The Mobile Food Services Market is being driven by Rising demand for convenience foods
The Mobile Food Services Market is expected to grow at a CAGR of 9.48% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 17.7 billion. In the dynamic and competitive mobile food services market, vendors employ integrated marketing communications to promote their offerings. Utilizing channels such as newspapers, magazines, and digital platforms like YouTube and Facebook, they engage their audience effectively. Twitter, for instance, enables real-time interaction with customers by sharing location updates and event information. Facebook and Instagram, with their vast and diverse user bases, offer increased brand visibility and engagement opportunities. These social media platforms significantly contribute to the marketing strategies of mobile food service providers.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
163 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 9.48% |
Market growth 2024-2028 |
USD 17.7 billion |
Market structure |
fragmentation |
YoY growth 2023-2024(%) |
8.41 |
Key countries |
US, China, UK, Japan, and Germany |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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The Mobile Food Services Market is a rapidly growing sector that offers convenient and time-saving food solutions for consumers. With the increasing popularity of online orders and takeaway portions, this market caters to the busy lifestyles of modern consumers. Budget-friendly and at-door services have made it a preferred choice for individuals and families. The market includes a variety of offerings such as food stands, carts, trailers, and food trucks, each catering to different food cuisines and urban culture. The Fast-food sector and Brick-and-mortar stores have also embraced this trend, offering pre-defined costs and dine-in menus through E-Commerce apps. The convenience food market, fueled by urbanization and social gatherings, has seen significant growth in recent years. However, the COVID-19 virus has further accelerated the demand for mobile food services due to hygiene standards and contactless delivery. Food dynamics continue to evolve, with fast-food facilities and mobile stalls adapting to changing consumer preferences. The target audience for this market is diverse, from college students to working professionals, and from foodies to budget-conscious consumers. Overall, the Mobile Food Services Market is an exciting and dynamic industry that offers endless possibilities for entrepreneurs and food enthusiasts alike.
The global market for Mobile Food Services within the Hospitality Industry encompasses businesses specializing in food services for hotels, resorts, and cruise lines, encompassing entities such as casinos and gaming, leisure facilities, and restaurants. According to Technavio's industry analysis, the market size is determined by the consolidated revenue generated by these sectors. Factors driving growth in the Mobile Food Services sector of the global Hospitality Industry include the expanding Travel and Tourism industry, with annual growth in international and domestic travelers from both emerging and developed economies. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
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