The Kiwi Fruits Market is being driven by Rising urbanization and changing consumer lifestyle
The Kiwi Fruits Market is expected to grow at a CAGR of 5.6% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 2415.6 million. In the health-conscious business world, the vegan market is experiencing significant growth due to the increasing number of individuals adhering to this lifestyle choice. Veganism, a philosophy that abstains from utilizing animal products in food and clothing, is gaining popularity for its numerous health benefits. The vegan diet is replete with essential nutrients, including fiber, antioxidants, and plant compounds, as well as vital minerals such as potassium, magnesium, folate, and vitamins A, C, and E. This dietary regimen is also linked to weight loss, improved kidney function, lower blood sugar levels, and reduced risk of heart diseases. Consequently, the demand for nutrient-dense fruits, like kiwi, is escalating in the corporate wellness sector.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
209 |
Base year |
2024 |
Historic period |
2019-2023 |
Forecast period |
2025-2029 |
Growth momentum & CAGR |
Accelerate at a CAGR of 5.6% |
Market growth 2025-2029 |
USD 2415.6 million |
Market structure |
fragmentation |
YoY growth 2024-2025(%) |
5.6 |
Key countries |
China, Japan, US, India, Germany, South Korea, Canada, UK, Saudi Arabia, and France |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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The Kiwi Fruit Market involves various postharvest techniques for maintaining quality and reducing waste. These include fruit sizing methods, color grading systems, brix measurement, firmness testing, and sensory evaluation. Other important factors are chemical composition and nutritional profile, which are influenced by storage temperature control, humidity control, ethylene management, and modified atmosphere packaging. Chilling injury prevention, physiological disorders, postharvest disease control, and microbial contamination are key challenges addressed through quality preservation strategies. Waste reduction, energy efficiency, water conservation, and soil health improvement are essential for sustainable farming practices. Farm management software, data-driven decision-making, risk management, market price fluctuations, and consumer preferences are crucial aspects of the kiwi fruit business.
The kiwi fruit market is a significant segment within the horticulture industry, encompassing the cultivation, post-harvest handling, fruit ripening process, and cold storage techniques. Kiwi fruit cultivators focus on optimizing growing conditions to ensure disease resistance traits, maintaining optimal temperature and humidity levels during ripening, and implementing advanced cold storage techniques to extend the shelf life of the fruit. The global market for packaged foods and meats, a sector of the food processing industry, experiences growth due to the health benefits associated with minimally processed foods. Vendors in this market employ advanced technologies to eliminate microorganisms and extend the shelf life of their products, contributing to the market's expansion. The market's size is determined by the combined revenue generated by these vendors, excluding manufacturers of food processing equipment, packaged alcoholic and non-alcoholic beverages, and mineral waters. The increasing consumer preference for healthier food options and the convenience offered by packaged foods and meats further fuels market growth.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
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