Dried Food Market Size 2025-2029: Growth, Trends, and Key Players

The dried food market is forecast to experience significant growth, increasing by USD 8.11 billion at a CAGR of 6.9% from 2024 to 2029. As consumers become more health-conscious, the demand for nutritious and convenient food options is on the rise, with dried foods offering the perfect solution. This includes a wide range of products like eggs, instant coffee, fish, fruits, and vegetables that undergo drying to reduce moisture content and extend shelf life. The popularity of online shopping further drives this growth, making it easier for consumers to purchase dried food products from the comfort of their homes.

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Market Segmentation

The dried food market can be segmented by product, distribution channel, and geography:

By Product

• Fruits
• Vegetables
• Meat
• Poultry and seafood

By Distribution Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Online

By Geography

• North America
  • Canada
  • US
• Europe
  • Germany
  • UK
  • France
  • Italy
• APAC
  • China
  • India
  • Japan
• South America
  • Brazil
• Middle East and Africa

Regional Market Trends

• North America: Estimated to contribute 35% to the global market growth during the forecast period. This growth is fueled by the convenience of products like instant coffee and a rising trend toward veganism.
• Europe: Key countries such as the UK, Germany, and France are witnessing increasing demand for dried food products, particularly due to health-conscious consumers seeking natural, gluten-free, and plant-based options.
• APAC: Countries like China, India, and Japan are seeing a rise in consumer preferences for dried fruits and snacks, driven by the adoption of healthier eating habits and more convenient food options.

Market Dynamics

Drivers

• Health Benefits: Dried foods offer a wide range of health benefits, such as bone protection from osteoporosis disease through dried plums. The drying process helps preserve the nutritional content of these foods, making them ideal for health-conscious individuals.

Trends

• Online Shopping: The rise of e-commerce has significantly impacted the market, providing consumers with convenient access to a variety of dried food products, including dehydrated fruits, vegetables, and snacks.
• Vegan and Gluten-Free Products: There is an increasing demand for vegan, gluten-free, and all-natural dried food options as consumers become more health-conscious.

Challenges

• Product Recalls: There is an increasing concern over contamination risks, which has led to product recalls in the dried food industry. Manufacturers need to prioritize food safety and quality control measures to maintain consumer trust.

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Key Companies in the Dried Food Market

Some of the key companies of the Dried Food Market are as follows:

• Ajinomoto Co. Inc.
• Asahi Group Holdings Ltd.
• B and G Foods Inc.
• Campbell Soup Co.
• Carnivore Meat Co. LLC
• Create A Pack Inc.
• Crispy Green Inc.
• European Freeze Dry
• Flex Foods Ltd.
• General Mills Inc.
• Harmony House Foods Inc.
• ITC Ltd.
• Mondelez International Inc.
• Saraf Foods Pvt. Ltd.
• Sunsweet Growers Inc.
• The Kraft Heinz Co.
• Thrive Foods
• Tong Garden Co. Ltd.
• Unilever PLC
• Van Drunen Farms.

Recent Developments

• December 2024: Nestlé launched a new line of dried fruit snacks under its Nature's Heart brand, catering to the demand for healthy, plant-based snacks.
• November 2024: Olam Food Ingredients announced a strategic partnership with a technology firm to develop advanced drying technology, improving product quality and shelf life.
• October 2024: The Kraft Heinz Company acquired a prominent dried foods manufacturer to expand its range of dried meal kits and snacks.
• September 2024: TruRoots introduced a new line of organic dried grains and legumes, focusing on clean-label foods to meet the needs of health-conscious consumers.