Authored By: Sarah
13 Feb 2025

Latest News- Plant Based Protein Products Market: Offline is expected to lead the Distribution Channel segment during 2024-2028

The Plant Based Protein Products Market is being driven by Expanding global vegan population base

The Plant Based Protein Products Market is expected to grow at a CAGR of 20.51% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 15905.7 million. The global plant-based protein products market is experiencing significant growth due to the rising health consciousness among consumers. With increasing instances of obesity and related diseases, there is a growing demand for natural, low-fat, and low-calorie food and beverage offerings. In response, market players are introducing new plant-based products that cater to this trend. The health and wellness movement is particularly popular among younger consumers, aged 18-32 years, who prioritize natural and nutritious food choices. Companies are capitalizing on this trend to expand their product portfolios and meet the evolving needs of health-conscious consumers. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

  • Distribution Channel
    • Offline
    • Online
  • Product
    • Soy protein
    • Wheat protein
    • Pea protein
    • Others
  • Geography
    • North America
      • Canada
      • US
    • Europe
      • Germany
      • UK
      • France
    • APAC
      • South America
        • Middle East and Africa

        According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

        • Expanding global vegan population base
        • Growing prominence of private label brands
        • Growth in organized retailing

        However, the market also witnesses some limitations, which are as follows:

        • Increasing number of product recalls
        • Fluctuating prices of functional foods
        • Management challenges faced by manufacturers operating in market

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        Market Scope in Plant Based Protein Products Market Research Report

        Market Scope

        Report Coverage

        Details

        Page number

        175

        Base year

        2023

        Historic period

        2018-2022

        Forecast period

        2024-2028

        Growth momentum & CAGR

        Decelerate at a CAGR of 20.51%

        Market growth 2024-2028

        USD 15905.7 million

        Market structure

        market_structure.ucfirst

        YoY growth 2023-2024(%)

        16.76

        Key countries

        US, Germany, Canada, UK, and France

        Competitive landscape

        Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

        Request Free Sample

        Find out which segment is leading the market by accessing the free PDF report

        Research Analysis Overview

        The Plant-Based Protein Products Market encompasses various offerings such as Tofu, Legumes, Pea Protein, and alternatives like plant-based burgers, sausages, meatless chicken, and fish substitutes. These products cater to consumers prioritizing environmental sustainability and animal welfare. Soybeans and the ready-to-eat segment are popular choices. Nutritional values, amino acids, and sodium levels are key considerations. Food allergies are addressed with offerings like pumpkin seed protein. This market appeals to vegans, those on a healthy diet, fitness enthusiasts, and health-conscious consumers seeking muscle-building properties and weight control.

        Market Research Overview

        The global packaged foods and meats market encompasses businesses engaged in food processing to ensure food safety and increase product longevity. According to Technavio, the market's size is determined by the consolidated revenue of the participating vendors. This market excludes providers of food processing machinery and those specializing in packaged alcoholic and non-alcoholic beverages. Factors fueling the market expansion include the health benefits linked to the consumption of minimally processed foods, such as tofu, legumes, and pea protein, which are rich in essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C. Additionally, the increasing emphasis on environmental sustainability and animal welfare concerns is driving the demand for plant-based protein products, such as plant-based burgers, in the market.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


        Contacts

        Technavio Research
        Jesse Maida
        Media & Marketing Executive
        US: +1 844 364 1100
        UK: +44 203 893 3200
        Email: media@technavio.com
        Website: www.technavio.com/

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