The Gluten-Free Beer Market is being driven by Growing awareness of health benefits of gluten-free food products
The Gluten-Free Beer Market is expected to grow at a CAGR of 19.8% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 23799.8 million. In today's digital economy, e-commerce platforms provide significant opportunities for businesses to expand their customer base and increase revenue. E-commerce represents approximately 12% of global retail sales, enabling both B2B and B2C transactions. The average online transaction value and the volume of digital sales continue to rise, driven by the increasing number of internet users and the growing trend towards instant purchasing. As of 2024, there are over 2.77 billion online shoppers worldwide, equating to approximately one-third of the global population, making e-commerce a crucial sales channel for businesses.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
191 |
Base year |
2024 |
Historic period |
2019-2023 |
Forecast period |
2025-2029 |
Growth momentum & CAGR |
Accelerate at a CAGR of 19.8% |
Market growth 2025-2029 |
USD 23799.8 million |
Market structure |
market_structure.ucfirst |
YoY growth 2024-2025(%) |
15.1 |
Key countries |
US, UK, Canada, Germany, Spain, China, Brazil, India, Japan, and UAE |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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The gluten-free beer market is experiencing growth due to the increasing number of consumers with celiac disease, gluten-related illnesses, and non-celiac gluten sensitivity. Ingredients like corn, sorghum, millet, and alternative brewing methods for ale and lager beers are used to cater to this market. Online providers play a significant role in making these beers accessible. Financial assessments and cost structures are crucial for partnerships and collaborations. Consumer awareness and hereditary conditions drive the demand for gluten-free goods, including gluten-free craft beer, which promises clean labels. Draught options are also becoming available. Shopping for these beers online is convenient for many consumers. Craft beer production is adapting to meet the needs of this market.
The global brewers market encompasses entities engaged in the production of beer, craft beer, and malt liquors, excluding equipment suppliers such as commercial beer dispensers and kegerators. Factors fueling market expansion include the surge in craft beer production, particularly in developed regions. In the US, for instance, the number of craft brewers has marked a substantial rise since 2021, with microbreweries accounting for approximately 80% of the total production. This trend is primarily attributed to the growing health consciousness among consumers, leading to a preference for gluten-free beer options made from ingredients like corn, sorghum, millet, and alternative brewing methods for ale and lager beers. Additionally, the increasing prevalence of obesity and diabetes further bolsters the demand for such beverages.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
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