North America identified as the dominant region for Pea Protein Market Growth through 2023-2027
The rising demand for plant-based diets, the expanding global vegan population, and the notable nutrient profile of pea protein along with its rapid product expansion have prompted the Pea Protein Market. The market size is estimated to grow at a CAGR of 12.24% between 2022 and 2027 with a revenue growth of USD 203.32 million.
"Pea protein is considered the third largest segment in the global vegetable protein market, increasing utilization of pea protein in a wide range of food and beverage products further drives the market's growth prospects during the forecast period. For more insights on this download our sample report "
Snapshot of Pea Protein Market
Fastest growing region: North America is estimated to contribute 38% to the growth of the global market owing to increasing demand for plant-based foods in several North American countries.
Navigate through the growth drivers of this market along with insights into the fastest-growing segment and fastest-growing topography. Request for a comprehensive report summary describing the market landscape in our data-backed report.
Key Vendors: Prominent market players worth mentioning in this sector includes AGT Food and Ingredients Inc., AM Nutrition, Archer Daniels Midland Co., Axiom Foods Inc., Cargill Inc., COSUCRA, DuPont de Nemours Inc., Emsland Starke GmbH, Herba Ingredients BV, Ingredion Inc.Our report includes qualitative and quantitative analyses of vendors with a wider understanding of the business ecosystem. Download a sample report today.
Pea Protein Market: Key Highlights of the Report for 2023-2027