Arachidonic Acid Market in North America Size to grow by USD 37.41 million between 2024-2028
According to a research report “ Arachidonic Acid Market in North America” by Application (Infant formula, Others) Source (Plant source, Animal source) Geography (North America)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 37.41 million, at a CAGR of 8.15% during the forecast period. The health and wellness industry in North America is witnessing significant growth, particularly among the demographic of individuals aged 20-40 years. This group is increasingly engaged in fitness training, bodybuilding, and sports specialization, which necessitates the consumption of various nutritional supplements, including vitamins, minerals, proteins, herbs, and botanicals. These supplements play a crucial role in supporting muscle growth, weight management, and maintaining optimal cholesterol levels. The growing awareness and emphasis on healthy eating habits are fueling the demand for dietary supplements, thereby driving the market for arachidonic acid in North America during the forecast period. Arachidonic acid is an essential fatty acid that plays a key role in the production of eicosanoids, which are responsible for various physiological processes, including inflammation, blood clotting, and the regulation of the immune response. As a result, its demand is expected to increase in the dietary supplements market due to its numerous health benefits..
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By Application, the Infant formula segment is projected to dominate the market size in 2024
In the North American Arachidonic Acid market, infant food applications held a significant market share in 2023. This dominance is attributed to the increasing utilization of arachidonic acid in infant formula products and the escalating demand for these formulas in the infant food sector. Arachidonic acid is a crucial component in infant development, as it is present in human milk and plays a pivotal role in the growth and development of infants. Despite breastfeeding being a natural source, the metabolic requirements of infants often necessitate supplementation with arachidonic acid through formula products.
By Source, Plant source segment is expected to hold the largest market size for the year 2024
The plant source segment held a significant market share in the North American Arachidonic Acid market in 2022, driven by the increasing consumer preference for natural and vegetarian or vegan products. Arachidonic Acid is abundantly found in plant-based sources such as nuts, seeds, legumes, grains, and seaweed. The health benefits of a vegetarian diet, particularly for individuals with chronic diseases, have fueled the demand for these food sources. The growing awareness of the health benefits of Arachidonic Acid, which aids in enhancing the immune, nervous, and skeletal systems, will further propel the growth of the plant source segment in the North American Arachidonic Acid market during the forecast period.
North America is forecasted to hold the largest market size by region in 2024
The North American market for Arachidonic Acid (AA), an essential Omega-6 fatty acid, experiences significant growth due to increasing consumer preference for healthier dietary choices. In the US, the trend toward nutritious eating is driven by heightened awareness of food product nutritional content and extensive marketing efforts from dietary supplement manufacturers, trade organizations, and healthcare institutions. Major dietary supplement categories, including multivitamins, calcium and vitamin D supplements, and Omega-6 fatty acids, witness high demand, particularly among aging Baby Boomers. These consumers prioritize healthy aging and disease prevention, making AA an attractive ingredient for various dietary supplements.
The Arachidonic Acid Market in North America growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:
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Research Analysis Overview
The Arachidonic Acid (AA) market in North America is witnessing significant growth due to its essential role in various end-use industries, including healthcare and food. Arachidonic acid is a polyunsaturated fatty acid (PUFA) that is primarily found in the phospholipids of cell membranes, particularly in the gallbladder membrane, brain cells, and retina. Sources of AA include eggs, fish, meat, and poultry. AA is a member of the Omega-6 group of fatty acids and plays a crucial role in cell survival, calcium levels, and visual acuity. It is also a precursor to eicosanoids, which have anti-inflammatory properties. AA is produced industrially through the fermentation of Mortierella alpine or extracted from animal sources. The Arachidonic Acid market offers various forms, including liquid, crystalline, powder, and solid. AA is widely used in infant nutrition products, such as infant formula, due to its role in brain development and visual acuity. In the healthcare industry, AA is used in the production of pharmaceuticals and nutraceuticals. The increasing awareness of the health benefits of Omega-6 fatty acids is driving the growth of the Arachidonic Acid market in North America.
Market Research Overview
Arachidonic acid (ARA) is a polyunsaturated fatty acid (PUFA) that belongs to the Omega-6 group and is essential for the health of mammals. It is found in various sources, including oil-based products, animal-derived foods like meat, poultry, fish, eggs, and dairy products, and plant-based sources such as grains, legumes, seeds, nuts, linoleic acid, seaweed, and fungi. ARA plays a crucial role in various bodily functions, including cell membrane structure, muscle tissues, muscle hypertrophy, muscle inflammation, cognitive function, eyesight, memory, and brain development. It is also a precursor for eicosanoids, which are signaling molecules involved in inflammation, immune response, and platelet aggregation. In the North American market, Arachidonic acid is used in various applications, including diabetes treatment, health supplements, baby nutrition, newborn nutrition, sports nutrition, solvents, and parenting products. In the sports nutrition segment, Arachidonic acid is used in sports drinks, bodybuilding supplements, and muscle gain supplements. It is also used in the production of oil-based ARA products for use in marathons, auto racing, and other outdoor sporting activities. ARA is also used in the production of dietary supplements, nutritional products, and solvents. Mortierella alpine, a type of fungus, is used for the commercial production of ARA. Arachidonic acid is available in various forms, including oil-based solutions, liquid form, crystalline form, powder form, and solid form. It is used in infant nutrition products, such as infant formula, due to its anti-inflammatory properties and role in brain development. ARA is also used in various industries, including the pharmaceutical industry, for the treatment of depression and brain diseases. It is also used in the production of animal-derived arachidonic acid for use in the skeletal system, nervous system, and immune system of animals like poultry animals. In summary, Arachidonic acid is an essential fatty acid that plays a crucial role in various bodily functions and is used in various applications in the North American market, including health supplements, baby nutrition, sports nutrition, solvents, and infant nutrition products. It is available in various forms and is sourced from both animal-derived and plant-based sources.
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