The Sorghum Market is being driven by Rising demand for gluten-free and healthy foods
The Sorghum Market is expected to grow at a CAGR of 4.7% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 4483.1 million. In the global sorghum market, there is a prevailing trend towards the development of advanced sorghum hybrids. This trend is fueled by the agricultural industry's requirement for increased productivity and sustainability. Notably, a recent research initiative was launched on January 24, 2025, to create sorghum hybrids with nitrogen-saving traits. This project, backed by a substantial USD38 million investment from the ARPA-E program of the US Department of Energy, aims to augment nitrogen-use efficiency and decrease reliance on synthetic fertilizers. The anticipated outcomes of this project include reduced fertilizer applications, thereby lowering farmers' costs and minimizing nitrogen pollution. This collaborative research endeavor underscores the industry's commitment to innovation and environmental stewardship.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
206 |
Base year |
2024 |
Historic period |
2019-2023 |
Forecast period |
2025-2029 |
Growth momentum & CAGR |
Accelerate at a CAGR of 4.7% |
Market growth 2025-2029 |
USD 4483.1 million |
Market structure |
market_structure.ucfirst |
YoY growth 2024-2025(%) |
4.6 |
Key countries |
China, Nigeria, Sudan, Mexico, Ethiopia, Brazil, US, India, Burkina Faso, and Argentina |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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The Sorghum Market is influenced by various factors including disease resistance through genetic modification, crop rotation for soil health, water management techniques, and fertilizer application. Harvesting and processing technologies produce sorghum-based snacks, renewable energy, and biofuels. Agricultural biotechnology, crop insurance, and supply chain management mitigate market volatility. Sustainable food systems prioritize consumer trends, health and wellness, and food innovation. Agronomy research, climate change adaptation, and sustainable farming practices ensure yield optimization, nutrient management, and crop diversification. Carbon sequestration, climate-resilient agriculture, and circular economy principles promote organic agriculture and sustainable intensification. Integrated pest management, precision agriculture, and drought tolerance practices enhance water conservation and climate change adaptation.
The sorghum market holds significant potential due to its pest resistance, nutritional profiles, and versatility in various industries. Sorghum's herbicide-tolerant trait and status as an annual grass enable efficient farming practices through precision techniques. In food production, sorghum serves as a staple food and livestock feed, while its value-added products extend to dairy, ethanol, biofuel, alcoholic beverages, and starch industries. Nutritionally, sorghum boasts a low glycemic index, making it beneficial for health-conscious consumers. Additionally, its climate impact is favorable due to its drought tolerance and water efficiency. These factors contribute to the growing demand for sorghum in the global marketplace.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
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