Latest News- Gluten Free Food Market in UK: Bakery and confectionery products is expected to lead the Product segment during 2025-2029

The Gluten Free Food Market in UK is being driven by Increasing awareness about health benefits of gluten free food

The Gluten Free Food Market in UK is expected to grow at a CAGR of 8.9% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 289 million. The organic gluten-free food market in the UK is experiencing significant growth in 2024, as consumers prioritize healthier and more sustainable dietary choices. These products are manufactured using grains and ingredients that are free from synthetic additives, such as herbicides, fertilizers, and pesticides, ensuring a natural and wholesome consumption experience. The cultivation of organic ingredients adheres to ecological processes, biodiversity, and growth cycles tailored to local climatic conditions, promoting environmental sustainability. Regulatory bodies, including the USDA and the Non-GMO Project, oversee and certify the authenticity of organic gluten-free food products, providing assurance to consumers. Several UK companies specialize in offering organic, gluten-free food items, catering to the increasing demand for clean-label products. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Product
  • Bakery and confectionery products
  • Cereals and snacks
  • Others
• Distribution Channel
  • Offline
  • Online
• Grain Type
  • Rice-based
  • Corn-based
  • Quinoa-based
  • Nut-based
  • Others
• Geography
  • UK

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Increasing awareness about health benefits of gluten free food
• Growing demand for gluten free bakery products in UK
• Increasing gluten free food on restaurant menus

However, the market also witnesses some limitations, which are as follows:

• Cross-contamination of gluten free food products
• High price of gluten free food products
• Stringent regulations related to gluten free products in UK

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Market Scope in Gluten Free Food Market in UK Research Report

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Research Analysis Overview

The UK gluten-free market encompasses a wide range of products including gluten-free oats, rice flour, quinoa, corn, buckwheat, tapioca, almond flour, coconut flour, chickpea flour, potato starch, xanthan gum, guar gum, baking mixes, bread crumbs, pasta sauce, pizza crust, tortilla chips, pretzels, protein powder, energy bars, meal replacement, supplements, baby food, pet food, restaurant menus, dining, catering, travel, cooking, recipes, and lifestyle. This diverse market caters to those with celiac disease, non-celiac gluten sensitivity, and those choosing a gluten-free diet for health reasons.

Market Research Overview

The gluten-free segment within the UK's packaged foods and meats market encompasses vendors specializing in the production and processing of gluten-free alternatives, including bread, pasta, snacks, bakery items, pizza, desserts, and cereals. According to Technavio, the global packaged foods and meats market size is determined by the consolidated revenue generated by these vendors. Excluded from this market are equipment manufacturers and producers of packaged alcoholic and non-alcoholic beverages. The market's expansion will be fueled by the growing consumer preference for healthier food options, particularly those with gluten-free labels, as they offer various health benefits, such as improved digestion and increased nutrient intake. Minimally processed gluten-free foods, such as vegetables, are rich sources of essential nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
Media & Marketing Executive
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Email: media@technavio.com
Website: www.technavio.com/