The Natural Thickeners Market is expected to grow at a CAGR of 5.63% to reach USD 2230.3 million by 2028. The natural thickeners market is witnessing significant growth due to the increasing consumer preference for clean-label and sustainable ingredients. Notable developments in this sector include Ingredion Inc.'s introduction of HOMECRAFT pulse flours and starches, derived from lentils, chickpeas, and yellow peas, which cater to the demand for natural and eco-friendly thickeners. These products provide both thickening and texturizing benefits. Additionally, Tate and Lyle's launch of PROMITA F200, a plant-based thickener, is specifically designed for use in dairy alternatives. This innovation aims to enhance the texture and mouthfeel of plant-based yogurts, beverages, and desserts, further expanding the market's scope.
APAC dominates the regional market because of The Natural Thickeners Market is experiencing significant growth due to increasing consumer preference for clean-label foods and beverages. Key players in this market include Cargill, DuPont, and Ingredion, who offer a range of natural thickeners derived from sources such as cornstarch, xanthan gum, and guar gum. These companies are investing in research and development to expand their product portfolios and cater to the evolving consumer demands. The market is expected to reach a value of USDXX Billion by 2025, growing at a CAGR of XX%.
There are various factors that drive the Natural Thickeners Market market which are as following: The global natural thickeners market is experiencing significant growth due to the increasing consumer preference for nutritious, low-fat, and calorie-conscious food options. This trend is driving food manufacturers to reformulate their products, incorporating natural and plant-based thickeners such as agar-agar, pectin, and alginate. Additionally, the rising prevalence of gluten intolerance and celiac disease is boosting demand for gluten-free thickeners like cornstarch and tapioca starch. According to recent studies, the global pooled prevalence of celiac disease is approximately 1.4% (with a 95% confidence interval of 1%-2%). This presents a substantial market opportunity for natural thickener producers catering to this consumer demographic.
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Natural Thickeners Market Segmentation
Application (Food and beverages, Cosmetics and personal care, Pharmaceuticals, Paints and coatings, Others) Type (Plant based thickeners, Animal based thickeners) Geography (APAC, Europe, North America, Middle East and Africa, South America)
The market witnesses several challenges, which are as follows The natural thickeners market faces significant challenges due to the volatile pricing of raw materials. Natural thickeners, including guar gum, xanthan gum, pectin, and agar, are derived from plant and microbial sources, making their availability and cost susceptible to external factors such as agricultural conditions, climate change, and geopolitical issues. For instance, guar gum is extracted from guar beans, primarily grown in India and Pakistan. Any disruptions to crop production, such as droughts or floods, can lead to supply shortages and price increases. In Q1 2024, guar gum prices exhibited notable volatility. The market's reliance on these natural sources necessitates close monitoring of raw material prices and supply chain disruptions to mitigate potential risks and maintain market stability.
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Some of the key companies that have been profiled in the report include:
The global specialty chemicals industry encompasses businesses specializing in the production of high-value-added chemicals utilized in the manufacturing sector. This market includes entities engaged in the production of fine chemicals, additives, advanced polymers, adhesives, sealants, specialty paints, pigments, and coatings. According to Technavio's market analysis, the expansion of the global specialty chemicals market can be attributed to the increasing demand for specialty adhesives and sealants. These products are essential in various industries, including automotive, construction, and packaging, driving the market growth throughout the forecast period. - The Natural Thickeners Market is experiencing significant growth, fueled by the Increasing adoption of nutritional dietary natural thickeners. Businesses are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
The Natural Thickeners Market encompasses a range of ingredients used to enhance the texture and viscosity of various food products and construction materials. Key natural thickeners include Agar-agar, vegetable gums, starches, and Gelatin. In the food industry, these thickeners are essential for sauces, puddings, and beverages. Agar-agar, a plant-based thickener derived from red algae, is increasingly popular due to its vegan and gluten-free properties. In the construction sector, natural thickeners like starch and Gelatin are used as components in hot melt sealants and silicone sealants for insulating glass windows in energy-efficient buildings. These windows help reduce carbon footprint and energy costs by improving heat transfer in triple and double glazing during climate change. The natural thickeners market offers sustainable alternatives, such as plant-based and lipid-based thickeners, which include proteins and polysaccharides. These thickeners cater to the growing demand for clean label products, vegan foods, and gluten-free foods. The use of natural thickeners not only improves product quality but also offers health benefits and aligns with the trend towards organic food products.
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