The popcorn market is projected to experience a notable growth of USD 5.51 billion, at a CAGR of 11.1%, from 2024 to 2029. This growth is driven by several key factors that are shaping the market's future, including the increasing number of product launches, the rise of online retailing, and changing price dynamics of corn.
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Product Segments:
End-user Segments:
Flavor Segments:
Distribution Channel:
APAC
North America
Europe
South America
Middle East and Africa
Increasing Product Launches: The introduction of plant-based proteins and new popcorn flavors aimed at health-conscious consumers is propelling market growth. Notably, in August 2023, Joe and Sephs launched air-popped popcorn in flavors inspired by popular baked treats like Chocolate Fudge Cake and Peanut Butter Blondie, attracting consumers seeking healthier snacks without compromising on indulgent tastes.
Rise of Online Retailing: With online platforms, e-commerce sites, and shopping apps gaining popularity, the popcorn market is experiencing a boost. This trend is further supported by the increasing demand for convenience foods, such as ready-to-eat popcorn.
Health-conscious Snacking: The growing demand for plant-based proteins and clean-label products is reshaping consumer behavior. Clean-label products, free of additives and artificial flavors, are increasingly favored by consumers.
Flavor Innovation: The demand for unique and seasonal flavors such as Tandoori, Tiramisu, Cheese, Caramel, and Classic Salted is driving market growth. These innovations keep the snack fresh and exciting for consumers.
Popularity of Ready-to-eat Popcorn: Ready-to-eat popcorn is one of the most significant contributors to market growth, particularly in the US, driven by consumer preference for quick and healthy snack alternatives.
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