Latest News- Insect Protein Market: Animal feed is expected to lead the Application segment during 2025-2029

The Insect Protein Market is being driven by Increasing demand for sustainable protein sources

The Insect Protein Market is expected to grow at a CAGR of 53.5% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 5044.4 million. In the global insect protein market, manufacturers are expanding their offerings to cater to diverse niche markets and consumer preferences. Insect protein is incorporated into various products, including protein powders, bars, beverages, baked goods, and pet food. For instance, companies like Chapul produce cricket-based protein bars and chips, appealing to health- and environmentally-conscious consumers. Insect protein's nutrient density, eco-friendliness, and sustainability make it an attractive alternative to traditional protein sources, driving innovation and market diversification in the insect protein sector. 

Get more information on Insect Protein Market by requesting a sample report

Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Application
  • Animal feed
  • Food and beverages
  • Others
• Product
  • Coleoptera
  • Lepidoptera
  • Hymenoptera
  • Orthoptera
  • Others
• Geography
  • Europe
    • Germany
    • UK
    • France
    • Italy
  • North America
    • Canada
    • US
  • APAC
    • China
    • India
    • Japan
  • Middle East and Africa
  • South America

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Increasing demand for sustainable protein sources
• Rising interest in healthy and nutritious food options
• Growing adoption of insect-based animal feed

However, the market also witnesses some limitations, which are as follows:

• Inconsistency in government regulations related to insect proteins
• Limited awareness of insect proteins
• Supply chain and scalability challenges

Benefits of Buying Global Insect Protein Market Research Report by Technavio

Rich Experience: 20+ years leading global market research, trusted insights across industries.

Unlock Business Potential with Technavio: Maximize ROI with Technavio's tailored market research: deep dives and actionable insights.

Your Guide to Market Success: Empower your business with Technavio's market research and future-proof your decisions.

Market Scope in Insect Protein Market Research Report

Find out which segment is leading the market by accessing the free PDF report

Research Analysis Overview

The Insect Protein Market is experiencing significant growth due to its association with Healthy Living, Food Security, and Environmental Sustainability. Insect Protein, as a Nutritional Value powerhouse, serves as an Alternative Protein Source for various industries, including Food and Beverages like Protein Bars, Energy Drinks, and Pet Food. However, potential Allergic Reactions and Microbial Risk are concerns. Insect Protein is also a Culinary Ingredient in human nutrition, with types like Diptera-based Protein from Flies, Coleoptera from Beetles, and Orthoptera from Grasshoppers, offering High Protein Content. Sustainable Protein Alternatives, such as Insect Farming, are gaining popularity among health-conscious consumers due to their Efficient Protein Source status and reduced Carbon Footprint. Insect Protein's Nutritional Richness and potential use as Animal Feed make it a strategic alliance for various industries. Processing techniques are being developed to address Animal Welfare concerns, Cultural Resistance, and Allergy concerns. Insect types like Diptera, Coleoptera, and Orthoptera have different nutritional profiles and applications. Strategic alliances and partnerships are crucial for market growth.

Market Research Overview

The Insect Protein market represents a burgeoning sector in the global food industry, offering viable solutions to Healthy Living, Food Security, and Environmental Sustainability. As alternative protein sources, insects boast impressive Nutritional Value, including high levels of essential amino acids and minerals. For businesses, Insect Protein serves as a versatile Culinary Ingredient, enhancing the nutritional profile and sustainability of various food products. Technavio projects the global market for Packaged Foods and Meats to expand, driven by consumer preferences for minimally processed foods and the health benefits they confer. This trend is expected to fuel the demand for Insect Protein as a valuable addition to the food industry's offerings.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/