Research Expert: Sarah Overall
  • Published: Jul 2025
  • Pages: 150
  • SKU: IRTNTR45525

  • Latest News- Gluten-free Food Market: Offline is expected to lead the Distribution Channel segment during 2024-2028

    The Gluten-free Food Market is being driven by Growing demand for gluten-free bakery products

    The Gluten-free Food Market is expected to grow at a CAGR of 10.5% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 5.50 billion. In response to the rising prevalence of celiac disease and gluten intolerance, the market for gluten-free food products is experiencing significant growth. To capitalize on this trend, local bakeries are forming strategic partnerships with supermarkets to expand their customer base. For instance, Sprouts Farmers Market in Atlanta collaborates with Dunwoody Bakery, a local all-gluten-free bakery, to sell their baked goods. Similarly, Wegmans, a prominent supermarket chain in the US, has teamed up with Get Fresh Bakehouse, a New Jersey-based gluten-free bakery, to offer an assortment of prepared cookies, cupcakes, and brownies at all its stores. Likewise, Walmart, a global retailer, aims to expand its gluten-free offerings and compete effectively within the market by providing consumers with more options. 

    Get more information on Gluten-free Food Market by requesting a sample report

    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Distribution Channel
      • Offline
      • Online
    • Product
      • Bakery and confectionery products
      • Cereals and snacks
      • Others
    • Geography
      • North America
        • Canada
        • US
      • Europe
        • Germany
        • UK
        • Italy
      • APAC
        • South America
          • Middle East and Africa

          According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

          • Growing demand for gluten-free bakery products
          • Increasing awareness about health benefits of gluten-free food
          • Increasing gluten-free food on restaurant menus

          However, the market also witnesses some limitations, which are as follows:

          • High price of gluten-free food products
          • Cross-contamination of gluten-free food products
          • Stringent regulations cause product recalls

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          Market Scope in Gluten-free Food Market Research Report

          Market Scope

          Report Coverage

          Details

          Page number

          172

          Base year

          2023

          Historic period

          2018-2022

          Forecast period

          2024-2028

          Growth momentum & CAGR

          Accelerate at a CAGR of 10.5%

          Market growth 2024-2028

          USD 5.50 billion

          Market structure

          fragmentation

          YoY growth 2023-2024(%)

          9.5

          Key countries

          US, Canada, Germany, UK, and Italy

          Competitive landscape

          Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

          Find out which segment is leading the market by accessing the free PDF report

          Research Analysis Overview

          The gluten-free food market caters to individuals with food allergies and those following specific diets such as Paleo, Keto, or vegan, in developed countries. This market offers a wide range of options including ready-to-eat foods, nutritious gluten-free baked goods, and low-fat alternatives. Social media plays a significant role in promoting these products to younger generations. Chronic health issues like heart disease, chronic pulmonary disease, metabolic syndrome, and unhealthy lifestyles fuel the demand for gluten-free options. The market provides various product categories like gluten-free baking mixes, batters, bread crumbs, crackers, chips, bars, ice cream, dairy-free products, soy-free products, egg-free products, nut-free products, seed-based products, legume-based products, pre-made meals, ready-to-eat meals, meal replacements, supplements, protein powders, snacks, sports nutrition, and functional foods. Technologies like extrusion cooking are used to create these diverse offerings.

          Market Research Overview

          The global gluten-free food market, a segment of the larger packaged foods and meats market, is experiencing significant expansion due to the rising incidence of celiac disease and non-celiac gluten sensitivities in developed countries. This market caters to individuals with chronic health issues, including undiagnosed celiac disease and incorrect diagnoses, who require gluten-free options. Ready-to-eat foods, such as low-fat baked goods and organic baked goods, dominate the market. Social media and younger generations are driving market growth through increased awareness and demand for nutritious food alternatives. Technavio projects that the market's expansion will continue, fueled by the health benefits associated with the consumption of minimally processed foods, which include rich nutrient sources like potassium, dietary fiber, folate, vitamin A, and vitamin C.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


          Contacts

          Technavio Research
          Jesse Maida
          Media & Marketing Executive
          US: +1 844 364 1100
          UK: +44 203 893 3200
          Email: media@technavio.com
          Website: www.technavio.com/

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