Meat Packaging Market Size to grow by USD 2458.43 million between 2024-2028
According to a research report “ Meat Packaging Market” by Packaging (Flexible packaging, Rigid packaging) Type (Pork, Poultry, Beef, Goat meat or mutton, Seafood) Geography (APAC, North America, Europe, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 2458.43 million, at a CAGR of 4.98% during the forecast period. In today's health-conscious world, the significance of meat products as essential dietary sources cannot be overstated. Consumption of meat is increasingly recognized for its nutritional benefits, including the provision of vital proteins, vitamins, and minerals. Meat products serve as rich repositories of essential nutrients such as B12, B6, niacin, hydrophilic vitamins, iodine, iron, phosphorus, copper, zinc, Omega-3 fatty acids (DHA and EPA). These nutrients contribute to various health benefits, including weight management, cognitive function enhancement, and prevention of Alzheimer's disease. Moreover, minerals and other nutrients play crucial roles in brain growth and development, as well as reproductive health. Consequently, meat packaging market continues to thrive as consumers prioritize nutrient-dense food choices..
Browse market data tables, figures, and in-depth TOC on “Meat Packaging Market” by Packaging (Flexible packaging, Rigid packaging) Type (Pork, Poultry, Beef, Goat meat or mutton, Seafood) Geography (APAC, North America, Europe, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample
By Packaging, the Flexible packaging segment is projected to dominate the market size in 2024
In the competitive meat manufacturing industry, where profit margins are slim and sales volumes are high, cost-effective supply chain solutions are a priority. Flexible packaging, with its ability to accommodate large quantities of materials in a single truck, significantly reduces transportation expenses. Furthermore, it minimizes warehouse space requirements due to lighter and more compact packaging materials. The adoption of flexible packaging methods, such as skin packaging, individual wrap, layer-packed, multi-wrap, tray wrap, modified atmospheric, and vacuum packaging, is on the rise in the global meat packaging market, as these techniques offer substantial weight reduction per pallet, thereby contributing to overall cost savings.
By Type, Pork segment is expected to hold the largest market size for the year 2024
In the global meat market, pork holds a significant position as the most widely consumed meat, accounting for approximately 36% of the total meat consumption according to the United Nations Food and Agriculture Organization. The pork segment is poised to expand steadily during the forecast period, driven by the increasing demand for protein-rich food products among consumers and the expanding import and export trade of pork meat. Players in the meat packaging industry are responding to this trend by ramping up their pork production to meet the rising consumer demand. The versatility of pork, its ease of preservation, and its nutritional value as a good source of protein make it a preferred choice among consumers worldwide.
APAC is forecasted to hold the largest market size by region in 2024
The Asia Pacific (APAC) region is the largest and fastest-growing market in the global meat packaging industry in 2023. Factors such as increasing population and rising demand for meat and meat products are fueling the market expansion in this region. China and India are key contributors to the growth, with China accounting for approximately 27% of the world's total meat consumption in 2021, amounting to around 100 million tons. This figure is more than double the total meat consumption in the United States during the same period. The continuous growth in meat consumption in APAC is a significant driver for the meat packaging market in the region.
The Meat Packaging Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:
.
For insights on company offerings- Request a sample report!
Research Analysis Overview
The meat packaging market encompasses various materials and technologies used to preserve and protect meat products, including pork, poultry, and seafood. Traditional plastic packaging continues to dominate the market, but there is a growing trend towards sustainable options such as biodegradable paper. Color and quality are crucial factors in meat packaging, particularly for fresh seafood and poultry products. Contamination control is another key consideration, with Retort packaging and cold storage solutions widely used to ensure safety and extend shelf life. Economic Research Service, FAO, and OECD reports indicate that meat packaging sales, particularly for protein-rich products, are on the rise. Vacuum packaging, with its moisture barrier and extended shelf life, is also popular. The Polyethylene segment remains the largest in the meat packaging industry, but other materials like PET and biodegradable plastics are gaining ground. Gloss and packaging design are also important considerations in the market.
Market Research Overview
The meat packaging market is a significant sector in the global food industry, with key packaging technologies including stretch film packing, horizontal flow packing, and thermoforming. Preservation methods such as vacuum packaging, retort packaging, and cold storage are essential for maintaining product freshness and preventing contamination. Product innovation continues to drive the meat packaging market, with companies like Sealed Air, Mondi, and Amcor investing in new materials like biodegradable paper and biodegradable plastics. Color and quality are crucial factors in meat packaging, particularly for fresh seafood and poultry products. Meat packaging materials include PVC films, flexible vinyl films, and barrier films, which help protect against bacteria, dust, outside moisture, and other hazards. The meat packaging industry includes meat products such as pork, beef, and ready-to-eat meat. The worldwide demand for meat packaging is driven by economic growth and changing consumer preferences. According to the Economic Research Service, FAO, and OECD, meat consumption is expected to increase by 1.7% per year through 2030. Shelf life improvement, hygiene, and customization options are key considerations for meat packaging solutions. Environmental requirements and nutritional content are also important factors, as consumers demand more sustainable and health-conscious options. The meat packaging industry is valued at billions of dollars and is expected to grow at a significant rate during the assessment period. Polyvinyl chloride (PVC) and polypropylene are the most commonly used materials in meat packaging due to their moisture barrier properties and gloss finish. However, there is a growing trend towards using biodegradable and sustainable materials to reduce environmental impact. In conclusion, the meat packaging market is a dynamic and evolving industry, with a focus on innovation, sustainability, and consumer preferences. Companies are investing in new technologies and materials to meet the growing demand for meat packaging solutions that ensure quality, freshness, and safety.
Contacts
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
Safe and Secure SSL Encrypted
One user only.
Quick & easy download option
Unlimited user access (Within your organization).
Complimentary Customization Included
*For Enterprise license, go to checkout page
Get the report (PDF) sent to your email within minutes.
