Authored By: Sarah
11 Jul 2024

 Wine Corks Market Size to grow by USD 3138.3 million between 2024-2028

According to a research report “ Wine Corks Market” by Type (Natural, Synthetic) Distribution Channel (Offline, Online) Geography (Europe, North America, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 3138.3 million, at a CAGR of  5.47% during the forecast period. The global wine market has witnessed substantial growth over the last decade, with China being a significant contributor to this trend. China's domestic wine production is expanding rapidly to meet the increasing demand, making it one of the top ten wine-producing countries in the world. However, the current production levels may not be sufficient to meet the country's consumption needs. France and South Africa are key suppliers of wine to China, with South Africa experiencing a 125% increase in wine exports to China in 2021. This trend is expected to continue as China's wine market continues to grow.

Browse market data tables, figures, and in-depth TOC on “Wine Corks Market” by Type (Natural, Synthetic) Distribution Channel (Offline, Online) Geography (Europe, North America, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample

 

By Type, the Natural segment is projected to dominate the market size in 2024

The Wine Corks Market represents a significant business opportunity, driven by the growing global consumption of wine. Key players in this sector focus on innovation and sustainability, utilizing materials such as natural cork, synthetic cork, and alternative closures. Market trends include increased demand for screw caps due to their preservation benefits and convenience. Strategic partnerships, product development, and cost optimization are essential strategies for market growth.

By Distribution Channel, Offline  segment is expected to hold the largest market size for the year 2024

In the wine industry, natural corks derived from oak tree bark serve as an essential closure solution for bottles. Approximately 80% of the global supply of natural wine cork originates from the Iberian Peninsula, where it is sustainably harvested from the bark of oak trees in the Mediterranean region of Europe and Africa. The unique spongy property of oak tree bark enables the cork to undergo natural compression and expansion, minimizing air diffusion. Suitable for red wines requiring extended aging, natural corks effectively maintain the wine's quality by preventing oxygen intrusion.

Europe is forecasted to hold the largest market size by region in 2024

The Wine Corks Market represents a significant business opportunity, with increasing demand driven by the growing popularity of wine consumption worldwide. Key players in this industry focus on innovation, sustainability, and cost-effectiveness to cater to diverse customer preferences. Market trends include the shift towards natural corks, technological advancements, and the emergence of alternative packaging solutions. Strategic collaborations, product development, and geographical expansion are essential growth strategies.

The Wine Corks Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • Advance Cork International
  • Allstates Rubber and Tool Corp.
  • BOUCHONS LECLERCQ ET FILS
  • Corticeira Amorim S.G.P.S S.A.
  • DIAM BOUCHAGE SAS
  • J C RIBEIRO
  • JACORK
  • Jelinek Cork Group
  • Korkindustrie Trier GmbH and Co. KG
  • M A Silva USA
  • Nagpal Cork and Jointing
  • Portuguese Cork Association
  • Precisionelite
  • Sugherificio Martinese and Figli srl
  • Vinocor
  • Vinventions LLC
  • Waterloo Container Co.
  • We Cork Inc.
  • WidgetCo Inc.
  • Zandur
.

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Research Analysis Overview

The wine corks market encompasses a wide range of products used to seal wine bottles and preserve their quality. Wine corks are primarily made from natural cork obtained from the bark of Cork Oak trees or synthetic materials like rubber, plastic, or glass. Natural corks have unique chemical and physical properties that provide an airtight seal, protecting wine from oxidants, spillage, and moisture. However, they are susceptible to taint from microorganisms. Synthetic corks and wine stoppers offer alternatives with consistent quality and resistance to taint. Sparkling wines often use muselets and wire hoods instead of traditional corks. Still wines and novel wines may opt for screw caps or glass stoppers. The choice between natural and synthetic corks depends on factors like cost, sustainability, and wine type. During the coronavirus crisis, hotels, restaurants, and bars have increasingly turned to alternative sealing methods like screw caps due to lockdowns and reduced consumption. Designer corks and novel synthetic materials have also gained popularity as marketing tools. Regardless of the material, wine corks play a crucial role in maintaining the taste and quality of wine.

Market Research Overview

The Wine Corks Market has been witnessing significant growth in recent years, driven by the increasing demand from wine makers and global market players. Advertisements highlighting the traditional charm of natural corks in wine bottles continue to dominate the scene, but competitors are also pushing the boundaries with synthetic alternatives. Developing economies offer vast export potential for wine corks, particularly in the form of plastic caps and synthetic corks. Product positioning and market opportunities vary widely between wineries, importers, and global events like Prowein and Vinexpo. Natural corks, derived from the bark of the Cork Oak tree, have long been the preferred choice due to their chemical and physical properties. However, concerns over oxidants, spillage, and moisture have led to the rise of alternatives like rubber corks, wine stoppers, and even screw caps and glass stoppers. Automation and robotics are transforming the export business, with automated cork insertion and removal systems becoming increasingly common. The Boomers and Millennials have different preferences, with the former often opting for traditional natural corks and the latter more likely to choose synthetic materials. The market for wine corks is vast, with opportunities in still wines, sparkling wines, and novel wines. Oxygen transfer rates, recyclable corks, and cork recycling services are key areas of focus. Health concerns, such as digestive tract infections, diabetes, stroke, and heart disease, have led to increased interest in natural corks and plant-based polymers. The wine industry, including cruise ships, hotels, restaurants, bars, and online distribution channels, is a major consumer of wine corks. The coronavirus crisis has disrupted the market, with lockdowns impacting both production and consumption. Designer corks and novel wines are emerging trends in the market.

Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/

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