Authored By: Sarah
11 Jul 2024

 Oligofructose Market Size to grow by USD 5040.66 million between 2024-2028

According to a research report “ Oligofructose Market” by Application (Food and beverages, Infant formula, Dietary supplements, Others) Type (Oligofructose powder, Oligofructose liquid) Geography (North America, Europe, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 5040.66 million, at a CAGR of  11.32% during the forecast period. In the realm of food and beverage manufacturing, oligofructose serves as a versatile and valuable ingredient. This functional carbohydrate finds extensive application in various industries, including food and beverage, infant formula, and pharmaceuticals. In the food and beverage sector, oligofructose functions as a prebiotic, fat replacer, sugar replacer, texture modifier, and key component in the development of functional foods. Its beneficial role in promoting gastric health further enhances its appeal. In the pharmaceutical industry, it is utilized as a bifidogenic agent. Oligofructose's applications span across diverse product categories such as dairy, bakery, breakfast cereals and cereal bars, beverages, confectionery, ice cream, and savory items. Its use in low-fat yogurt, low-sugar ice cream, low-fat dairy desserts, and milk beverages is particularly noteworthy due to its ability to enhance texture, taste, and reduce sugar content.

Browse market data tables, figures, and in-depth TOC on “Oligofructose Market” by Application (Food and beverages, Infant formula, Dietary supplements, Others) Type (Oligofructose powder, Oligofructose liquid) Geography (North America, Europe, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample


By Application, the Food and beverages segment is projected to dominate the market size in 2024

In the global oligofructose market, oligofructose powder, also recognized as chicory fiber, holds a significant market share. Derived from chicory roots, this dietary fiber is a key player in various industries, including food and beverage, pharmaceuticals, dietary supplements, and animal feed. Oligofructose powder's prebiotic properties make it a sought-after functional ingredient in the food and beverage sector. As a natural, soluble dietary fiber, it adds nutritional value and texture to numerous food products. Commonly used in dairy products, bakery items, cereals, beverages, and confectionery, oligofructose powder functions as a healthier alternative to sugar, catering to calorie-conscious consumers and those with specific dietary needs.

By Type, Oligofructose powder  segment is expected to hold the largest market size for the year 2024

In the global oligofructose market, this functional dietary fiber has gained significant attention, particularly in the food and beverage industry. Oligofructose, a prebiotic fiber, offers numerous benefits, making it an essential ingredient in various product formulations. Widely used in candy, fruit preparations, milk desserts, yogurt and fresh cheese, baked goods, chocolate, ice cream, and sauces, oligofructose enhances taste and texture while reducing sugar content. Its prebiotic properties contribute to improved product nutritional profiles, making it an ideal choice for creating healthier alternatives without compromising taste. Oligofructose's ability to sweeten and improve texture positions it as a valuable addition to the food and beverage industry.

North America is forecasted to hold the largest market size by region in 2024

The oligofructose market in the region is experiencing significant growth due to increasing consumer awareness of the health benefits associated with this prebiotic fiber. With a growing focus on gut health and personalized nutrition, consumers are increasingly seeking out food products and dietary supplements that support digestive health. Oligofructose, as a type of prebiotic fiber, fits perfectly into this trend, as it promotes the growth of beneficial gut bacteria. Furthermore, the rising demand for probiotic products and the yearly increasing consumption of prebiotic products in the region are additional factors driving the market growth for oligofructose.

The Oligofructose Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • Baolingbao Biology Co. Ltd.
  • Beneo GmbH
  • Cargill Inc.
  • Celanese Corp.
  • Galam
  • Hermes Sweeteners Ltd.
  • Ingredion Inc.
  • Jarrow Formulas Inc.
  • Koninklijke DSM NV
  • Meiji Holdings Co. Ltd.
  • Nestle SA
  • Shandong Bailong Chuangyuan Bio-tech Co. Ltd.
  • Tate and Lyle PLC
  • Tereos Participations

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Research Analysis Overview

The Oligofructose market is a significant segment of the functional food industry, with this prebiotic fiber derived from both Glucose and Fructose. Unlike Sucrose, which is a disaccharide of Glucose and Fructose, Oligofructose is a type of Fructooligosaccharide (FOS), a naturally occurring polysaccharide. The manufacturing process involves sugar beet or sugarcane harvesting, sugar extraction, and purification through washing and drying. Oligofructose is a mineral-rich fiber, providing essential minerals like Calcium for optimal mineral intake. It's beneficial for the liver, aids in fatty acid metabolism, and supports the immune system. As a bifidogenic agent, it promotes the growth of beneficial bacteria in the gastrointestinal tract. In food applications, Oligofructose is used in baked goods, dairy products, confectioneries, and ice-creams. Its low caloric content (approximately 1 calorie per gram) makes it an attractive alternative to traditional sugars, which can contribute to weight gain and health issues like constipation and insulin resistance. Oligofructose has a high solubility and sweetness, making it an effective sugar substitute. It's also a source of dietary fiber, contributing to a balanced diet with essential nutrients and promoting overall health. Unlike artificial sweeteners, it doesn't adversely affect the body's insulin response.

Market Research Overview

The Oligofructose market encompasses a range of oligosaccharides derived from various raw materials, including sugarcane fruit and sugar beets. These oligosaccharides, such as inulin and fructooligosaccharides (FOS), are gaining popularity due to their numerous health benefits. Diarrhea patients often turn to oligofructose for relief as it acts as a prebiotic, promoting the growth of beneficial bacteria in the gut. In the manufacturing process, raw materials undergo hydrolysis, oligomerization, or enzymatic conversion to produce oligofructose. Oligofructose finds applications in various industries, including beauty products, special nutritional foods, and animal feed. FortiFeed products use oligofructose for animal applications, contributing to cardiac health, glycemic health, and immune health. In human nutrition, oligofructose is found in products like OatVantage, BioAgave, and NutraFlora scFOS, which offer active fibers for immune health, bone health, and digestive health. Oligofructose is also used in food and beverage industries, including beer, beverages, ice creams, and baking food products. Its low caloric content, solubility, and sweetness make it an attractive alternative to sugars like glucose, fructose, and sucrose. However, the manufacturing process involves drying, purification, and washing, which can affect the aftertaste and sweetness profile. High maltose powder, glucose syrup, erythritol, and maltodextrin are alternative sweeteners used in the food industry. Isomalto-oligosaccharide is another type of oligosaccharide used in food and beverages, providing a prebiotic effect and improving the nutritional properties of products. Sugarcane fruit oligosaccharides and inulin are also used in the production of Aquamin, a natural mineral source rich in calcium and other minerals, contributing to bone health and mineral intake. Oligofructose's role in liver health, fatty acids, and constipation is also being explored. Salmonella infections and immune system health are areas where oligofructose's potential is being studied. The use of bifidogenic agents in baked goods, dairy products, confectioneries, and ice-creams is a growing trend, making oligofructose an essential ingredient in the food industry. In conclusion, the oligofructose market is expanding due to its numerous health benefits and applications in various industries. Its production process, nutritional properties, and role in food and beverage industries make it a versatile ingredient for the future.


Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200

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