According to a research report “Egg Processing Equipment Market” by Product (Liquid egg products, Dried egg products, Frozen egg products) Type (Pasteurizers, Homogenizers, Egg breakers and separators, Dryers, Others) Geography (North America, Europe, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 60.1 million, at a CAGR of 2.09% during the forecast period. The egg processing industry faces a significant challenge with the potential contamination of shell eggs by the Salmonella enteritidis bacterium. This bacterium can adversely impact the functional properties of eggs and lead to foodborne illnesses in humans. Symptoms of such illnesses include diarrhea, vomiting, nausea, and headache. Annually, numerous cases of foodborne diseases and related fatalities occur due to Salmonella contamination in eggs. In response to this issue, regulatory bodies like the Food and Drug Administration (FDA) have mandated egg product manufacturers to enhance safety measures. Pasteurization, an effective process for eliminating pathogens, is crucial in preventing Salmonella contamination during the processing of egg products..
Browse market data tables, figures, and in-depth TOC on “Egg Processing Equipment Market” by Product (Liquid egg products, Dried egg products, Frozen egg products) Type (Pasteurizers, Homogenizers, Egg breakers and separators, Dryers, Others) Geography (North America, Europe, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample
By Product, the Liquid egg products segment is projected to dominate the market size in 2024
In the food industry, the demand for liquid egg products is on the rise due to their versatility and extended shelf life. These products, which include liquid egg whites, liquid egg yolks, and egg white-yolk blends, are widely utilized in various food service establishments and as ingredients in confectioneries, cakes, mayonnaise, desserts, ice cream, puddings, and meringues, among others. Liquid egg products typically have a shelf life of 2-6 days, which is extended through ultra-pasteurization and aseptic packaging. Additionally, salt and sugar are added during processing to enhance preservation, with salt acting as a preservative and sugar aiding in moisture retention and preventing crystallization.
By Type, Pasteurizers segment is expected to hold the largest market size for the year 2024
In the egg processing industry, pasteurization is a crucial step to ensure food safety and eliminate pathogens such as Salmonella from egg products. Pasteurization is achieved through the use of pasteurizers, which heat the products to specific temperatures for defined periods to destroy harmful microbes. High-temperature short-time (HTST) pasteurization is a widely used method for processing large volumes of egg products efficiently. Dried egg products undergo pasteurization at 130 degrees F, while liquid egg products are treated at lower temperatures through plate heat exchangers. HTST pasteurization is a continuous process that maintains product quality and enhances overall food safety.
North America is forecasted to hold the largest market size by region in 2024
The Egg Processing Equipment Market encompasses the production and sale of machinery used in the transformation of raw eggs into value-added products. This sector is experiencing significant growth due to increasing consumer demand for processed egg products and the expansion of the food processing industry. Key equipment types include cracking machines, separators, pasteurizers, and cookers. Market drivers include population growth, changing dietary trends, and advancements in technology. Companies in this market prioritize efficiency, hygiene, and food safety to meet regulatory requirements and consumer expectations.
The Egg Processing Equipment Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:
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Research Analysis Overview
The Egg Processing Equipment Market is witnessing significant growth due to the increasing demand for high-quality eggs and value-added egg products in the food industry. Product quality is a top priority, with biosecurity measures and robotics technology being implemented to ensure the safety and hygiene of raw eggs. Heat treatment and pasteurization processes are common methods used to eliminate Salmonella and other potential contaminants. Egg processing machines produce various food products, including functional egg products, low-cholesterol options, and allergy-friendly solutions. The poultry industry focuses on sustainable nutrition, providing nutrient-rich eggs with high protein, minerals, vitamins, and amino acids. Land and water management practices are essential for egg farmers to maintain the health of their birds and produce eggs with optimal nutrient content. Advanced technologies like enzyme modification, freeze-drying, and heat treatment contribute to the production of high-protein varieties and functional egg products. Confectioneries and other industries also rely on egg processing equipment to create a wide range of delicious treats. As health-conscious individuals seek out nutritious food options, the demand for egg products continues to grow.
Market Research Overview
The egg processing industry is witnessing significant growth due to the increasing demand for egg products in various food applications. System integration of big data and advanced automation technologies, such as robotics, is revolutionizing the sector, ensuring product quality, biosecurity, and efficient offline and in-line processing. Egg pasteurizers, using heat treatment and pasteurization, extend the shelf life of raw eggs, ensuring food safety and reducing the risk of Salmonella contamination. The poultry industry focuses on nutrient content, with egg yolks and whites used in bakeries, restaurants, and the food service industry. Functional egg products, such as high-protein varieties, low-cholesterol options, and allergy-friendly solutions, cater to health-conscious individuals and the growing trend towards ready-to-eat meals and convenience food. Sustainable nutrition is a key concern, with egg farmers exploring alternative feed sources like sunflower cakes, seashells, leftover fish, soybeans, and maize. Insurance schemes and chicken breed selection are essential for mitigating risks and ensuring a consistent supply. The egg processing industry also includes the production of powdered and dehydrated eggs for use in confectioneries, bakeries, and as dietary supplements. Enzyme modification and freeze-drying are essential processes in creating functional egg products. The industry faces challenges from animal cruelty concerns and the rise of plant-based lifestyle choices, including veganism. However, with ongoing research and development, the egg processing industry continues to adapt and innovate, providing essential nutrients and functional ingredients for various food applications.
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