Latest News - Rice Flour Market: Bakery and confectionery is expected to lead the Application segment during 2024-2028

The Rice Flour Market Market is being driven by Increasing awareness about gluten-free products

The Rice Flour Market Market is expected to grow at a CAGR of 3.98% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 328.6 million. The organic rice flour market is experiencing significant growth due to the increasing consumer preference for healthier food options and heightened awareness of the potential health risks associated with conventionally grown rice. Organic rice flour is produced from rice that is cultivated without the use of synthetic fertilizers, pesticides, preservatives, or harmful chemicals such as arsenic. This trend is driven by the growing demand for natural and non-GMO ingredients, as well as the desire for clean labels in food and beverages. Consumers are increasingly seeking out organic rice flour as a healthier alternative to conventionally produced rice flour, contributing to the market's expansion. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Application
  • Bakery and confectionery
  • Breakfast foods
  • Baby food
  • Others
• Type
  • Conventional
  • Organic
• Geography
  • APAC
    • China
    • India
    • Japan
  • Europe
    • UK
  • North America
    • US
  • South America
  • Middle East and Africa

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Increasing awareness about gluten-free products
• Increasing acceptance of
• drivers.3

However, the market also witnesses some limitations, which are as follows:

• Price volatility of grains due to bad weather conditions
• Stiff export competition for rice flour
• Increasing health concerns with over consumption of rice flour

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Market Scope in Rice Flour Market Market Research Report

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Research Analysis Overview

The Rice Flour Market is witnessing significant growth due to increasing health consciousness and the popularity of gluten-free products. Rice flour, derived from rice grains, is a key ingredient in Asian cuisine and is now gaining traction in gluten-free baking. Technological advancements and market innovation have led to the production of various types of rice flour, including white rice flour, brown rice flour, organic rice flour, and specialty blends. These flours are used in a wide range of applications, from baked goods like bread, cakes, and cookies, to sauces, soups, gravies, and even rice noodles and deserts. White rice and brown rice segments are the primary sources of rice flour. Rice kernels are processed to extract gluten-free flour, making it a popular alternative for those with gluten intolerance. Rice flour is also rich in nutrients like Choline.

Market Research Overview

The Rice Flour Market represents a significant segment within the global packaged foods industry, driven by increasing health consciousness and the popularity of gluten-free products. This market caters to the demand for rice flour derived from white and brown rice grains, essential in Asian cuisine and modern gluten-free baking. Technological advancements and market innovation continue to shape the industry, enabling the production of high-quality rice flour for various applications, including the manufacture of bread and cakes. The market's growth is further fueled by the health benefits associated with rice flour consumption, which offers a rich source of nutrients such as dietary fiber, folate, and various vitamins. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/