Latest News- Cheese Market in US: Animal-based is expected to lead the Source segment during 2025-2029

The Cheese Market in US is being driven by Increasing consumer demand for cheese products

The Cheese Market in US is expected to grow at a CAGR of 4.5% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 12.2 billion. The proliferation of Internet connectivity in the US has significantly expanded the e-commerce sector, with consumers increasingly opting for the convenience and simplicity of online shopping. This trend is driven by factors such as competitive pricing, personalized product offers, and ease of access. For cheese manufacturers and distributors, this shift presents a valuable opportunity to expand their sales, reach new markets, and strengthen customer relationships. By establishing an online presence, these businesses can increase their product visibility and geographic coverage, ultimately enhancing profitability. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Source
  • Animal-based
  • Plant-based
• Distribution Channel
  • Offline
  • Online
• Product Type
  • Mozzarella
  • Cheddar
  • Specialty cheeses
  • Plant-based cheese
• Geography
  • US

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Increasing consumer demand for cheese products
• Growing consumer interest in plant-based cheese alternatives
• Rising demand for on-the-go snack consumption

However, the market also witnesses some limitations, which are as follows:

• Several health issues associated with cheese consumption
• Fluctuations in raw material costs used in manufacturing of cheese
• Availability of other substitutes

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Market Scope in Cheese Market in US Research Report

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Research Analysis Overview

The US cheese market encompasses a variety of products including cheese blends, spreads, and sauces, as well as cheese snacks, dairy alternatives such as vegan and plant-based cheese, and cheese substitutes like nutritional yeast and cashew or soy cheese. Technological advancements in cheese production through automation and sustainable practices are prioritized, with traceability systems and quality assurance ensuring food safety. Consumer preferences for price, brand loyalty, and culinary uses influence pricing strategies. Ingredient sourcing, supply chain management, inventory, and waste management are essential aspects of the industry, with a focus on minimizing environmental impact and carbon footprint. Sustainability initiatives, ethical sourcing, and fair trade cheese are increasingly important, alongside regional cheese varieties and their cultural significance in culinary applications and wine pairing. Food microbiology and cheese microbiology are crucial in preventing spoilage organisms and foodborne illness.

Market Research Overview

The packaged foods and meats market in the US encompasses vendors engaged in food processing to ensure food safety and enhance product longevity. According to Technavio, the market's size is determined by the consolidated revenue of the participating companies. This sector excludes equipment manufacturers and producers of packaged beverages, including alcoholic and non-alcoholic varieties. Key growth drivers for the US packaged foods and meats market include the health advantages linked to minimally processed foods, such as blue cheese, goat cheese, cream cheese, monterey jack, pepper jack, American cheese, and pasteurized cheese. Minimally processed foods, including vegetables, are nutrient-dense sources of essential minerals like potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/