Authored By: Sarah
18 Aug 2024

Naturally Fermented Food Market 2024-2028: Size and Increasing popularity of artificial fermentation methods; growth driven by the Product, Some of key Companies Positioned Strategically

The naturally fermented food market size by Product (Dairy, Bakery, and Others) and Geography (North America, Europe, APAC, South America, and Middle East and Africa), is forecast to increase by USD 1800.8 million. The market is expected to grow at a CAGR of   7.08% between 2024 and 2028.

  • In the food industry, naturally fermented foods represent a significant market segment. However, there are alternative preservation methods, such as Pascalization, which involves processing food under high pressure to eliminate microorganisms, ensuring food safety and extending its shelf life. This method is commonly used for acidic foods like yogurt, but it can also be applied to solid and liquid items. In contrast, artificial fermentation is achieved through the addition of food additives. These substances enhance food's sensory qualities, including flavor, color, texture, and consistency. Traditional additives include vinegar and salt, while modern technology has introduced artificial food coloring, texture enhancers, and flavor enhancers, all aimed at improving food's appearance, taste, and shelf life.
  • The Naturally Fermented Food Market represents a significant business opportunity, driven by growing consumer awareness and preference for healthier, naturally produced food items. This market segment encompasses traditionally fermented foods, such as sauerkraut, kimchi, kefir, and yogurt, which offer numerous health benefits due to their probiotic properties. Market growth is fueled by increasing demand for clean label, non-processed foods and a shift towards plant-based diets. Companies that can effectively cater to this trend by providing high-quality, authentic, and innovative fermented food offerings will likely capture a substantial market share.

Access the full report to know who are the other key countries segment-wise forecast and historic data

 

Some of the Key Companies:

  • Barry Callebaut AG
  • BioGaia AB
  • Cargill Inc.
  • Chr Hansen Holding AS
  • Chromologics
  • Conagra Brands Inc.
  • Danone SA
  • ENOUGH
  • Ferm Biotics
  • General Mills Inc.
  • Health Ade LLC
  • International Flavors and Fragrances Inc.
  • Kingdom Supercultures
  • Koninklijke DSM NV
  • Lifeway Foods Inc.
  • Nestle SA
  • Perfect Day Inc.
  • Probitat
  • Tetra Pak Group
  • The Kraft Heinz Co.

Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/

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