Gluten Free Pizza Crust Market Size to grow by USD 2430.7 million between 2024-2028
The Gluten Free Pizza Crust Market is segmented by Product (Conventional and Organic), Distribution Channel (Offline and Online), and Geography (North America, Europe, APAC, South America, and Middle East and Africa). As per the Global Forecast research report 2024-2028 published by Technavio, the market size is estimated to grow by USD 2430.7 million, at a CAGR of 10.87% during the forecast period. There are several companies that are contributing to the market as per this report. Growing consumer inclination for vegan pizza .
By Product, the Conventional segment is projected to dominate the market size in 2024
The gluten free pizza crust market is experiencing significant growth due to the rising awareness and prevalence of gluten intolerance and celiac disease. Major players in the industry, including Conagra Brands, Bob's Red Mill, and Mr. Jim's, have identified this trend and are meeting consumer demands by providing a diverse range of gluten free pizza crust options. Innovative and exotic flavors, particularly among millennials, are driving demand in this market. Moreover, emerging economies such as China, India, Brazil, South Africa, and Indonesia, with increasing consumer spending and a focus on enhancing the quality of life, present significant opportunities for market expansion.
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By Distribution Channel, Offline segment is expected to hold the largest market size for the year 2024
The Gluten Free Pizza Crust market caters to various retail channels, including department stores, supermarkets, hypermarkets, and convenience stores, as well as foodservice establishments. Notable retail giants, such as Tesco Plc (Tesco), Walmart Inc. (Walmart), and Target Corp. (Target), have designated sections for gluten-free pizza crusts. Walmart, for instance, has been stocking these products for an extended period. Supermarkets and hypermarkets have dedicated aisles, enhancing product visibility. In the US, retailers like Sprouts Farmers Market and Wegmans Food Markets, Inc. (Wegmans) are investing in targeted marketing initiatives to bolster sales of gluten-free pizza crust offerings.
Why is North America forecasted to hold the largest regional market size in 2024?
The Gluten-Free Pizza Crust market represents a significant business opportunity for food manufacturers and retailers, as the demand for gluten-free products continues to rise. This niche sector caters to consumers with celiac disease, non-celiac gluten sensitivity, or those following a gluten-free diet for health reasons. Market growth is driven by increasing consumer awareness, product innovation, and the expanding availability of gluten-free options in the foodservice industry. Companies that can deliver high-quality, affordable, and convenient gluten-free pizza crust solutions will capture a sizeable share of this growing market.
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Research Analysis Overview
The gluten-free pizza market has witnessed significant growth in recent years due to the rising prevalence of celiac diseases, gluten sensitivity, and other autoimmune disorders. People with these conditions cannot consume gluten, a protein found in wheat, barley, and rye. This has led to an increase in demand for gluten-free pizza crusts made from alternative ingredients such as tapioca starch, potato starch, rice flour, almond flour, and others. The transportation of these ingredients and finished products requires careful handling to maintain their quality and prevent cross-contamination. Some common challenges include ensuring the purity of ingredients and maintaining the freshness of the crusts during transportation. Gluten-free pizza crusts are not only preferred by those with health conditions but also by those who are health-conscious and looking to reduce their intake of cholesterol, salt, sugar, and oil. These crusts are often lower in calories and offer more energy due to their natural ingredients. Pizza outlets, bakeries, supermarkets and hypermarkets, retail outlets, and retail chains have all jumped on the gluten-free bandwagon, offering a wide range of organic and conventional options to cater to this growing market. Ingredients like insulin, acne, and sickness are not typically associated with gluten-free pizza crusts, but it's essential to note that some individuals may still experience adverse reactions due to cross-contamination or other factors.
Market Research Overview
The global packaged foods and meats market encompasses vendors engaged in food processing to eliminate microorganisms and enhance shelf stability. According to Technavio, the market's size is determined by the consolidated revenue of participating vendors. This market segment excludes food processing equipment manufacturers and producers of packaged alcoholic and non-alcoholic beverages, including mineral waters. Factors driving the growth of the global packaged foods and meats market include the health benefits linked to the consumption of minimally processed foods, such as vegetables, which are rich in essential nutrients like potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C. - The Gluten Free Pizza Crust Market is experiencing significant growth, fueled by the . Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
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