Authored By: Sarah
14 Feb 2025

Latest News- Gluten-Free Beer Market: Off-trade store is expected to lead the Distribution Channel segment during 2025-2029

The Gluten-Free Beer Market is being driven by Growing awareness of health benefits of gluten-free food products

The Gluten-Free Beer Market is expected to grow at a CAGR of 19.8% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 23799.8 million. In today's digital economy, e-commerce platforms provide significant opportunities for businesses to expand their customer base and increase revenue. E-commerce represents approximately 12% of global retail sales, enabling both B2B and B2C transactions. The average online transaction value and the volume of digital sales continue to rise, driven by the increasing number of internet users and the growing trend towards instant purchasing. As of 2024, there are over 2.77 billion online shoppers worldwide, equating to approximately one-third of the global population, making e-commerce a crucial sales channel for businesses. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

  • Distribution Channel
    • Off-trade store
    • On-trade store
  • Type
    • Sorghum corn and rice
    • Buckwheat and others
  • Geography
    • North America
      • Canada
      • US
    • Europe
      • Germany
      • UK
      • Spain
    • APAC
      • China
      • India
      • Japan
    • South America
      • Brazil
    • Middle East and Africa

    According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

    • Growing awareness of health benefits of gluten-free food products
    • Increasing demand for and accessibility of gluten-free beer due to organized retailing
    • Rising number of new and innovative product launches

    However, the market also witnesses some limitations, which are as follows:

    • Distribution challenges
    • Stringent regulations
    • Increasing competition from conventional beer and other alcoholic beverages

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    Market Scope in Gluten-Free Beer Market Research Report

    Market Scope

    Report Coverage

    Details

    Page number

    191

    Base year

    2024

    Historic period

    2019-2023

    Forecast period

    2025-2029

    Growth momentum & CAGR

    Accelerate at a CAGR of 19.8%

    Market growth 2025-2029

    USD 23799.8 million

    Market structure

    market_structure.ucfirst

    YoY growth 2024-2025(%)

    15.1

    Key countries

    US, UK, Canada, Germany, Spain, China, Brazil, India, Japan, and UAE

    Competitive landscape

    Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

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    Find out which segment is leading the market by accessing the free PDF report

    Research Analysis Overview

    The gluten-free beer market is experiencing growth due to the increasing number of consumers with celiac disease, gluten-related illnesses, and non-celiac gluten sensitivity. Ingredients like corn, sorghum, millet, and alternative brewing methods for ale and lager beers are used to cater to this market. Online providers play a significant role in making these beers accessible. Financial assessments and cost structures are crucial for partnerships and collaborations. Consumer awareness and hereditary conditions drive the demand for gluten-free goods, including gluten-free craft beer, which promises clean labels. Draught options are also becoming available. Shopping for these beers online is convenient for many consumers. Craft beer production is adapting to meet the needs of this market.

    Market Research Overview

    The global brewers market encompasses entities engaged in the production of beer, craft beer, and malt liquors, excluding equipment suppliers such as commercial beer dispensers and kegerators. Factors fueling market expansion include the surge in craft beer production, particularly in developed regions. In the US, for instance, the number of craft brewers has marked a substantial rise since 2021, with microbreweries accounting for approximately 80% of the total production. This trend is primarily attributed to the growing health consciousness among consumers, leading to a preference for gluten-free beer options made from ingredients like corn, sorghum, millet, and alternative brewing methods for ale and lager beers. Additionally, the increasing prevalence of obesity and diabetes further bolsters the demand for such beverages.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


    Contacts

    Technavio Research
    Jesse Maida
    Media & Marketing Executive
    US: +1 844 364 1100
    UK: +44 203 893 3200
    Email: media@technavio.com
    Website: www.technavio.com/

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