients. However, concerns regarding contamination with heavy metals, such as mercury and lead, and potential adulteration pose challenges to the market.
Safe and Secure SSL Encrypted
One user only.
Quick & easy download option
Unlimited user access (Within your organization).
Complimentary Customization Included
*For Enterprise license, go to checkout page
Get the report (PDF) sent to your email within minutes.
