Research Expert: Sarah Overall
  • Published: Feb 2025
  • Pages: 150
  • SKU: IRTNTR76718

  • Latest News- Macadamia Market: Conventional is expected to lead the Type segment during 2025-2029

    The Macadamia Market is being driven by Rising popularity of vegan snacks among millennials

    The Macadamia Market is expected to grow at a CAGR of 10.1% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 1144 million. Macadamia nuts have gained significant traction in the global food industry, with their usage expanding across various end-user applications, including bakery and confectionery products, breakfast cereals, snacks, flavored drinks, and dairy products. The rising popularity of convenient and health-conscious food options, particularly in the context of keto and vegan diets, has fueled the demand for macadamia-based snacks. This trend is reflected in the increasing number of new product launches featuring macadamia as a major ingredient, such as macadamia milk and other innovative offerings. The growing consumer preference for premium and nutritious food items, coupled with the familiarity and desirability of macadamia, is expected to further boost market growth during the forecast period. 

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    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Type
      • Conventional
      • Organic
    • Distribution Channel
      • Offline
      • Online
    • Geography
      • APAC
        • China
        • India
        • Japan
        • Vietnam
      • North America
        • Canada
        • US
      • Europe
        • Germany
        • France
      • Middle East and Africa
        • South America

        According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

        • Rising popularity of vegan snacks among millennials
        • Growth in use of macadamia nuts in confectionery and functional ingredients
        • Expansion of retail channels

        However, the market also witnesses some limitations, which are as follows:

        • Potential source of allergens
        • High production cost associated with tree nuts
        • Stringent food safety regulations

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        Market Scope in Macadamia Market Research Report

        Market Scope

        Report Coverage

        Details

        Page number

        185

        Base year

        2024

        Historic period

        2019-2023

        Forecast period

        2025-2029

        Growth momentum & CAGR

        Accelerate at a CAGR of 10.1%

        Market growth 2025-2029

        USD 1144 million

        Market structure

        market_structure.ucfirst

        YoY growth 2024-2025(%)

        9.3

        Key countries

        US, China, Japan, India, Canada, Australia, Vietnam, Germany, The Netherlands, and France

        Competitive landscape

        Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

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        Find out which segment is leading the market by accessing the free PDF report

        Research Analysis Overview

        Macadamias, native to Queensland, offer various health advantages through their kernels and oil. Rich in healthy fats, proteins, and vitamins, they are ideal for vegan diets. Macadamia oil is a top choice for cooking and baking due to its flavor and versatility. Both organic and conventionally processed macadamias are available, with organic processing ensuring no negative associations. Macadamia paste is used in baked goods, desserts, and savory dishes, making it a versatile ingredient. Allergy-free and limited availability add to its appeal among millennials seeking unique protein sources. Macadamias provide numerous health benefits, including nutritional value, and are free from common allergens.

        Market Research Overview

        The global packaged foods and meats market encompasses vendors engaged in food processing to ensure food safety and increase product longevity. According to Technavio, the market's size is determined by the consolidated revenue of the participating companies. This market excludes food processing equipment manufacturers and packaged beverage producers, including alcoholic and non-alcoholic beverages. Factors fueling the market's expansion include the health advantages linked to the consumption of minimally processed foods, such as macadamia oil, which is rich in nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C. Additionally, the growing preference for plant-based protein sources, particularly among millennials following vegan diets, is expected to significantly contribute to market growth.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


        Contacts

        Technavio Research
        Jesse Maida
        Media & Marketing Executive
        US: +1 844 364 1100
        UK: +44 203 893 3200
        Email: media@technavio.com
        Website: www.technavio.com/

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