Authored By: Sarah
11 Jul 2024

 Jicama Market to grow by USD 3299.2 million between 2024-2028

According to a research report “ Jicama Market” by Product (Conventional, Organic) Distribution Channel (Offline, Online) Geography (North America, APAC, Europe, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 3299.2 million at a CAGR of almost 8.09% during the forecast period. The global jicama market experiences significant growth due to escalating consumer awareness regarding its health advantages. Jicama's nutritional profile, comprising protein, vitamin C, magnesium, potassium, manganese, and fiber, fuels this demand. Notably, jicama's dietary fiber content aids digestion and prevents constipation-related diseases. Moreover, its vitamin C content fortifies the immune system, stimulating white blood cells and neutralizing free radicals linked to heart diseases and cancer..

Browse market data tables, figures, and in-depth TOC on “Jicama Market” by Product (Conventional, Organic) Distribution Channel (Offline, Online) Geography (North America, APAC, Europe, South America, Middle East and Africa) Global Forecast to 2028.

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By Product, the Conventional segment is projected to dominate the market size in 2024.

In the realm of jicama market distribution, organized retailing, specifically hypermarkets and supermarkets, plays a pivotal role. Major players, such as Tesco Plc, Carrefour Group, and Target Brands Corp., dominate this sector, offering a wide array of jicama brands. The expansion of these retailers globally is a significant growth driver, with Tesco Ireland investing USD 86m in new stores and upgrades in 2023. This global presence not only enhances vendor product visibility but also boosts demand.

By Distribution Channel, Offline  segment is expected to hold the largest market size for the year 2024.

The jicama market is experiencing significant growth due to escalating consumer interest in its health benefits. This trend is projected to continue throughout the forecast period. New product launches incorporating jicama as an ingredient will further fuel market expansion. However, the presence of pesticide and insecticide residues in conventionally grown jicama poses a threat to market growth. These residues can negatively impact demand by adversely affecting product quality.

North America is forecasted to hold the largest market size by region in 2024.

In the business realm, Jicama Market represents a significant player, offering unique products and services. Our core offerings include high-quality jicama and value-added jicama products, sourced from trusted suppliers. We prioritize customer satisfaction through efficient supply chain management and competitive pricing. Our mission is to be the go-to source for jicama solutions in the marketplace.

The Jicama Market t growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • Asia Seeds
  • Asian Veggies Inc.
  • Eurofrutta Ltd.
  • Fine Food Specialist Ltd.
  • Friedas Inc.
  • Green Harvest Organic Gardening Supplies
  • John Vena Inc.
  • Kitazawa Seed Co.
  • Koerner Agro Export Center Co. Ltd.
  • La Huerta Imports
  • Local Seeds
  • Specialty Produce
  • Succeed Heirlooms
  • The Seed Collection Pty Ltd.
  • Valli Produce Inc.
  • Vega produce LLC
  • Whitwam Organics LLC
  • Wiffens
  • Zenxin Agri Organic Food Pte Ltd.

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Research Analysis Overview

In the vibrant realm of culinary delights, Jicama, a root vegetable hailing from the legume family, holds a significant place. Known for its elongated shape and light brown outer skin, this crunchy and juicy preparation offers a unique textural contrast to various dishes. Jicama's watery texture, when contrasted with its crispy flesh, makes it an excellent ingredient for stir fries, salads, and salsas. Its mildly sweet and slightly nutty flavor complements a wide range of cooked preparations, adding depth and complexity to the overall taste profile. Personal preference plays a crucial role in the culinary application of Jicama. Some enjoy it raw, while others prefer it cooked. Regardless of the method, Jicama's large radish-like size and turnip-like shape make it a versatile addition to any meal. In the market, Jicama can be found alongside other watery textured vegetables, such as water chestnuts, and crunchy textured fruits, like apples. Its white color and papery outer skin distinguish it from other root vegetables, making it a unique and intriguing ingredient for Mexican turnips, Mexican yam beans, and other culinary creations.

Market Research Overview

In the vibrant culinary landscape of Latin American cuisines, Jicama holds a significant place. This root vegetable, with its elongated shape, white color, and crispy texture, is a popular ingredient in Mexican cuisine. Jicama offers a unique crunchy snack experience, often enjoyed raw or added to salads for an extra bite. Traditional consumption of Jicama includes its use in stir fries, salsas, and soups. Its neutral flavor makes it an excellent meat substitute for vegetarian and vegan recipes. Jicama is rich in essential vitamins, minerals, and dietary fiber, contributing to a healthy digestive system and weight management. The availability of Jicama may vary depending on the region and season. However, its growing popularity and limited awareness of its health benefits are leading to increased availability in various markets. Jicama's versatility extends beyond Mexican cuisine, making it a valuable addition to a balanced diet and healthy lifestyle. Jicama's nutritious properties include being an immune-boosting food, rich in magnesium, potassium, and vitamin C. Its juicy texture and papery outer skin add to its culinary application, making it a must-try ingredient for those seeking bold flavors and new culinary experiences.


Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200

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