Non-Genetically Modified Animal Feed Market 2024-2028: Growth Trends, Key Players, and Regional Insights

The Non-Genetically Modified (Non-GMO) Animal Feed Market is projected to grow by USD 18.4 billion at a CAGR of 8.13% between 2023 and 2028. The increasing demand for Non-GMO feed and organic feed is reshaping the industry as consumers prioritize natural feed options over genetically modified alternatives. With the rising preference for GMO-free crops, the market is witnessing growth in sustainable farming practices that support livestock nutrition while enhancing feed quality. Additionally, feed ingredients sourced from certified non-GMO sources are gaining traction, ensuring compliance with feed certification standards. The market is also experiencing a surge in consumer demand for ethically sourced and environmentally friendly animal feed. The expansion of ruminant feed and aquaculture segments further contributes to the market's upward trajectory, reinforcing the importance of sustainable and high-quality feed production.

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Market Dynamics

Key Market Drivers

• Expansion of Production Capabilities: Manufacturers are investing in expanding their production capacities to meet the growing demand for Non-GMO animal feed.

• Rising Demand for Meat Products: The increasing consumption of organic meat and dairy products is boosting the need for Non-GMO livestock feed.

• Notable Expansion Example: In February 2020, Archer Daniels Midland expanded its Non-GMO soy protein production in the Netherlands to cater to global demand.

Significant Market Trends

• Increased R&D Investments: Companies are focusing on developing innovative Non-GMO feed products through advanced research initiatives.

• Technological Advancements: Businesses are adopting digital platforms to enhance product distribution and expand their consumer base.

• Notable Development: In April 2021, United Natural Foods, Inc. launched the Community Marketplace, a B2B digital e-commerce platform to help manufacturers reach a wider audience.

Major Market Challenges

• False Marketing Claims: Certain retailers have misled consumers regarding the availability of Non-GMO feed, affecting market credibility.

• Consumer Awareness & Labeling: 67% of surveyed consumers demand proper labeling of meat, eggs, and dairy products derived from animals fed with GMO-free feed.

Market Segmentation

By Product

• Poultry Feed (Major growth contributor)

• Swine Feed

• Ruminant Feed

• Aquaculture Feed

• Others

The poultry feed segment is expected to drive market growth due to rising poultry farming. However, disease outbreaks (e.g., bird flu) and the COVID-19 pandemic's impact on poultry production have negatively affected the segment.

By Distribution Channel

• Offline (Largest Segment): Includes agricultural supply stores, farmers’ markets, and on-farm retail outlets.

• Online: Growing with the rise of digital marketplaces and direct-to-consumer sales.

The offline segment remains dominant as farmers prefer in-person purchases, especially in regions with limited internet connectivity.

Regional Market Trends

The Non-GMO Animal Feed Market is experiencing strong regional growth, with North America contributing 38% of the total market expansion.

• North America

  • United States

  • Canada

• South America

  • Brazil

  • Chile

  • Argentina

• Europe

  • United Kingdom

  • Germany

  • France

  • Rest of Europe

• Asia-Pacific (APAC)

  • China

  • India

• Middle East & Africa

  • Saudi Arabia

  • South Africa

  • Rest of Middle East & Africa

Regional Insights

• North America: High production of feed crops such as soy and corn contributes to lower feed prices in the region.

• Europe: Increasing Non-GMO feed imports from Brazil due to consumer preference for GMO-free livestock products.

• APAC: Growing agricultural and livestock industry in China and India fuels demand for Non-GMO feed.

Market Research Overview

The Non-GMO feed market is experiencing significant growth, driven by increasing consumer demand for natural products and heightened awareness of health benefits associated with animal nutrition. The shift toward sustainable farming has led to the widespread adoption of organic feed, emphasizing GMO-free crops and organic grains in crop production. Additionally, feed sourcing practices are evolving, ensuring that ethical sourcing and environmental impact considerations align with transparency standards. The rising interest in plant-based protein and soy alternatives has further strengthened the demand for Non-GMO soybeans, particularly among feed processors catering to dairy production and meat production. Moreover, stringent labeling regulations and certification processes have been implemented to regulate feed quality and ensure compliance with organic certification standards. These factors are collectively driving market expansion, as businesses prioritize feed sustainability and superior livestock health through innovative feed formulation techniques.

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Key Players

The market is driven by key industry players implementing strategic partnerships, expansions, and new product launches to strengthen their market position.

Leading Companies & Offerings

• Advanced Biological Concepts: Specializes in Non-GMO livestock feed formulations for hormone-free meat and dairy production.

• Archer Daniels Midland Co.: Produces Non-GMO high-protein soybean meal.

• Bar ALE Inc.: Focuses on ingredient testing, vendor qualifications, and compliance with organic feed standards.

• BUFFALO MOLASSES LLC

• Bunge Ltd.

• Canadian Organic Feeds Ltd.

• Cereal Docks Spa

• Chaffhaye

• Charles River Laboratories International Inc.

• Clark Specialty Grains

• Conagra Brands Inc.

• Dawson Gap Farm LLC

• DG Global Inc.

• Ernst Grain and Livestock

• General Mills Inc.

• Givaudan SA

• Hiland Naturals

• Modesto Milling Inc.

• Nestle SA

• The Kraft Heinz Co.

Research Analysis Overview

The growing preference for natural diets among livestock has led to innovations in feed ingredients, including enhanced feed additives and advanced feed innovation strategies. The focus on livestock performance and feed efficiency has resulted in increased utilization of probiotics use and prebiotics use, supporting antibiotic reduction initiatives. As regulatory bodies provide regulatory support for cleaner and more efficient feed production, the emphasis on feed sustainability continues to grow. Advances in feed formulation are enhancing nutritional value, benefiting both livestock and end consumers. Furthermore, the industry is exploring new methods to optimize feed processors' capabilities, particularly in producing organic feed that meets premium pricing expectations. The role of feed innovation is also evident in refining feed quality through natural diets and livestock health improvements, promoting animal welfare. With the increasing demand for sustainable and non-GMO feed, research is playing a crucial role in developing high-quality, environmentally responsible solutions that align with industry standards and consumer expectations.