Research Expert: Sarah Overall
  • Published: Mar 2025
  • Pages: 150
  • SKU: IRTNTR80608

  • Latest News- Sorghum Market: Grain sorghum is expected to lead the Type segment during 2025-2029

    The Sorghum Market is being driven by Rising demand for gluten-free and healthy foods

    The Sorghum Market is expected to grow at a CAGR of 4.7% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 4483.1 million. In the global sorghum market, there is a prevailing trend towards the development of advanced sorghum hybrids. This trend is fueled by the agricultural industry's requirement for increased productivity and sustainability. Notably, a recent research initiative was launched on January 24, 2025, to create sorghum hybrids with nitrogen-saving traits. This project, backed by a substantial USD38 million investment from the ARPA-E program of the US Department of Energy, aims to augment nitrogen-use efficiency and decrease reliance on synthetic fertilizers. The anticipated outcomes of this project include reduced fertilizer applications, thereby lowering farmers' costs and minimizing nitrogen pollution. This collaborative research endeavor underscores the industry's commitment to innovation and environmental stewardship. 

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    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Type
      • Grain sorghum
      • Forage sorghum
      • Sweet sorghum
    • End-user
      • Food and beverages
      • Animal feed
      • Others
    • Geography
      • Middle East and Africa
        • Nigeria
      • APAC
        • China
        • India
      • North America
        • Mexico
        • US
      • South America
        • Brazil
        • Argentina
      • Europe

      According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

      • Rising demand for gluten-free and healthy foods
      • Expanding global trade and export demand for sorghum
      • Government support and agricultural policies

      However, the market also witnesses some limitations, which are as follows:

      • Climate change and weather variability
      • Competition from other grains
      • Pest and disease challenges

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      Market Scope in Sorghum Market Research Report

      Market Scope

      Report Coverage

      Details

      Page number

      206

      Base year

      2024

      Historic period

      2019-2023

      Forecast period

      2025-2029

      Growth momentum & CAGR

      Accelerate at a CAGR of 4.7%

      Market growth 2025-2029

      USD 4483.1 million

      Market structure

      market_structure.ucfirst

      YoY growth 2024-2025(%)

      4.6

      Key countries

      China, Nigeria, Sudan, Mexico, Ethiopia, Brazil, US, India, Burkina Faso, and Argentina

      Competitive landscape

      Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

      Request Free Sample

      Find out which segment is leading the market by accessing the free PDF report

      Research Analysis Overview

      The Sorghum Market is influenced by various factors including disease resistance through genetic modification, crop rotation for soil health, water management techniques, and fertilizer application. Harvesting and processing technologies produce sorghum-based snacks, renewable energy, and biofuels. Agricultural biotechnology, crop insurance, and supply chain management mitigate market volatility. Sustainable food systems prioritize consumer trends, health and wellness, and food innovation. Agronomy research, climate change adaptation, and sustainable farming practices ensure yield optimization, nutrient management, and crop diversification. Carbon sequestration, climate-resilient agriculture, and circular economy principles promote organic agriculture and sustainable intensification. Integrated pest management, precision agriculture, and drought tolerance practices enhance water conservation and climate change adaptation.

      Market Research Overview

      The sorghum market holds significant potential due to its pest resistance, nutritional profiles, and versatility in various industries. Sorghum's herbicide-tolerant trait and status as an annual grass enable efficient farming practices through precision techniques. In food production, sorghum serves as a staple food and livestock feed, while its value-added products extend to dairy, ethanol, biofuel, alcoholic beverages, and starch industries. Nutritionally, sorghum boasts a low glycemic index, making it beneficial for health-conscious consumers. Additionally, its climate impact is favorable due to its drought tolerance and water efficiency. These factors contribute to the growing demand for sorghum in the global marketplace.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


      Contacts

      Technavio Research
      Jesse Maida
      Media & Marketing Executive
      US: +1 844 364 1100
      UK: +44 203 893 3200
      Email: media@technavio.com
      Website: www.technavio.com/

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