Research Expert: Sarah Overall
  • Published: Apr 2025
  • Pages: 150
  • SKU: IRTNTR76658

  • Latest News- Oligofructose Market: Food and beverages is expected to lead the Application segment during 2025-2029

    The Oligofructose Market is being driven by Suitability of oligofructose in various applications

    The Oligofructose Market is expected to grow at a CAGR of 18.2% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 14839.9 million. The global oligofructose market is witnessing a notable trend towards the consumption of products with reduced sugar content and lower caloric intake. This shift is primarily driven by growing health consciousness among consumers and the increasing demand for healthier food alternatives. Oligofructose, a prebiotic fiber, offers a sweet taste without the added calories or the spike in blood sugar levels associated with sugar. Its low glycemic index makes it an ideal substitute for sugar, particularly for individuals with diabetes or those following controlled diets. As consumers become increasingly health-conscious, the market for oligofructose is poised for significant growth. 

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    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Application
      • Food and beverages
      • Infant formula
      • Dietary supplements
      • Others
    • Source
      • Organic
      • Inorganic
    • Product Type
      • Powder
      • Liquid
      • Crystal
      • Pill
    • Geography
      • North America
        • Canada
        • US
      • Europe
        • Germany
        • UK
        • France
        • Italy
      • APAC
        • China
        • India
        • Japan
        • South Korea
      • South America
        • Middle East and Africa

        According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

        • Suitability of oligofructose in various applications
        • Adoption of healthy eating habits under dietary supplements
        • Rising use in pharmaceutical industry

        However, the market also witnesses some limitations, which are as follows:

        • Concerns about side effects and allergies in public after consuming oligofructose
        • Rising cost of oligofructose products
        • Threat from substitute and alternative products

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        Market Scope in Oligofructose Market Research Report

        Market Scope

        Report Coverage

        Details

        Page number

        212

        Base year

        2024

        Historic period

        2019-2023

        Forecast period

        2025-2029

        Growth momentum & CAGR

        Accelerate at a CAGR of 18.2%

        Market growth 2025-2029

        USD 14839.9 million

        Market structure

        market_structure.ucfirst

        YoY growth 2024-2025(%)

        15.0

        Key countries

        US, China, Canada, Germany, UK, India, Japan, France, Italy, and South Korea

        Competitive landscape

        Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

        Request Free Sample

        Find out which segment is leading the market by accessing the free PDF report

        Research Analysis Overview

        The Oligofructose market encompasses Short Chain Fructans and Long Chain Fructans, with varying Degrees of Polymerization. Prebiotic properties, as indicated by high Prebiotic Index, stimulate Gut Microbiota and Microbiome Modulation, enhancing Gastrointestinal Transit Time, Mineral Absorption, Blood Glucose Control, and Lipid Metabolism. Oligofructose has potential benefits for Colorectal Cancer, Metabolic Syndrome, Bone Health, Cognitive Function, Skin Health, Allergy Management, and Food Safety. Sensory Properties, Flavor Enhancement, Textural Properties, Shelf Life, and Storage Conditions are essential considerations. Health Claims, Sustainability Practices, Environmental Impact, Social Responsibility, Ethical Sourcing, Economic Factors, Government Regulations, Industry Standards, and Quality Assurance are key elements shaping market growth.

        Market Research Overview

        The global packaged foods and meats market encompasses businesses engaged in food processing to ensure food safety and increase shelf life. According to Technavio, the market's size is determined by the consolidated revenue of the participating vendors. This market excludes manufacturers of food processing machinery and producers of packaged beverages, including alcoholic and non-alcoholic varieties. The market's expansion will be fueled by the growing consumer preference for functional food ingredients, such as oligofructose, a dietary fiber and fructose polymer, which contribute to gut health and improved digestion. The health benefits of minimally processed foods, which include dietary fiber, potassium, folate, vitamin A, and vitamin C, are also driving market growth.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


        Contacts

        Technavio Research
        Jesse Maida
        Media & Marketing Executive
        US: +1 844 364 1100
        UK: +44 203 893 3200
        Email: media@technavio.com
        Website: www.technavio.com/

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