Research Expert: Sarah Overall
  • Published: Mar 2025
  • Pages: 150
  • SKU: IRTNTR71726

  • Latest News- Organic Fresh Food Market: Fruits and vegetables is expected to lead the Product segment during 2024-2028

    The Organic Fresh Food Market is being driven by Rise in e-commerce and online distribution channels

    The Organic Fresh Food Market is expected to grow at a CAGR of 22% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 190.9 billion. Organic fresh food subscription services represent a burgeoning business trend in the global marketplace. Consumers are increasingly drawn to these services due to their convenience and consistent access to premium organic products. Subscribers enjoy the advantage of receiving a regular delivery of organic produce, meats, dairy, and other items directly to their doorsteps, thereby eliminating the necessity for frequent grocery store or farmers' market visits. The subscription model ensures a steady supply of fresh, seasonal organic items, enhancing the overall consumer experience. These services cater to diverse preferences and dietary requirements, making them an excellent choice for health-conscious individuals and families. 

    Get more information on Organic Fresh Food Market by requesting a sample report

    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Product
      • Fruits and vegetables
      • Meat
    • Distribution Channel
      • Offline
      • Online
    • Geography
      • North America
        • Canada
        • US
      • Europe
        • Germany
        • UK
      • APAC
        • China
      • Middle East and Africa
        • South America

        According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

        • Rise in e-commerce and online distribution channels
        • Growth in organic farming worldwide
        • Rising demand for healthy food products among global population

        However, the market also witnesses some limitations, which are as follows:

        • Higher pricing of organic fresh foods
        • Mismatch in demand and supply
        • Difficulties in supply chain due to perishable nature of products

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        Market Scope in Organic Fresh Food Market Research Report

        Market Scope

        Report Coverage

        Details

        Page number

        161

        Base year

        2023

        Historic period

        2018-2022

        Forecast period

        2024-2028

        Growth momentum & CAGR

        Accelerate at a CAGR of 22%

        Market growth 2024-2028

        USD 190.9 billion

        Market structure

        market_structure.ucfirst

        YoY growth 2023-2024(%)

        16.9

        Key countries

        US, Canada, UK, China, and Germany

        Competitive landscape

        Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

        Request Free Sample

        Find out which segment is leading the market by accessing the free PDF report

        Research Analysis Overview

        In an organic fresh food market, you'll find a variety of healthful options. Unlike conventional food, organic food is grown without chemical fertilizers and synthetic pesticides. Dairy and poultry products are raised without growth hormones. Processed food products are free from artificial preservatives and hydrogenated fat. The quality of the soil ensures nutritional value for fruits, vegetables, and other food types. For pregnant ladies and unborn babies, organic food is a safer choice due to its absence of harmful additives. Explore organic beverages, including fruits and vegetables juices, and avoid carbonated drinks for optimal health. Embrace the vegan culture and enjoy the antioxidant content that organic food offers.

        Market Research Overview

        The Organic Fresh Food Market represents a distinct segment within the global agricultural industry, focusing on the production and distribution of organic agricultural products, including fruits, vegetables, dairy, and processed food items. This market contrasts with the conventional packaged foods and meats market, which primarily involves vendors engaged in food processing to eliminate microorganisms and extend shelf life using chemical fertilizers, growth hormones, synthetic pesticides, artificial preservatives, and hydrogenated fats. In contrast, the Organic Fresh Food Market prioritizes natural farming practices, eschewing the use of chemical inputs. This approach ensures the preservation of the quality of soil, resulting in produce with superior nutritional value, lower sugar content, and reduced heart health risks. The market's growth is driven by the increasing consumer preference for healthier, minimally processed food options, such as fresh fruits and vegetables, organic dairy products, and minimally processed meat items. These foods provide essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C, making them a healthier alternative to their processed counterparts.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


        Contacts

        Technavio Research
        Jesse Maida
        Media & Marketing Executive
        US: +1 844 364 1100
        UK: +44 203 893 3200
        Email: media@technavio.com
        Website: www.technavio.com/

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