The Nutraceuticals Market is being driven by Increasing cost of medical treatment
The Nutraceuticals Market is expected to grow at a CAGR of 10.2% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 326.4 billion. The nutraceuticals market is experiencing significant innovation and progression, driven by increasing consumer consciousness towards healthy diets and optimal nutrition. Innutrigel, a Swiss-based company, is leading this charge, providing advanced technologies and products in the starch sector for the sweets, nutraceuticals, and pharmaceutical industries. Utilizing Low-Temperature Mogul (LTM) technology, Innutrigel offers novel nutraceutical formulations in the form of Soft Gums. These gums, which boast an appealing appearance, superior taste, and non-sticky, bouncy texture, can be customized to address specific health requirements, facilitating prevention and treatment of various health conditions.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
233 |
Base year |
2024 |
Historic period |
2019-2023 |
Forecast period |
2025-2029 |
Growth momentum & CAGR |
Accelerate at a CAGR of 10.2% |
Market growth 2025-2029 |
USD 326.4 billion |
Market structure |
fragmentation |
YoY growth 2024-2025(%) |
9.0 |
Key countries |
US, Japan, Germany, Canada, UK, India, China, France, South Korea, and Italy |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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The Nutraceuticals Market encompasses bioactive compounds that enhance nutrient absorption, support gut microbiota, combat oxidative stress, promote cell regeneration, maintain hormonal balance, and improve sleep quality, mental health, sports performance, protein synthesis, muscle recovery, and energy production. Nutrient density is crucial, with options for calorie restriction, food sensitivities, and dietary restrictions. Ethical sourcing, organic farming, and supply chain transparency ensure product safety, while allergen management, shelf life, storage conditions, customer satisfaction, and brand reputation are key considerations.
The Nutraceuticals market encompasses vendors engaged in the production and sale of dietary supplements, functional foods, herbal extracts, amino acids, and omega-3 fatty acids. Unlike the global packaged foods and meats market, which focuses on food processing for microbe elimination and shelf life extension, the Nutraceuticals market caters to the demand for health-enhancing products. Factors driving the growth of this market include the health benefits derived from consuming nutrient-dense supplements and functional foods, such as improved immunity, energy, and overall wellness. These products provide essential nutrients, including potassium, dietary fiber, folate, vitamin A, and vitamin C, that are often lost during traditional food processing methods.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
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