Authored By: Sarah
31 Oct 2023

Gluten Free Products Market Analysis | Afterglow Cosmetics Inc., Alima Cosmetics Inc., Amys Kitchen Inc. are among Market Pioneers

Competitive Benchmarking and  Forecasts for Core Companies 2023-2027

According to Technavio’s Research, Gluten Free Products Market are projected to increase by USD 5,231.56 million and the market size is estimated to grow at a CAGR of 9.66% between 2022 and 2027.

"Gluten is a variant of protein commonly found in wheat, rye, and barley. It is a combination of two proteins, glutenin, and gliadin, which are found as a protein component in food. Gluten-free food is lighter, easier to digest, and prevents intestinal swelling and gastric problems."

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Gluten-Free Products Market Highlights

Key Market Players and their Key Offerings: When it comes to the key market placers in the market landscape companies are implementing strategic alliances and  launches, to enhance their market presence 

  • Amys Kitchen Inc. offers gluten-free products such as Gluten Free Italiano 4 Cheese Pizza, and Vietnamese-inspired Banh Mi Wrap.
  • Bobs Red Mill Natural Foods Inc. offers gluten-free products such as Vanilla Shake Homestyle Granola, Gluten Free All Purpose Baking Flour, and Super Fine Natural Almond Flour.
  • Campbell Soup Co offers gluten-free products such as Campbell's Everyday Gourmet Fire Roasted Sweet Pepper and Tomato, Campbell Ready To Use Beef Broth, Campbell Condensed Tomato with Basil and Oregano.

Prominent names such as Bobs Red Mill Natural Foods Inc., Campbell Soup Co., Chocoladefabriken Lindt and Sprungli AG, Conagra Brands Inc., Gabriel Cosmetics Inc., General Mills Inc., Gruma SAB de CV, Juvela Ltd., Kellogg Co., Mondelez International Inc., Nestle SA, Prima Foods Ltd., Silly Yak Foods, The Hain Celestial Group Inc., The Hershey Co etc are some of the major market participants and comes with a wide array of offerings for the consumers across  North America, Europe, EMEA, APAC : US, Canada, China, Germany, UK.

Technavio's research report provides insights into the top market players and their product portfolio along with a pipeline analysis of upcoming developments and growth opportunities. The growth of the players depends on several factors market players must distinguish their product and service offerings through a clear and unique value proposition. Download our best-selling report for more insights.

Gluten-Free Products Market Highlights

  • The Gluten-free products market is segmented by Distribution Channel (Offline and Online ), Product (Bakery products, Dairy or dairy alternatives, Desserts and ice creams, Meat or meat alternatives, and Others ), and Geography (North America, Europe, APAC, South America, and Middle East and Africa).
  • North America led the market with 47% of the market growth set to originate from this region during the forecast period.
  • Rising awareness about the benefits of gluten free products is one of the primary factors driving the growth of the gluten free products market. The report provides a detailed study of this and all the other drivers that will boost market growth. An understanding of the key drivers will enable clients to leverage growth opportunities to their advantage with a view to short-term and long-term business goals.
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