The Frozen Food Market is being driven by Expansion of retail stores offering frozen food
The Frozen Food Market is expected to grow at a CAGR of 7.7% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 153 billion. In the competitive global frozen food market, innovations in food packaging are a key differentiator for companies. One such advancement is the utilization of innovative pouch packaging, which preserves food quality and longevity by minimizing nutrient loss. Another groundbreaking development is the integration of silver nanoparticles into packaging to inhibit bacterial growth. Notable packaging solutions, such as self-venting packaging by Nomad Foods, enable consumers to transfer frozen foods from the fridge to the microwave without thawing. With continuous advancements in packaging technology, it is anticipated that more companies will adopt innovative solutions, potentially reducing the reliance on plastic packaging.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
226 |
Base year |
2024 |
Historic period |
2019-2023 |
Forecast period |
2025-2029 |
Growth momentum & CAGR |
Accelerate at a CAGR of 7.7% |
Market growth 2025-2029 |
USD 153 billion |
Market structure |
market_structure.ucfirst |
YoY growth 2024-2025(%) |
7.4 |
Key countries |
US, UK, Germany, Japan, Italy, China, France, Spain, Canada, and Russia |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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The frozen food market is experiencing significant growth due to the rise of e-commerce and online shopping platforms. Sustainability goals and globalization are driving trends, with consumers seeking international cuisines for culinary horizons. Convenience, portability, longer shelf life, and cost-effective sourcing are key benefits. Distribution networks are expanding, with farm-to-table and locally sourced produce ensuring quality and food safety. Developing countries are embracing innovation, using transportation and distribution facilities to overcome limited availability and quality degradation risks. Fruits, vegetables, seafood, meats, and various dietary preferences such as vegan, paleo, and gluten-free are catered to, prioritizing health consciousness and flavor. Raw materials are sourced sustainably, ensuring nutritional value and minimizing food safety risks.
The global packaged foods and meats market encompasses vendors engaged in food processing to ensure food safety and extend product shelf life. According to Technavio, the market's size is determined by the consolidated revenue of participating companies. Equipment manufacturers and beverage producers are excluded from this market segmentation. Key drivers propelling the growth of the global packaged foods and meats industry include the health benefits linked to minimally processed foods, such as vegetables, which are rich in essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C. Additionally, the rise of e-commerce and online shopping platforms, globalization, and the increasing popularity of international cuisines contribute to the market's expansion. Furthermore, the convenience and portability offered by packaged foods and meats cater to consumers' busy lifestyles, making them a preferred choice for many households worldwide.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200
Email: media@technavio.com
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