The Mexico coffee market is forecast to grow significantly from 2023 to 2028, with an increase of USD 1.05 billion at a compound annual growth rate (CAGR) of 5.97%. Driven by rising consumer demand, especially from Generation Z, and a shift towards organic coffee, the market is expected to expand rapidly. Key regulations, such as NOM-0014-CONACYT-2016, which promotes sustainable farming practices and sets quality standards, also shape the growth of the coffee industry in Mexico. However, the market faces challenges from environmental issues like droughts, pests, and price volatility. Coffee-producing regions like Maragogipe and Pluma are central to Mexico’s coffee industry.
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The Mexico coffee market is segmented by type, distribution channel, and geography.
The instant coffee segment is poised for significant growth during the forecast period. With a high demand among Generation Z, who are seeking convenient, on-the-go options, the instant coffee segment continues to dominate. This demand is further fueled by affordability, simplicity, and extended shelf life, which make instant coffee a popular household product in Mexico.
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Several key players are shaping the Mexican coffee industry:
As consumer preferences shift towards higher-quality, ethically sourced, and organic coffee, Mexico’s coffee industry is expected to continue expanding. The emphasis on sustainable farming practices and certifications like Fair Trade and Rainforest Alliance will further influence the market. With increasing demand from younger generations and innovations in coffee formats, the market is poised for substantial growth through 2028.
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