High Protein-Based Food Market Size to grow by USD 50.2 billion between 2024-2028
According to a research report “ High Protein-Based Food Market” by Product (Protein-rich drinks, High-protein and high energy sports drink, Protein supplements, High-protein and nutritious sports drink, Protein-rich packaged foods) Distribution Channel (Offline channel, Online channel) Geography (North America, Europe, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 50.2 billion, at a CAGR of 8.65% during the forecast period. In the high protein-based food market, there is a burgeoning trend towards natural and herbal products. This shift is driven by consumers' increasing preference for healthier, more natural formulations over synthetic alternatives. Nutraceuticals, derived from food sources, are a key segment of this trend. They include essential B vitamins for metabolism, betaine for athletic performance enhancement, chromium for blood glucose regulation and metabolic speed-up, choline and inositol for fat metabolism, guarana for energy boost, conjugated linoleic acid for fat reduction and lean mass increase, and French maritime bark extract for cramp relief and post-workout muscle soreness reduction. Vendors are capitalizing on this trend by developing and marketing herbal high protein-based food products..
Browse market data tables, figures, and in-depth TOC on “High Protein-Based Food Market” by Product (Protein-rich drinks, High-protein and high energy sports drink, Protein supplements, High-protein and nutritious sports drink, Protein-rich packaged foods) Distribution Channel (Offline channel, Online channel) Geography (North America, Europe, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample
By Product, the Protein-rich drinks segment is projected to dominate the market size in 2024
In the high protein-based food market, businesses are capitalizing on consumer demand for nutrient-dense, health-conscious options. Protein-rich foods, such as legumes, nuts, seeds, and animal sources, are experiencing significant growth. Companies are innovating with new product launches, including plant-based protein alternatives, to cater to various dietary preferences and needs. This market trend reflects the increasing awareness of the role protein plays in overall health and wellness.
By Distribution Channel, Offline channel segment is expected to hold the largest market size for the year 2024
In the high protein-based food market, businesses are capitalizing on consumer demand for nutrient-dense, health-conscious options. Protein-rich foods, such as legumes, nuts, seeds, and animal sources, are experiencing significant growth. Companies are innovating with new product launches, including plant-based protein alternatives, to cater to various dietary preferences and needs. This market trend reflects the increasing awareness of the role protein plays in overall health and wellness.
North America is forecasted to hold the largest market size by region in 2024
In the high protein-based food market, businesses are capitalizing on consumer demand for nutrient-dense, health-conscious options. Protein-rich foods, such as legumes, nuts, seeds, and animal sources, are experiencing significant growth. Companies are innovating with new product launches, including plant-based protein alternatives, to cater to various dietary preferences and needs. This market trend reflects the increasing awareness of the role protein plays in overall health and wellness.
The High Protein-Based Food Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:
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Research Analysis Overview
The High Protein-Based Food market encompasses a range of essential minerals and nutrient-dense offerings, catering to an expanding consumer base seeking alternatives to animal products. This sector includes plant-based proteins such as pea protein, legumes, tofu, and alternative sources like meatless chicken, sausages, and plant-based burgers. Culinary innovation and food technology have played a pivotal role in enhancing the accessibility and taste preference of these products. High protein offerings extend beyond traditional meat substitutes, encompassing fiber-rich, cholesterol-free, and low-saturated fat options. Shelf-life products, protein-fortified drinks, and mainstream protein sources like whey protein are also integral components of this market. Consumers increasingly prioritize nutritious diets, leading to the mainstream acceptance and growth of high protein alternatives. Environmental sustainability is another driving factor, as the production of these foods places less demand on natural resources compared to animal agriculture.
Market Research Overview
The High Protein-Based Food market encompasses a range of products derived from various plant sources, including Water Lentils, Beans, Lentils, Chickpeas, Roquette, and Peas. These alternatives to Animal Products cater to the growing consumer base seeking Fish alternatives, Meatless Chicken, Sausages, Plantbased Burgers, and other Culinary Innovations. Protein ingredients, such as Pea Starch, Lentenin, and Soy Protein, are essential for these products, which also include Dairy Protein, like Bitter Whey Protein. These foods offer numerous benefits, including accessibility, Environmental Sustainability, and Essential Nutrients, such as Fiber, Cholesterol, and Saturated Fat reduction. They are also suitable for consumers with dietary restrictions, like Celiac Disease or Soy Allergy, as they are free from Wheat Gluten and Phytic Acid. The market includes Beverage Producers, Ingredient Manufacturers, and Product Manufacturers, offering a wide range of High Protein products, such as Protein Supplements, Meal Replacers, Nutrition Bars, Functional Foods, and Ready-to-Drink Products. Taste and Flavor are crucial factors in this market, ensuring consumer preference for Mainstream and Sports Nutrition products. Protein Fortification is a key trend, with companies continuously innovating to meet the evolving needs of consumers.
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