The Spelt Market is being driven by Change in food preferences among consumers
The Spelt Market is expected to grow at a CAGR of 3.7% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 11.79 billion. The global spelt market is poised for significant expansion during the forecast period, driven in part by the increasing retail landscape. Primary distribution channels include supermarkets and hypermarkets, convenience stores, and discount retailers. Notably, online sales are gaining traction, with consumers drawn to the ease and convenience of shopping from home. This e-commerce trend is anticipated to boost the global spelt market's growth, as an expanding consumer base seeks the variety and accessibility offered through digital platforms.
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Which Factors Are Causing a Surge in Market Growth?
The market is segmented based on Product (Conventional spelt, Organic spelt) Geography (Europe, North America, APAC, South America, Middle East and Africa).
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
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Key Features in Spelt Market Research Report
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Spelt, an ancient grain, is gaining popularity in the health-conscious world due to its nutritious properties. Rich in fiber, this sustainable food option aids in digestive health, preventing constipation and addressing conditions like diverticulitis and inflammation. Spelt wheat is gluten-free and safe for those with celiac disease. It is packed with essential vitamins like niacin and thiamin, minerals, and proteins. Spelt flour is a healthy and organic choice, offering numerous nutritional benefits. Sustainable agriculture practices ensure the production of this ancient grain, making it an ideal choice for those seeking healthy and gluten-free food options. Spelt wheat acts as a digestive regulator, providing relief from psychological stress and boosting sexual hormones.
The spelt market caters to the growing demand for nutritious, sustainable food options, particularly ancient grains like spelt, which are rich in fiber, vitamins, minerals, and protein. As consumers increasingly prioritize health consciousness and seek alternative protein sources, particularly those adhering to gluten-free diets due to celiac disease or gluten intolerance, spelt flour and pasta have emerged as popular choices. The market for packaged spelt products is a segment of the global packaged foods market, driven by the health benefits associated with the consumption of minimally processed, nutrient-dense grains. This market growth is further fueled by the trend towards plant-based diets and the need for high fiber content for digestive health.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
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