The UK Gluten Free Food Market size is estimated to grow by USD 253 million from 2023 to 2028, according to Technavio’s latest report, progressing at a CAGR of 8.4% during the forecast period. This growth is driven by increasing awareness of gluten-related health issues and rising demand for gluten-free bakery products, with the bakery and confectionery segment expected to be a significant revenue contributor.
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Technavio’s report segments the UK Gluten Free Food Market into key categories, offering actionable insights into growth opportunities:
Product
Distribution Channel
End-User
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The gluten-free industry growth in the UK is underpinned by several factors:
Challenges include:
Emerging trends shaping the market include the rise of plant-based gluten-free products, sustainable packaging, and private-label offerings from retailers, aligning with consumer preferences for ethical and affordable choices. These trends are redefining the UK’s gluten-free landscape, making it a hotspot for innovation.
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The UK stands out as a key player in the European gluten-free market, driven by its advanced bakery sector and high disposable incomes. Cities like London, Manchester, and Birmingham lead consumption, supported by a strong offline retail network supermarkets and hypermarkets account for a significant share of sales. Online channels are gaining traction, with platforms offering doorstep delivery and subscription models catering to busy lifestyles. Technavio notes that the UK’s stringent labeling regulations, requiring gluten content below 20 parts per million for “gluten-free” claims, bolster consumer trust and market credibility.
Technavio’s analysis identifies over 15 companies shaping the UK Gluten Free Food Market. Here are 10 prominent players driving innovation and market presence:
These companies leverage R&D, strategic partnerships, and distribution to meet rising demand in the competitive gluten-free industry.
The UK Gluten Free Food Market is witnessing expansion as consumers increasingly prioritize health and wellness, seeking alternatives to gluten-containing foods. Originally designed for those with celiac disease and gluten sensitivity, gluten-free products have gained mainstream appeal due to perceived digestive benefits and lifestyle preferences. Technavio’s research highlights the bakery and confectionery segment as a key growth driver, fueled by demand for gluten-free bread, cakes, and pastries that cater to both health-conscious and gluten-intolerant consumers.
This market growth by a rising prevalence of celiac disease estimated to affect 1% of the UK population coupled with broader adoption among non-diagnosed individuals. Innovations in gluten-free formulations, using alternative flours like rice and almond, and the expansion of retail channels are further boosting accessibility. As the UK solidifies its position as a leader in the European gluten-free sector, the gluten-free industry growth reflects a dynamic shift toward healthier, inclusive food options, setting the stage for sustained momentum through 2028.
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