Authored By: Sarah
14 Feb 2025

Latest News- Packaged Dehydrated Food Market: Spray drying is expected to lead the Technology segment during 2025-2029

The Packaged Dehydrated Food Market is being driven by Increasing demand for food products with longer shelf lives

The Packaged Dehydrated Food Market is expected to grow at a CAGR of 6.4% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 27943.5 million. The packaged dehydrated food market is experiencing significant growth due to the increasing consumer preference for healthier snacking options. In the wake of the COVID-19 pandemic, there has been a notable shift towards prioritizing health and wellness, resulting in heightened demand for nutritious foods and beverages. Households are allocating larger budgets towards these items, as consumers gravitate towards healthier alternatives with superior ingredients. Furthermore, disruptions in the fresh food supply chain have caused a scarcity of fresh fruits and vegetables, consequently boosting the popularity of longer-lasting snacks such as nuts, seeds, and dried fruits. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

  • Technology
    • Spray drying
    • Freeze drying
    • Sun drying
    • Others
  • Distribution Channel
    • Offline
    • Online
  • Geography
    • North America
      • Canada
      • US
    • Europe
      • Germany
      • UK
      • France
    • APAC
      • China
      • India
      • Japan
    • South America
      • Brazil
    • Middle East and Africa

    According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

    • Increasing demand for food products with longer shelf lives
    • Availability of numerous dehydration technologies
    • Growing awareness about the benefits of dehydrated food products

    However, the market also witnesses some limitations, which are as follows:

    • Increasing adoption of drying-at-home technique
    • Retaining nutrient quality during dehydration
    • Implementation of stringent regulations

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    Market Scope in Packaged Dehydrated Food Market Research Report

    Market Scope

    Report Coverage

    Details

    Page number

    204

    Base year

    2024

    Historic period

    2019-2023

    Forecast period

    2025-2029

    Growth momentum & CAGR

    Accelerate at a CAGR of 6.4%

    Market growth 2025-2029

    USD 27943.5 million

    Market structure

    market_structure.ucfirst

    YoY growth 2024-2025(%)

    5.9

    Key countries

    US, UK, Canada, Germany, China, France, Japan, India, Brazil, and Saudi Arabia

    Competitive landscape

    Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

    Request Free Sample

    Find out which segment is leading the market by accessing the free PDF report

    Research Analysis Overview

    The Packaged Dehydrated Food Market encompasses a range of products including dried fruit mixes, backpacking and camping meals, nutritious snacks like trail mix ingredients and dried fruit snacks, natural food options such as fruit leather and fruit chips, and sustainable, organic dried fruit. These non-perishable foods are ideal for outdoor activities like hiking, survival situations, and food security. Dehydrated meals, including freeze-dried options, offer long shelf life and portability, making them popular for emergency food supplies and healthy travel food. Food preservation through dehydration extends the shelf life of seasonal vegetables, exotic vegetables, and dehydrated ingredients. With the use of food dehydration equipment and dehydrated snacks, consumers can enjoy the benefits of dried food while adhering to food safety guidelines and dehydrated food recipes. Food storage solutions ensure the longevity of these lightweight, shelf-stable foods.

    Market Research Overview

    The packaged dehydrated food market encompasses vendors engaged in the production and sale of dehydrated foods, including freeze-dried products, to enhance shelf life and preserve nutritional benefits. Technavio's market analysis estimates the market size based on the consolidated revenue of these vendors. Excluded from this market are equipment manufacturers and producers of packaged beverages, including alcoholic and non-alcoholic varieties. Market expansion will be fueled by the growing consumer preference for minimally processed foods, such as sugar-free dried bananas and dried pineapple, which offer nutritional advantages, including increased potassium, dietary fiber, folate, vitamin A, and vitamin C intake. Foodtech innovations, like advanced drying techniques, further contribute to the market's growth by maintaining the flavor and convenience of dehydrated foods.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


    Contacts

    Technavio Research
    Jesse Maida
    Media & Marketing Executive
    US: +1 844 364 1100
    UK: +44 203 893 3200
    Email: media@technavio.com
    Website: www.technavio.com/

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