The Plant-based Protein Products Market for Infants is being driven by Rise in number of working women
The Plant-based Protein Products Market for Infants is expected to grow at a CAGR of 7.66% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 611.18 million. The organic baby food market is experiencing significant growth due to increasing parental concerns regarding the safety and health of their infants. With the rise in environmental pollution and contaminated habitats, parents are becoming increasingly vigilant about the ingredients in the products they feed their children. Organic baby foods, which are free from harmful chemicals, pesticides, preservatives, hormones, and antibiotics, have gained considerable popularity. Stringent regulations govern the production, packaging, and labeling of organic baby food products. Specifically, all cereals used in these products are cultivated without the use of chemical fertilizers or pesticides, ensuring the highest level of purity and safety for infants.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
168 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 7.66% |
Market growth 2024-2028 |
USD 611.18 million |
Market structure |
fragmentation |
YoY growth 2023-2024(%) |
7.46 |
Key countries |
US, Canada, China, Germany, and UK |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Find out which segment is leading the market by accessing the free PDF report
The Plant-Based Protein Products Market for Infants involves assessing protein quality through methods like protein structure analysis and nutritional composition. Infant feeding guidelines are considered, with focus on processing techniques like plant protein processing and the role of infant digestive enzymes. Allergen detection, regulatory compliance, product safety testing, and sensory evaluation are crucial. Shelf life prediction, processing optimization, and manufacturing processes are optimized for quality control measures, packaging considerations, and consumer perception. Nutritional labeling, health claims regulations, and clinical trials are essential for market success. Research and development, ingredient sourcing, supply chain management, production scale-up, and cost-effectiveness analysis are key aspects of the industry.
The global plant-based protein products market for infants is a significant segment within the larger packaged foods and meats market under the food products sector of the food, beverage, and tobacco industry. This market caters to manufacturers and food processing vendors specializing in the production of plant-based protein products for infants, focusing on eliminating microorganisms and extending shelf life. Technavio's market analysis calculates the market size based on the collective revenue generated by these vendors, excluding those involved in food processing equipment manufacturing. Notably, this market excludes producers of packaged alcoholic and non-alcoholic beverages, including mineral waters. Key considerations in this market include infant protein digestion, plant protein allergenicity, and complete protein sources.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
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