Authored By: Sarah
11 Jul 2024

 Organic Chicken Market Size to grow by USD 10005.2 million between 2024-2028

According to a research report “ Organic Chicken Market” by Type (Fresh and frozen, Processed) Geography (North America, Europe, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 10005.2 million, at a CAGR of  18.55% during the forecast period. The global organic chicken market is experiencing significant growth due to strategic marketing initiatives by vendors, who are expanding their product offerings of certified organic chicken. This trend is anticipated to persist throughout the forecast period. Furthermore, the expansion of the retail sector, particularly retail brands such as Aldi, is fueling demand for organic chicken. Notably, the increasing popularity of online shopping is driving consumer preference for organic chicken, enabling them to conveniently order and receive their purchases at their doorstep.

Browse market data tables, figures, and in-depth TOC on “Organic Chicken Market” by Type (Fresh and frozen, Processed) Geography (North America, Europe, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample


By Type, the Fresh and frozen segment is projected to dominate the market size in 2024


By Geography, North America  segment is expected to hold the largest market size for the year 2024

The organic chicken market encompasses the fresh and frozen segments, offering consumers primal and sub-primal cuts, as well as organic meat in fresh, refrigerated, and frozen states. Frozen foods, due to their extended shelf life, exhibit higher consumer preference. The primary growth driver for the fresh and frozen segment is population expansion, leading to increased consumption of animal products, particularly organic chicken. According to the Organization for Economic Co-operation and Development, global poultry consumption is projected to grow at a Compound Annual Growth Rate (CAGR) of 0.8% from 2017 to 2023. This expansion is further fueled by the increasing consumer expenditure on food and beverage, particularly in developed economies.

North America is forecasted to hold the largest market size by region in 2024

The organic chicken market represents a significant growth opportunity for poultry farmers and food retailers. Consumers' increasing preference for healthier and ethically-raised poultry products is driving demand for organic chicken. Market projections indicate a steady expansion of this sector, offering substantial revenue potential for businesses committed to sustainable and humane farming practices. Organic chicken production entails stringent regulations, ensuring the birds are free-range, fed organic feed, and raised without antibiotics or hormones. This not only appeals to health-conscious consumers but also aligns with the global trend towards more transparent and ethical food production.

The Organic Chicken Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • AgroTrak
  • Ayrshire Farm
  • Azure Standard
  • Bell and Evans
  • Daulat Farms Group
  • Farmer Focus
  • Foster Farms
  • Full Moon Farm
  • Greener Pastures Chicken
  • Hershberger Heritage Farm
  • Inglewood Organic
  • JBS SA
  • Many Hands Organic Farm
  • Nicks Organic Farm
  • Perdue Farms Inc.
  • Plukon Food Group BV
  • The Hain Celestial Group Inc.
  • Tyson Foods Inc.
  • Wrong Direction Farm
  • Zorabian Chicks Pvt. Ltd.

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Research Analysis Overview

The Organic Chicken market has been gaining popularity among consumers who prioritize chemical-free food over conventional poultry products. The production of Organic Chicken involves feeding the birds with organic chicken feed, free from inorganic fertilizers, pesticides, synthetic additives, and genetically altered ingredients. Organic chickens are raised outdoors and given access to natural sources of minerals and essential vitamins from cereals, fruits, and vegetable proteins. However, the vulnerability of organic chickens to pesticides and chemical treatments used in conventional farming can increase their production cost. The use of chemical-free feed and traditional agricultural practices can lead to higher production costs, making Organic Chicken more expensive than inorganic chicken. Consumer awareness of the potential health risks associated with inorganic fertilizers, pesticides, and chemical treatments in conventional chicken production has been a significant factor driving the growth of the Organic Chicken market. The focus on providing consumers with healthy, chemical-free meat options has led to an increasing demand for Organic Chicken. In conclusion, the Organic Chicken market offers consumers a healthier and more sustainable alternative to conventional chicken products. While the production cost may be higher, the benefits of organic farming practices and the absence of synthetic additives make Organic Chicken a preferred choice for those seeking chemical-free food options.

Market Research Overview

The Organic Chicken market has witnessed significant development strategies in recent years, with companies such as Perdue Farms, Pilgrim's, Eversfield Organic, Hain Celestial, Evans, Bell, Foster Farms, and Sanderson Farms leading the way. Product benchmarking and financial statements are crucial tools used by these companies to stay competitive in the market. Consumers are increasingly seeking healthier options, including organic meat, eggs, dairy products, and plant-based food. Organic chicken offers nutritious advantages, free from inorganic fertilizer, vulnerability to pesticides, and chemical treatments. Organic chicken feed contains minerals, essential vitamins, and specific additions like cereals, fruits, and vegetable proteins, making the chicken tastier and healthier. Organic chicken farming ensures a stress-free living environment for the animals, with no use of antibiotics or artificial additives. This aligns with the consumer's thinking of a healthier lifestyle. However, production cost is a challenge, with organic feed being more expensive than conventional feed. Despite the advantages, organic chicken is vulnerable to illnesses, and the use of genetically altered feed is a concern for some consumers. Companies must ensure the use of trustworthy seed and maintain clean housing to prevent food poisoning. Organic chicken farming is part of the traditional agricultural approach to organic foods, which is gaining popularity due to consumer awareness of chemical-free food. In conclusion, the Organic Chicken market is expected to grow as consumers seek healthier alternatives to conventional chicken. Companies must focus on producing high-quality organic chicken, ensuring a balanced diet for the animals, and maintaining transparency with consumers regarding their production methods.


Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200

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