Latest News- Whole Fresh Buffalo Milk Market: Household is expected to lead the End-user segment during 2025-2029

The Whole Fresh Buffalo Milk Market is being driven by Nutritional benefits of buffalo milk

The Whole Fresh Buffalo Milk Market is expected to grow at a CAGR of 6.6% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 21872.4 million. The global whole fresh buffalo milk market is experiencing a significant trend, with leading dairy brands introducing new products to cater to the increasing consumer demand for diverse and high-quality dairy options. On January 16, 2024, Mother Dairy, a prominent Indian dairy brand, expanded its product portfolio by launching its Pure Buffalo Milk variant in Delhi. This new addition to the market addresses the growing preference for species-specific milk with its rich, creamy texture and higher fat content (6%). Developed through extensive consumer research, Mother Dairy's Pure Buffalo Milk variant aims to meet the nutritional needs and taste preferences of health-conscious consumers. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• End-user
  • Household
  • Commercial
• Distribution Channel
  • Offline
  • Online
• Geography
  • APAC
    • China
    • India
  • Middle East and Africa
    • Egypt
  • Europe
    • Italy
  • North America
    • US
  • South America
    • Brazil

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Nutritional benefits of buffalo milk
• Rising disposable income
• Government policies and financial support

However, the market also witnesses some limitations, which are as follows:

• Limited buffalo population and low milk yield
• Stringent quality and export regulations
• Competition from cow milk and plant-based dairy alternatives

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Market Scope in Whole Fresh Buffalo Milk Market Research Report

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Research Analysis Overview

The Whole Fresh Buffalo Milk Market encompasses a range of plant-based preparations for cooking and baking, as well as dairy-free desserts, catering to lactose intolerance and vegan lifestyles. Brands offer organic dairy products, lactose-free and vegan dairy alternatives like almond yogurt, and sustainable dairy options. Production technology, pricing, and distribution channels influence market trends. Quality standards, labor practices, and safety regulations ensure product sustainability and consumer trust. Allergies, advertising, and insurance also play a role in market economics. Consumption patterns, processing techniques, and substitutes impact market growth. Traceability and shelf life are crucial factors in consumer preference. Automation and sustainability are key production considerations.

Market Research Overview

The Whole Fresh Buffalo Milk Market encompasses a range of dairy products, including cream soups, concentrates, and fortified dairy desserts. This market caters to health-conscious consumers and is represented by manufacturers producing powdered and liquid forms of buffalo milk. Supermarkets serve as significant distribution channels for these products. Market expansion will be fueled by innovation and new product launches, providing consumers with diverse options in the dairy sector. These developments contribute to the growth of the market, as calculated by the combined revenues of manufacturers, excluding sales of related equipment.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/