Industrial Bakery Processing Equipment Market Size 2024-2028

The global industrial bakery processing equipment market is forecast to increase by USD 3.96 billion, growing at a CAGR of 7.56% from 2023 to 2028. This growth is largely driven by the rising demand for frozen bakery products, the increasing shift towards ready-to-eat bakery goods, and advancements in food safety and sustainability in the bakery industry. Manufacturers are innovating to meet these demands, particularly in developing energy-efficient equipment to mitigate the high energy costs faced by bakery processors.

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Market Segmentation

The report provides a comprehensive analysis of the market, segmented by end-user, product, and geography, with forecasts and estimates in "USD million" from 2024 to 2028, alongside historical data from 2018 to 2022.

End-user

• Bakery processing industry
• Foodservice industry

Product

• Ovens and proofers
• Mixers and blenders
• Sheeters and molders
• Dividers and rounders
• Others

Geography

• Europe
  • Germany
  • Italy
• North America
  • US
• APAC
  • China
  • Japan
• South America
• Middle East and Africa

By End-user Insights

The bakery processing industry segment is expected to see significant growth during the forecast period. This is driven by the increasing demand for packaged foods, such as frozen meals and ready-to-eat baked goods, particularly in the US. To meet consumer preferences for convenience, manufacturers are focusing on innovations in dough preparation and equipment design. Additionally, institutional outlets like hotels and restaurants represent key consumers of bakery processing equipment, alongside a growing market for low-capacity processors.

The bakery processing industry accounted for USD 6.35 billion in 2018, showing gradual growth in the forecast period.

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Market Dynamics

Market Drivers

• Increasing Demand for Frozen Bakery Products: The rise in demand for frozen bakery products like bread, cakes, pastries, pizza crusts, waffles, donuts, and cookies is a key driver of market growth. These products are becoming popular due to their convenience, long shelf life, and nutritional value. Bakery manufacturers are adopting advanced technologies, such as automation and AI systems, to enhance production efficiency and product quality.

Market Trends

• New Product Introductions: Companies are focusing on innovation, researching and developing new products with advanced features. Strategic partnerships and acquisitions are common to gain access to new markets and enhance product offerings. Food safety, sustainability, and quality continue to be top priorities, especially in the development of bakery processing equipment.

Market Challenges

• High Energy Costs for Bakery Processors: A significant challenge in the bakery processing sector is the high energy consumption required for various production stages, including mixing, proofing, and baking. The cost of energy, particularly electricity and gas, is rising, affecting profitability for bakery processors. Addressing energy efficiency is a major concern as manufacturers look to reduce operational costs.

Key Players

• Allied Bakery Equipment and Machine Co. Inc. – Offers bakery production line design and bakery equipment systems.
• Ali Group S.r.l. a Socio Unic
• ANKO Food Machine Co. Ltd.
• Buhler AG
• Colom Bakery Equipment SL
• Erika record LLC
• FRITSCH Bakery Technologies GmbH and Co. KG
• GEA Group AG
• Gemini Bakery Equipment Co.
• Global Bakery Solutions Ltd.
• Heat and Control Inc.
• Industrial Bakery Line Srl
• John Bean Technologies Corp.
• Koenig Maschinen GmbH
• Markel Corp.
• Peerless Food Equipment
• Rademaker BV
• Schenck Process Holding GmbH
• The Middleby Corp.
• Wilkinson Baking Co.