UK Gluten-Free Food Market Analysis 2022-2026: Amys Kitchen Inc., Co-operative Group Ltd., and Fria Brod AB are Among the Key Vendors

The gluten-free food market share in the UK is set to post an incremental growth of USD 195.80 million,  accelerating at a CAGR of 7.59% during the forecast period. The market is fragmented due to the presence of several players. Amys Kitchen Inc., Co-operative Group Ltd., Fria Brod AB, Genius Foods Ltd, McCormick and Co. Inc., Nairns Oatcakes Ltd., Natures Path Foods, Nestle SA, Prima Foods Ltd., and The Kraft Heinz Co. are some of the major gluten-free food market vendors in the UK.

Technavio's research report provides a detailed analysis of all the key players tracking recent and historic developments with respect to their market share and product portfolio. It also provides a pipeline analysis of upcoming developments and future growth opportunities. The growth of the vendors depends on several factors such as market conditions, government support, and industry development. Unlock Free Sample Analysis Report

Gluten-Free Food Market in the UK: Market Highlights

• The gluten-free food market in the UK is segmented by Product (Bakery and confectionery products, Cereals and snacks, and Others) and Distribution Channel (Offline and Online).
• The gluten-free food market growth in the UK by the bakery and confectionery products segment will be significant during the forecast period.
• The growth of the segment is attributed to the changing diet of consumers, increasing incidences of celiac disease, and innovations in baking (such as the introduction of lighter, healthier products and those containing gluten-free and organic ingredients). 
• Increasing awareness about the health benefits of gluten-free food is one of the primary factors driving the growth of the gluten-free food market in the UK.
• In addition, the growing demand for organic gluten-free food products is the major gluten-free food market trend in the UK which will positively influence the market growth.
• However, the cross-contamination of gluten-free food products when it comes in contact with a food product that is not gluten-free will be the major hindrance for market vendors.
• The report provides a detailed study of this and all the other drivers that will boost the market growth. An understanding of the key drivers will enable businesses to leverage growth opportunities to their advantage with a view to short-term and long-term business goals. 

Download the Free PDF sample report for highlights on the market size, growth momentum, regional growth opportunities, vendor analysis, and other factors influencing the market growth.

The report provides insights into the following FAQs:

1. What is the market CAGR?
   The market is accelerating at a CAGR of 7.59%.
    
2. What is the incremental growth of the market?
   The market is expected to grow by USD 195.80 million.
    
3. What is a key factor driving this market?
   Increasing awareness about the health benefits of gluten-free food will drive market growth over the forecast period.
    
4. What are the key regions covered in this market research report?
   The UK is the key region featured in this research report.                                                                                     
5. Who are the leading market vendors?
   The leading vendors in this market are Amys Kitchen Inc., Co-operative Group Ltd., Fria Brod AB, Genius Foods Ltd, McCormick and Co. Inc., Nairns Oatcakes Ltd., Natures Path Foods, Nestle SA, Prima Foods Ltd., and The Kraft Heinz Co.
    
6. What are the market segments covered in this report?
   The market is segmented by Product (Bakery and confectionery products, Cereals and snacks, and Others) and Distribution Channel (Offline and Online).