The French Fries Market in North America is segmented by Product (Frozen and Fresh), End-user (Foodservice and Retail), and Geography (North America). As per the Global Forecast research report 2024-2028 published by Technavio, the market size is estimated to grow by USD 2087.4 million, at a CAGR of 4.48% during the forecast period. There are several companies that are contributing to the market as per this report. Rising demand for ready-to-cook (RTC) food options .
In the dynamic and competitive food industry landscape of North America, frozen French fries have gained significant traction among consumers and foodservice providers alike. These convenient, ready-to-cook potato products are favored by consumers due to their ease of preparation, time efficiency, and cost-effectiveness. Frozen French fries offer essential nutrients, including vitamin C, fiber, protein, iron, folate, and vitamin B6. Their versatility is evident in their availability in various sizes, shapes, with or without skins, and with or without coatings. In the foodservice sector, quick-service restaurants (QSRs) such as McDonald's and Burger King have embraced frozen French fries and other frozen potato products as essential components of their menus, catering to the growing demand for quick, delicious, and nutritious meal options.
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The North American French fries market witnesses significant growth, driven by the increasing preference for convenience food and the burgeoning fast-food industry. Key players in this market include McCain Foods, J.R. Simplot Company, and ConAgra Foods, who leverage advanced technologies to enhance product quality and cater to evolving consumer trends. The market is further fueled by the rising demand for organic and gluten-free options, as well as innovative packaging solutions.
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The French fries market in North America is a significant segment of the convenience food industry, with potatoes being a staple side dish in various food establishments, from casual dining to fast-food chains. The market encompasses a wide range of fries, including air-fried, low-carbohydrate options made from zucchini or sweet potatoes, and traditional potato fries in diverse flavors such as curly, seasoned, and sweet potato. The market caters to various consumer preferences, with frozen ready-to-eat products and frozen meals offering extended shelf-life and convenience for single-person and smaller households. Home delivery services and online shopping have also become popular options for consumers seeking the convenience of having their favorite fries delivered right to their doorstep. The health impact of French fries is a concern for many consumers, leading to the emergence of low-carb and air-fried alternatives. Dips, sauces, and condiments add to the overall appeal of French fries, making them a popular choice for sandwiches, burgers, and other fast-food items. The market for frozen snacks, including French fries, continues to grow, offering consumers a quick and delicious option for satisfying their cravings.
The North American market for French fries falls under the broader category of the global packaged foods and meats industry. This sector encompasses food processing vendors that focus on eliminating microorganisms and extending product shelf life. According to Technavio, the market size is determined by the consolidated revenue generated by the market's participating players, excluding equipment manufacturers. Notably, this market does not include producers of packaged alcoholic and non-alcoholic beverages, including mineral waters. Key growth drivers for the global packaged foods and meats market include the health benefits associated with consuming minimally processed foods, such as French fries, which are rich in essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C. - The French Fries Market in North America is experiencing significant growth, fueled by the . Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
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