Research Expert: Sarah Overall
  • Published: Apr 2025
  • Pages: 150
  • SKU: IRTNTR74464

  • Latest News- Malted Barley Market: Beer is expected to lead the Application segment during 2025-2029

    The Malted Barley Market is being driven by Increasing use of malted barley in end-user industries

    The Malted Barley Market is expected to grow at a CAGR of 2.2% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 1152.8 million. In the agricultural sector, malted barley is cultivated using both organic and inorganic farming methods. Organic farming, which eschews the use of synthetic fertilizers and harmful pesticides, instead employs natural methods such as green manure, compost, and crop rotation. Organic farmers rely on organic herbicides, fungicides, and other natural ingredients to maintain crop health. The resulting organic malted barley commands a premium price due to its perceived superior quality and authenticity, which is bolstered by government certification. Several governments offer incentives to farmers who adopt organic farming practices, making it a profitable venture for those who prioritize sustainability and consumer demand. 

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    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Application
      • Beer
      • Whiskey
      • Others
    • Type
      • Basic malt
      • Special malt
      • Roasted malt
    • Form Factor
      • Whole malt
      • Malt extract
      • Malt flour
    • Geography
      • Europe
        • Germany
        • UK
        • France
      • APAC
        • China
        • India
        • Japan
      • North America
        • Canada
        • US
      • Middle East and Africa
        • South America

        According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

        • Increasing use of malted barley in end-user industries
        • Growing awareness about health benefits associated with cereal ingredient-based products
        • Rising demand for feeding purposes

        However, the market also witnesses some limitations, which are as follows:

        • Climatic changes hampering barley production
        • Fluctuations in barley prices
        • Lack of awareness about malted barley products

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        Market Scope in Malted Barley Market Research Report

        Market Scope

        Report Coverage

        Details

        Page number

        207

        Base year

        2024

        Historic period

        2019-2023

        Forecast period

        2025-2029

        Growth momentum & CAGR

        Accelerate at a CAGR of 2.2%

        Market growth 2025-2029

        USD 1152.8 million

        Market structure

        market_structure.ucfirst

        YoY growth 2024-2025(%)

        2.1

        Key countries

        US, Germany, UK, China, Canada, Russia, Japan, France, The Netherlands, and India

        Competitive landscape

        Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

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        Find out which segment is leading the market by accessing the free PDF report

        Research Analysis Overview

        Malted barley is a key ingredient in the production of beer, whiskey, and various food products. Its unique flavor and nutritional properties make it valuable in the baking industry, confectionery, and breakfast cereals. Malted barley also offers health benefits, including potential prevention of heart-related ailments through its phytochemical content, antioxidants, and nutritional value. In distilleries, malted barley is used for whiskey distillation and food processing, while in the brewing industry, it is essential for beer production. Malt extracts derived from malted barley are used to enhance the nutritional content and flavor of malt beverages. The enzymatic process and pH factor play a crucial role in the production of malted barley, influencing the sugar level and microbiological profiles. Sustainable practices and organic farming are increasingly being adopted in the production of cereal ingredients, including malted barley, for use in malt syrups and biofuel production. Craft beer breweries demand high-quality malted barley to create unique and flavorful brews, emphasizing the importance of malt quality in the industry.

        Market Research Overview

        The global packaged foods and meds market encompasses businesses engaged in food processing to ensure food safety and increase shelf life. According to Technavio, the market's size is determined by the consolidated revenue of the participating vendors. This market segment excludes food equipment manufacturers and producers of packaged beverages, including alcoholic and non-alcoholic varieties. The market's expansion will be fueled by the growing consumer preference for minimally processed foods, which offer unique flavors and significant health benefits. These foods, such as malted barley, are rich sources of essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C. The medicinal properties of malted barley, including its ability to aid digestion and boost immunity, further add to its appeal.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


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        Email: media@technavio.com
        Website: www.technavio.com/

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