The Oligofructose Market is segmented by Application (Food and beverages, Infant formula, Dietary supplements, and Others), Type (Oligofructose powder and Oligofructose liquid), and Geography (North America, Europe, APAC, South America, and Middle East and Africa). As per the Global Forecast research report 2024-2028 published by Technavio, the market size is estimated to grow by USD 5040.66 million, at a CAGR of 11.32% during the forecast period. There are several companies that are contributing to the market as per this report. Rising popularity of reduced sugar and low-calorie products .
In the global oligofructose market, this functional dietary fiber has gained significant attention, particularly in the food and beverage industry. Oligofructose, a prebiotic fiber, offers numerous benefits, making it an essential ingredient in various product formulations. Widely used in candy, fruit preparations, milk desserts, yogurt and fresh cheese, baked goods, chocolate, ice cream, and sauces, oligofructose enhances taste and texture while reducing sugar content. Its prebiotic properties contribute to improved product nutritional profiles, making it an ideal choice for creating healthier alternatives without compromising taste. Oligofructose's ability to sweeten and improve texture positions it as a valuable addition to the food and beverage industry.
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The oligofructose market in the region is experiencing significant growth due to increasing consumer awareness of the health benefits associated with this prebiotic fiber. With a growing focus on gut health and personalized nutrition, consumers are increasingly seeking out food products and dietary supplements that support digestive health. Oligofructose, as a type of prebiotic fiber, fits perfectly into this trend, as it promotes the growth of beneficial gut bacteria. Furthermore, the rising demand for probiotic products and the yearly increasing consumption of prebiotic products in the region are additional factors driving the market growth for oligofructose.
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The Oligofructose market is a significant segment of the functional food industry, with this prebiotic fiber derived from both Glucose and Fructose. Unlike Sucrose, which is a disaccharide of Glucose and Fructose, Oligofructose is a type of Fructooligosaccharide (FOS), a naturally occurring polysaccharide. The manufacturing process involves sugar beet or sugarcane harvesting, sugar extraction, and purification through washing and drying. Oligofructose is a mineral-rich fiber, providing essential minerals like Calcium for optimal mineral intake. It's beneficial for the liver, aids in fatty acid metabolism, and supports the immune system. As a bifidogenic agent, it promotes the growth of beneficial bacteria in the gastrointestinal tract. In food applications, Oligofructose is used in baked goods, dairy products, confectioneries, and ice-creams. Its low caloric content (approximately 1 calorie per gram) makes it an attractive alternative to traditional sugars, which can contribute to weight gain and health issues like constipation and insulin resistance. Oligofructose has a high solubility and sweetness, making it an effective sugar substitute. It's also a source of dietary fiber, contributing to a balanced diet with essential nutrients and promoting overall health. Unlike artificial sweeteners, it doesn't adversely affect the body's insulin response.
According to Technavio's market research, the global oligofructose market is situated within the broader context of the global packaged foods and meats market, which falls under the food products segment of the food, beverage, and tobacco industry. This market encompasses food processing vendors engaged in food processing to ensure food safety and prolong product shelf life. Technavio's market analysis calculates the market size based on the consolidated revenue generated by these vendors, excluding those involved in manufacturing food processing equipment. The global packaged foods and meats market does not encompass producers of packaged alcoholic and non-alcoholic beverages, including mineral waters. - The Oligofructose Market is experiencing significant growth, fueled by the . Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
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