Latest News- Pasta Market: Dried pasta is expected to lead the Product segment during 2025-2029

The Pasta Market is being driven by Increased demand for instant pasta

The Pasta Market is expected to grow at a CAGR of 3.7% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 8235.9 million. In the global pasta market, consumer preferences for pasta dishes vary significantly by region. For instance, Mexican consumers have adopted pasta as a staple food, incorporating local ingredients such as chilies to create unique and authentic flavors. In contrast, Chinese and Indian consumers prefer Eastern-style pasta, utilizing local ingredients due to the limited availability of traditional Italian pasta ingredients. Meanwhile, Italians continue to enjoy a diverse range of pasta varieties and flavors, with regional favorites such as Calabrian Lasagna, pasta with sardines from Sicily, and Ciceri e Tria in Puglia remaining popular. These regional preferences underscore the importance of catering to diverse consumer tastes in the pasta market. 

Get more information on Pasta Market by requesting a sample report

Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Product
  • Dried pasta
  • Chilled and fresh pasta
  • Canned and preserved pasta
• Distribution Channel
  • Offline
  • Online
• Raw Material
  • Semolina
  • Refined flour
  • Durum wheat
  • Chickpea
  • Others
• Type
  • Spaghetti
  • Penne
  • Elbows
  • Fettuccine and linguine
  • Others
• Geography
  • Europe
    • Germany
    • UK
    • France
    • Italy
  • North America
    • Canada
    • US
  • APAC
    • China
    • India
    • Japan
  • South America
    • Brazil
  • Middle East and Africa

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Increased demand for instant pasta
• Expansion of retail landscape
• Growing demand for international cuisine

However, the market also witnesses some limitations, which are as follows:

• False claims by some vendors
• Use of preservatives and health concerns
• Wheat allergies and gluten intolerance

Benefits of Buying Global Pasta Market Research Report by Technavio

Rich Experience: 20+ years leading global market research, trusted insights across industries.

Unlock Business Potential with Technavio: Maximize ROI with Technavio's tailored market research: deep dives and actionable insights.

Your Guide to Market Success: Empower your business with Technavio's market research and future-proof your decisions.

Market Scope in Pasta Market Research Report

Request Free Sample

Find out which segment is leading the market by accessing the free PDF report

Research Analysis Overview

Discover the rich world of pasta with a variety of offerings. Explore artisan pasta, delivered right to your doorstep. Subscribe to pasta boxes for monthly surprises. Prepare pasta at home with kits, or join cooking classes for expert guidance. Celebrate pasta culture at festivals, or travel for pasta tours. Delve into pasta history and traditions. Savor regional specialties, paired with wines, cheeses, meats, vegetables, seafood, spices, herbs, grains, legumes, nuts, seeds, fruits, and desserts. Indulge in pasta salads, soups, appetizers, side dishes, main courses, entrees, and vegan, vegetarian, gluten-free, organic, Halal, Kosher, diabetic, and athlete-friendly options.

Market Research Overview

The packaged dried, fresh, gluten-free, organic, and whole wheat pasta market is a segment of the global packaged foods and meats industry. This market is characterized by vendors engaged in processing and packaging pasta to ensure food safety and extend shelf life. According to Technavio, the market size is determined by the consolidated revenue of these vendors. It is important to note that this market does not encompass manufacturers of food processing equipment or producers of packaged alcoholic and non-alcoholic beverages. The growth of the global packaged foods and meats market, including pasta, will be fueled by the health benefits linked to the consumption of minimally processed foods. These benefits include the provision of essential nutrients such as potassium, dietary fiber, folate, vitamin A, and vitamin C.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/