Authored By: Sarah
11 Jul 2024

 Saffron Market Size to grow by USD 225.3 million between 2024-2028

According to a research report “ Saffron Market” by Formulation (Thread, Powder, Liquid) End-user (Food, Medical, Cosmetics, Others) Geography (APAC, Europe, North America, Middle East and Africa, South America)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 225.3 million, at a CAGR of  8.09% during the forecast period. Saffron, a highly prized spice with a rich historical usage in culinary and medicinal applications, has recently garnered significant industry attention due to its potential benefits in pharmaceuticals and cosmetics. In pharmaceuticals, saffron's anti-inflammatory, anticancer, neuroprotective, and mood-enhancing properties are under investigation. Studies suggest it may aid in treating depression, anxiety, and heart disease. In cosmetics, saffron's antioxidant and anti-inflammatory qualities are valued for their ability to minimize the appearance of fine lines, wrinkles, and dark spots, while improving skin tone and texture.

Browse market data tables, figures, and in-depth TOC on “Saffron Market” by Formulation (Thread, Powder, Liquid) End-user (Food, Medical, Cosmetics, Others) Geography (APAC, Europe, North America, Middle East and Africa, South America) Global Forecast to 2028. Download Free Sample


By Formulation, the Thread segment is projected to dominate the market size in 2024

As a seasoned business analyst, I'm pleased to provide insights into the current state of the saffron market. Saffron, a prized spice renowned for its distinct flavor and aroma, experiences robust demand due to its health benefits and culinary applications. The market is characterized by a growing consumer base in Asia and the Middle East, coupled with increasing exports to Europe and North America. Key players focus on improving quality through sustainable farming practices and innovative processing techniques. Market size is projected to expand at a steady CAGR, driven by these factors.

By End-user, Food  segment is expected to hold the largest market size for the year 2024


APAC is forecasted to hold the largest market size by region in 2024

The saffron market represents a significant business opportunity due to its high demand and value. Saffron is a prized spice known for its distinct flavor and aroma, making it a key ingredient in various culinary applications and traditional medicines. The global saffron market size is projected to expand at a robust CAGR, driven by increasing consumer awareness and preference for natural food additives, and the growing popularity of saffron in various industries such as food and beverage, pharmaceuticals, and cosmetics. Additionally, advancements in cultivation techniques and technology are expected to boost production efficiency and reduce costs, further fueling market growth.

The Saffron Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • Al Hasad Al Fakher Trading Est.
  • Esfedan Saffron Co.
  • Gohar Saffron Co.
  • Grandor Co.
  • Green Leaves International
  • King Kesariya
  • La Casa de los Aromas S.L.
  • Mehr Saffron
  • Norfolk Saffron
  • Novin Saffron Co.
  • Organic Spices Inc.
  • Rowhani Saffron Co.
  • Rumi Spice
  • Safrante Specialty Foods S.A.
  • Societa Agricola Baghini Buonacara Srls
  • The Cheshire Saffron Co.
  • The Great American Spice Co.
  • Trond Saffron Qain Co.
  • USMS Saffron Co. Inc.

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Research Analysis Overview

Saffron, derived from the Crocus sativus flower, is a prized spice known for its distinct flavor and vibrant color. Traditionally used in various cuisines, e-commerce platforms have made saffron easily accessible to consumers in different forms, including saffron threads, powdered saffron, and liquid saffron. Saffron's health benefits are attributed to its anti-inflammatory and antioxidant properties. These properties help combat inflammation, oxidative damage, and measles, cold, sneeze, asthma, and other health issues. The active compounds in saffron, such as crocin, safranal, and picrocrocin, have antiseptic, anti-oxidant, and anti-depressant properties. They contain essential vitamins and natural ingredients that contribute to overall wellness. Saffron's antioxidant properties help neutralize free radicals, reducing the risk of chronic diseases. In addition to its health benefits, saffron is also used in cosmetic applications due to its dyeing properties and in perfumes for its pleasant aroma. Overall, saffron's versatility and numerous health benefits make it a valuable addition to any diet or self-care routine.

Market Research Overview

The Saffron market is a thriving industry that caters to various sectors, including savory dishes, sauces, beverages, desserts, and baked goods. Saffron's premium quality and unique aroma make it an essential ingredient in culinary experimentation worldwide. The saffron market extends beyond food items, encompassing food colors, perfumes, dyes, and even pharmaceuticals. Authentic saffron, derived from the Crocus sativus flower, is known for its cultural significance and health benefits. Organic saffron, produced using sustainable farming practices, is increasingly popular due to its purity and superior quality. The saffron derivative market includes liquid saffron, powdered saffron, and saffron threads, catering to diverse consumer preferences. The saffron market is not limited to food applications. It also includes wellness items, functional meals, and beverages. Saffron's antioxidant properties make it an attractive alternative to artificial colors and flavors. The saffron beer industry is a growing segment, offering unique brews with distinct aromas and flavors. International trade in saffron is significant, with major producers including Iran, Spain, and India. The market's authenticity is crucial, with e-commerce platforms using QR codes to ensure product verification. Consumers demand transparency, leading to increased certification and food safety measures. Saffron's health benefits extend beyond food, with applications in traditional medicine, skincare products, and aromatherapy. Its anti-inflammatory, antioxidant, and memory-enhancing properties make it a valuable ingredient in dietary supplements for various chronic diseases, including cardiovascular disabilities, arthritis, hepatitis, human papillomavirus, and cancer. The saffron market's future looks promising, with innovations in vertical farming, hydroponics, and smart built-in systems to ensure sustainable production. Consumers seek natural ingredients, leading to a growing demand for saffron and its derivatives as functional meals, nutritional supplements, and food preservatives. The market's potential applications are vast, from weight loss to mood enhancement, making it an exciting space for continued exploration. However, the saffron market faces challenges, including adulteration, with fake products posing a significant threat. Advanced technologies, such as electric noses and image processing technology, are used to detect adulteration. Allergens, such as safflower, marigold petals, and turmeric, can cause confusion, leading to potential cross-contamination risks. In conclusion, the saffron market offers a rich and diverse range of applications, from culinary to medicinal and cosmetic. Its unique aroma, cultural significance, and health benefits make it a valuable commodity in the food industry and beyond. The market's future looks bright, with continued innovation, sustainability, and consumer demand driving growth.


Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200

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