The Poke Foods Market is being driven by Health benefits of poke foods
The Poke Foods Market is expected to grow at a CAGR of 9.9% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 5195.5 million. The organic seafood market has experienced significant growth in regions such as North America and Western Europe, driven by the increasing consumer preference for naturally sourced, preservative-free seafood. Organic seafood, including finfish, shellfish, shrimp, and scallops, offers lower calorie and gluten content compared to conventionally prepared seafood. In the poke foods market, the trend towards organic sourcing is evident, with many companies offering poke bowls made from raw, organically sourced tuna and other fish species. This expansion of the organic seafood market presents a promising opportunity for poke food market players, as they primarily utilize raw, organic ingredients.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
195 |
Base year |
2024 |
Historic period |
2019-2023 |
Forecast period |
2025-2029 |
Growth momentum & CAGR |
Accelerate at a CAGR of 9.9% |
Market growth 2025-2029 |
USD 5195.5 million |
Market structure |
market_structure.ucfirst |
YoY growth 2024-2025(%) |
8.8 |
Key countries |
US, Canada, UK, China, Japan, Australia, South Korea, Italy, Germany, France, Brazil, Rest of World (ROW), US, Canada, UK, China, Japan, Australia, South Korea, Italy, Germany, and France |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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At Poke Foods Market, indulge in a variety of poke creations, including Poke Burritos, Salads, and Nachos, made with sushi-grade fish such as Spicy Tuna, Salmon Poke, and Sea Urchin. Toppings include Pickled Ginger, Wasabi Peas, Sesame Seeds, Crispy Onions, Green Onions, Bell Peppers, and sauces like Teriyaki and Ponzu. Enjoy Vegan and Gluten-Free Poke Bowls, or try Rice Paper Rolls. We prioritize ingredient transparency, local sourcing, and seafood sustainability certifications. Order in bulk for events, or use our AI-powered ordering system for convenience. Our commitment to customer service, brand storytelling, and menu innovation keeps us at the forefront of the poke trend. Join us in our mission for cold chain logistics, food waste recycling, and marketing partnerships to create memorable dining experiences.
The Poke Foods Market, a segment of the global packaged foods and meats industry, encompasses vendors specializing in the production and packaging of Poke Bowls, Sushi Rice, Raw Fish, Marinated Fish, Pickled Ginger, and Soy Sauce. This market is a subsection of the broader packaged foods and meats sector, which is sized based on the consolidated revenue of participating vendors. Exclusions from this market include manufacturers of food processing equipment and producers of packaged alcoholic and non-alcoholic beverages. The market's expansion will be fueled by the health benefits linked to the consumption of minimally processed foods, such as Poke Bowls, which are rich in essential nutrients including potassium, dietary fiber, folate, vitamin A, and vitamin C.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
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