Authored By: Sarah
17 Jul 2023

 North America identified as the dominant region for Pea Protein Market Growth through 2023-2027

The rising demand for plant-based diets, the expanding global vegan population, and the notable nutrient profile of pea protein along with its rapid product expansion have prompted the Pea Protein Market. The market size is estimated to grow at a CAGR of 12.24% between 2022 and 2027 with a revenue growth of USD 203.32 million.

"Pea protein is considered the third largest segment in the global vegetable protein market, increasing utilization of pea protein in a wide range of food and beverage products further drives the market's growth prospects during the forecast period. For more insights on this download our sample report "

pea protein market, pea protein market share, pea protein market analysis, pea protein market report

Snapshot of Pea Protein Market

Fastest growing region: North America is estimated to contribute 38% to the growth of the global market owing to increasing demand for plant-based foods in several North American countries.

  • Consumers are increasingly shifting to consuming plant-based proteins due to their superior nutritional value and various health benefits
  • Pea protein isolates are recognized as one of the most valuable sources of protein.
  • In 2021, post-pandemic the pea protein manufacturing companies were reopened, which positively impacted the growth of the regional market.
  • This pea protein market is segmented by product (isolates, hydrolysate, concentrates, and textured), application (dietary supplement, meat substitutes, bakery goods, beverages, and others), and geography (North America, Europe, APAC, Middle East and Africa, and South America).

Navigate through the growth drivers of this market along with insights into the fastest-growing segment and fastest-growing topography. Request for a comprehensive report summary describing the market landscape in our data-backed report.

Key Vendors: Prominent market players worth mentioning in this sector includes AGT Food and Ingredients Inc., AM Nutrition, Archer Daniels Midland Co., Axiom Foods Inc., Cargill Inc., COSUCRA, DuPont de Nemours Inc., Emsland Starke GmbH, Herba Ingredients BV, Ingredion Inc.Our report includes qualitative and quantitative analyses of vendors with a wider understanding of the business ecosystem. Download a sample report today.

Pea Protein Market: Key Highlights of the Report for 2023-2027

  • CAGR of the market during the forecast period 2023-2027
  • Detailed information on factors that will drive Pea Protein Market growth during the next five years
  • Precise estimation of the Pea Protein Market size and its contribution to the parent market
  • Accurate predictions on upcoming trends and changes in consumer behavior
  • The growth of the pea protein industry across APAC, Europe, MEA, North America, and South America
  • A thorough analysis of the market’s competitive landscape and detailed information on vendors
  • Comprehensive details of factors that will challenge the growth of Pea Protein Market vendors
Read News Read Less
Interested in this report?
Get your sample now!