Latest News- Meat Packaging Market: Flexible packaging is expected to lead the Packaging segment during 2025-2029

The Meat Packaging Market is being driven by Rising awareness of high nutritional value of meat products

The Meat Packaging Market is expected to grow at a CAGR of 5% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 2599.1 million. In the meat packaging industry, the adoption of plastic films is on the rise due to their cost-effective and space-efficient advantages. These films serve as stretch and shrink options for wrapping meat products, thereby enhancing their shelf life. Compared to rigid packaging like clamshells, plastic films reduce manufacturing costs by approximately 45%. Furthermore, the use of plastic films optimizes space utilization in transportation vehicles, thereby decreasing overall logistical expenses. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Packaging
  • Flexible packaging
  • Rigid packaging
• Type
  • Pork
  • Poultry
  • Beef
  • Goat meat or mutton
  • Seafood
• Geography
  • APAC
    • China
    • Japan
    • South Korea
  • North America
    • Canada
    • US
  • Europe
    • Germany
    • UK
    • Italy
  • South America
    • Brazil
  • Middle East and Africa

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Rising awareness of high nutritional value of meat products
• Rising adoption of retail-ready meat packaging
• Wider reach through organized retailing

However, the market also witnesses some limitations, which are as follows:

• Environmental effect of plastic packaging
• Volatility in raw material prices
• Increasing adoption of vegan diet

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Market Scope in Meat Packaging Market Research Report

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Research Analysis Overview

During the assessment period, the meat packaging industry experienced significant growth in sales, driven by the increasing demand for protein-rich packaged food products. The Polyethylene segment dominated the market due to its excellent moisture barrier properties. Shelf life, contamination control, and color and quality were key considerations. Meat products, poultry, and fresh seafood were major applications. Vacuum packaging and cold storage were common practices, while retort packaging ensured safety and extended shelf life. Economic Research Service data indicated continued growth, with materials like biodegradable paper gaining popularity for their sustainability.

Market Research Overview

The global meat packaging market is a significant segment of the packaged foods and meats industry, focusing on vendors engaged in food processing to ensure food safety and extend product shelf life. According to Technavio's market analysis, the market size is determined by the consolidated revenue generated by these participants. It's important to note that this market excludes manufacturers of food processing equipment and packaged beverages, including alcoholic and non-alcoholic varieties. Key growth drivers for the global packaged foods and meats market include the health benefits linked to the consumption of protein-rich, minimally processed products. These items, such as meat, offer essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C, making them valuable additions to consumers' diets.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
Media & Marketing Executive
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Website: www.technavio.com/