Authored By: Sarah
07 Dec 2023

Exploring the Growing Halal Food Market: A Guide to Restaurants and Grocery Stores

The essence of visiting the Halal food market is diving into an ocean of flavors from around the globe Halal cuisine has been more and more accepted worldwide, to the point that it is now seen as a sign of high quality, moral eating for all people rather than merely a religious need. 

Between 2023 and 2027, the size of the global halal food market is projected to increase at a CAGR of 4.52%. It is anticipated that the market would grow by USD 427.68 billion. Determinants such as expanding halal food manufacturing facilities, rising consumer spending on halal food, and a robust distribution network connecting halal food producers and retailers are driving the market advancements. Browse through our extensive study report for additional in-depth information and analysis on the halal food industry.

Exploring the Growing Halal Food Market: A Guide to Restaurants and Grocery Stores

Snapshot of Halal Food Market Analysis

Comprehending Halal Cuisine

The global food and beverage sector that complies with Islamic dietary regulations is known as the "halal industry." The term "halal industry" describes a range of products and services that adhere to Islamic rules and regulations. The production of halal food items adheres to stringent standards for procurement, handling, processing, and packaging.

Market expansion for halal foods

  • Consumer spending on halal food is notably propelling the halal business. Prior to the last ten years, the Middle Eastern nations of Singapore, Malaysia, Saudi Arabia, Indonesia, and the United Arab Emirates were the only major players in the worldwide halal food industry. But as consumer knowledge of halal cuisine increased, the industry started to rise significantly in other nations, like the US, Germany, Australia, and India. Australia is one of the world's top exporters of food and drink. Over the projection period, Australia is anticipated to export more halal food.
  • The increasing expenditure on halal food over the last ten years has led to the growth of the halal food business in nations like Singapore, Malaysia, Indonesia, and Turkey.
  • An increase in the number of chain stores offering private-label halal items has significantly influenced halal food business due to organized retail's popularity. Two of the main offline routes for halal food distribution are supermarkets and hypermarkets. Global reach of these retailers enable to increase the visibility of halal items.
  • Worldwide consumer expenditure on halal food items is rising because of factors including the expansion of product options under the halal food category and the growth of halal food providers in the worldwide market. Consequently, over the projection period, this will have a beneficial effect on market advancement.

For instance, Halal cuisine is available from Tesco under the Tesco brand. Similar to this, ALDI's private-label brand has a large selection of halal delicacies such Hydale Corned Beef and White Mill Plain Flour.

Standards for the Production of Halal Food

Certain conditions need to be fulfilled at every stage of the supply chain to guarantee the manufacturing of halal food. These prerequisites consist of:

  • Halal ingredients: All ingredients used in halal food production should comply with Islamic dietary laws. They should be free from any prohibited substances such as alcohol, pork products, or non-halal animal by-products.
  • Dedicated equipment: To avoid cross-contamination, separate equipment and utensils should be used exclusively for halal food preparation and processing. This prevents any contact between halal and non-halal ingredients.
  • Stringent hygiene practices: Cleanliness and sanitation are paramount in halal food production. Facilities should adhere to strict cleanliness standards, ensuring that the production areas, equipment, and utensils are thoroughly cleaned and free from any impurities or residue.
  • Traceability and labeling: Proper documentation and labeling are necessary to ensure traceability of halal products. This includes accurate labeling of ingredients, verifying their halal status, as well as maintaining records of suppliers and manufacturing processes.

Restaurants, caterers, and grocery shops that offer halal food alternatives are also subject to these standards in addition to food manufacturers. Companies may win over Muslim customers looking for authentic halal goods by following these guidelines.

Certified Halal Food Production Plants & Factories

In order to cater to the increasing demand for halal food, numerous food production plants and factories have obtained halal certifications to ensure compliance with Islamic dietary guidelines. These certifications are obtained through a rigorous process that involves thorough inspections and audits conducted by halal certifying bodies.

For example, one prominent halal certifying body is the Halal Development Corporation (HDC) in Malaysia. They work closely with businesses in the food industry, providing consultation and support to obtain halal certification. The HDC conducts regular inspections and audits of certified plants and factories to ensure they maintain compliance and uphold the integrity of halal production.

Now that we have explored the significance of certified halal food production plants and factories, let's delve into the growth of the halal food market and its impact on consumers.

Halal Restaurants You Should Know

When it comes to exploring the world of halal cuisine, there are a few outstanding restaurants that have gained recognition for their culinary excellence, ambiance, and commitment to halal practices. One such notable establishment is "Nusr-Et," founded by renowned Turkish chef Nusret Gökçe, famously known as Salt Bae. With multiple locations worldwide, Nusr-Et offers a unique dining experience with its flavorful Turkish cuisine and theatrical steak preparation.

Another must-visit restaurant is "Mamak" in Sydney, Australia. This Malaysian eatery has become a go-to spot for locals and tourists alike, with its authentic flavors and vibrant atmosphere.

Where to Find Halal Groceries

Locating halal goods may be a fun and fulfilling experience since it lets you discover the variety of food options that satisfy Islamic dietary restrictions. Here are some locations where you may get halal groceries, whether you're looking for ingredients to make a home-cooked dinner or ready-to-eat halal items.

One of the most common options is visiting local halal grocery stores or markets that specialize in providing halal-certified products. These establishments are usually well-stocked with a wide range of halal meats, fresh produce, spices, snacks, and other essential ingredients commonly used in various cuisines. The advantage of shopping at dedicated halal grocery stores is that they cater specifically to the needs of the Muslim community, ensuring authenticity and adherence to halal standards.

Online marketplaces such as Amazon and major e-commerce platforms often have specific sections dedicated to halal groceries. These platforms provide access to a vast array of products from various brands and sellers, offering convenience and variety that may not be available locally.

Think of online shopping for halal groceries as having the world's pantry at your fingertips; you can explore unique ingredients from different cultures without leaving your home followed by availability of Halal Ready to Cook Meals

Furthermore, social media platforms have become popular avenues for connecting consumers with halal grocery suppliers. Many halal grocery stores and independent sellers promote their products through Instagram, Facebook groups, or dedicated websites. This can be an excellent way to discover local businesses or specialty stores that may not be easily found through traditional means.

Influence on Customers

It has been observed that halal industry is being significantly boosted by consumer expenditure on halal food, thus having significant effect on customers across world.

  • Customers have felt the effects of the halal food market's explosive rise. Let's examine this more thoroughly to see how it affects people's food decisions, way of life, and assimilation into different cultures.
  • Numerous eateries and supermarkets have expanded their product lines and made adjustments in response to this shift in client demand. A plethora of halal restaurants have sprung up all over the world in response to the growing demand for halal food, offering a variety of delicious meals that adhere to Islamic dietary regulations.
  • Restaurants serve food from many different culinary traditions, such as Middle Eastern, Mediterranean, African, and South Asian. They are not limited to a certain type of food. The expansion of these halal restaurants shows that more and more cultures are starting to accept halal food as a regular option for dining.

Globally, the availability and accessibility of halal food items are increasing in tandem with the growing demand for them. There are many alternatives for locating premium halal goods that satisfy your unique dietary requirements and culinary desires. Find out more about the market dynamics and the factors that our in-depth study forecasts will have the most influence on the market.

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