Latest News- Gluten Free Food Market in UK: Bakery and confectionery products is expected to lead the Product segment during 2024-2028
The Gluten Free Food Market in UK is being driven by Increasing awareness about health benefits of gluten free food
The Gluten Free Food Market in UK is expected to grow at a CAGR of 8.4% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 253 million. In the UK's gluten-free food market, a significant trend is the growing demand for organic gluten-free products. These items are produced using organic grains and ingredients, which are free from synthetic herbicides, fertilizers, and pesticides. The cultivation of these organic ingredients adheres to ecological processes, biodiversity, and local climatic conditions. Regulatory bodies, such as the USDA and the Non-GMO Project, oversee the production and certification of these organic gluten-free products. Consumers are increasingly drawn to these offerings due to their absence of synthetic additives and perceived health benefits. Vendors in the UK gluten-free food market catering to this demand provide a range of organic gluten-free food products.
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Which Factors Are Causing a Surge in Market Growth?
The market is segmented based on Product (Bakery and confectionery products, Cereals and snacks, Others) Distribution Channel (Offline, Online) Geography (Europe).
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
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Key Features in Gluten Free Food Market in UK Research Report
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The UK gluten-free food market caters to individuals with Celiac disease, food allergies, self-diagnosed gluten sensitivity, and those conscious about their health. This market prioritizes hygienic facilities and employs advanced technologies like extrusion and enzyme technology. Transportation and logistics ensure timely delivery of gluten-free products, including ready-to-eat foods and organic baked goods. Online shopping and curbside pickup are popular options. Microencapsulation technology maintains product integrity. Gluten-free foods address various health disorders, such as heart disease, diabetes, obesity, chronic pulmonary disease, and metabolic syndrome. Social media promotes healthy eating and emotional well-being, while home-cooked food and low-fat options cater to diverse dietary needs.
The gluten-free food market in the UK represents a significant segment within the global packaged foods and meats industry. Key players in this sector include those specializing in the production and processing of gluten-free products, adhering to stringent hygiene standards. Technavio's market analysis calculates the UK gluten-free food market size based on the combined revenue generated by these vendors. The market encompasses the application of advanced technologies such as extrusion and enzyme technology to ensure food safety and extend shelf life. Factors driving market growth include the increasing prevalence of celiac disease and food allergies, necessitating the production of gluten-free alternatives. The market's success hinges on vendors' ability to maintain hygienic facilities and deliver products efficiently through robust transportation and logistics systems.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
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