Latest News- In-Flight Catering Services Market: Food is expected to lead the Product segment during 2025-2029

The In-Flight Catering Services Market is being driven by Increase in air passenger traffic globally

The In-Flight Catering Services Market is expected to grow at a CAGR of 7.7% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 7646.9 million. The Emirates cabin crew utilizes MOD (Minimum Ordering Device) smartphones, which are distinct from the onboard Wi-Fi system accessible to passengers. These devices, devoid of SIM cards, are configured to enable only the meal-ordering application while blocking other applications. Crew members employ these MOD smartphones to take accurate and error-free food and beverage orders from business class passengers via the dedicated app. This technology streamlines the ordering process, enhancing operational efficiency and ensuring a superior in-flight catering experience. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on segments_for_ai.nslist

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Increase in air passenger traffic globally
• Expansion of existing aircraft fleets and launch of new airlines
• Growing expectations among air passengers

However, the market also witnesses some limitations, which are as follows:

• Fluctuating airline ticket prices
• Lack of space in aircraft
• Challenges in serving fresh food on flights

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Market Scope in In-Flight Catering Services Market Research Report

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Research Analysis Overview

In the realm of aviation, In-Flight Catering Services play a pivotal role in enhancing the passenger experience during long haul and non-stop flights. Airlines collaborate with caterers to provide On-board meals for Commercial aircraft classes, utilizing IT management and inventory systems for Lean and Just-in-Time manufacturing. Commercial kitchens prepare regionally appropriate meals, catering to special dietary needs and premium cabin passengers. Safety regulations govern food preparation and transport, while passenger preferences drive pre-ordered meal offerings and contract renewals. In-flight catering automation streamlines catering management, ensuring a seamless experience for FullService and LowCost Carriers alike.

Market Research Overview

The In-Flight Catering Services Market is a significant segment within the broader Consumer Services industry. This market encompasses revenue generated by airlines providing on-board meals for non-stop and long-haul flights. Technavio's market analysis covers specialized providers, including those offering IT management systems, inventory management systems, lean manufacturing, and just-in-time manufacturing solutions. The report calculates market size based on the revenue generated by these providers, excluding those in the casino and gaming, hotel, resorts, and cruise lines; leisure facilities; restaurants; and education services sectors.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

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