Authored By: Sarah
11 Jul 2024

 Glutamic Acid Market Size to grow by USD 5076.33 million between 2024-2028

According to a research report “ Glutamic Acid Market” by Source (Plant-based, Animal-based) End-user (Food and beverages, Pharmaceuticals, Others) Geography (North America, APAC, Europe, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 5076.33 million, at a CAGR of  7.99% during the forecast period. Glutamic acid, a critical component of proteins, plays an essential role in the muscle structure of athletes. Proteins, particularly branched-chain amino acids (BCAAs), which include leucine, isoleucine, and valine, are indispensable for athletes due to their muscle-building properties. Since the body cannot produce these amino acids naturally, athletes must acquire them through their diet. To maximize their benefits, BCAAs should be consumed 30 minutes prior to workouts for optimal absorption. Glutamic acid supplements offer numerous advantages for athletes, such as accelerated recovery from fatigue, enhanced endurance, heightened mental focus, improved performance, increased fat burn, and decreased muscle soreness.

Browse market data tables, figures, and in-depth TOC on “Glutamic Acid Market” by Source (Plant-based, Animal-based) End-user (Food and beverages, Pharmaceuticals, Others) Geography (North America, APAC, Europe, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample

 

By Source, the Plant-based segment is projected to dominate the market size in 2024

The food and beverages sector is projected to experience substantial growth with a high Compound Annual Growth Rate (CAGR) in the glutamic acid market during the forecast period. This trend can be attributed to the rising health consciousness among consumers, leading to an increased demand for nutrient-rich food products. Glutamic acid, a key component of proteins, plays a crucial role in muscle development and is essential for athletes and sportspersons. Consequently, the demand for protein-rich supplements such as nutrition bars, protein shakes, energy drinks, and other supplements is escalating. Given that glutamic acid cannot be administered through injections, it must be obtained through diet, making these supplements an indispensable source.

By End-user, Food and beverages  segment is expected to hold the largest market size for the year 2024

Glutamic acid, a naturally occurring non-essential amino acid, can be derived from various plant-origin ingredients. Notably, soy and wheat are commonly used to produce glutamic acid through the fermentation process, employing koji culture. This results in the creation of fermented foods such as miso and soy. Protein-rich plant-based sources, including quinoa, tofu, tempeh, lentils, nuts, and seeds, are essential for vegetarians and vegans to consume a diverse range of glutamic acids. The rise in consumer disposable income and improved living standards have led to a significant increase in demand for non-allergic, plant-based glutamic acid products, particularly for infants.

North America is forecasted to hold the largest market size by region in 2024

The Glutamic Acid market in North America is experiencing significant growth due to increasing consumer concerns regarding food safety and the expansion of the animal feed additive industry. Parents are prioritizing plant-based protein products for their infants due to their nutritional benefits over artificial ingredients. This trend is particularly evident in the US, where the sale of organic baby food products containing plant protein has surged, driven by heightened food safety concerns. Additionally, the rise in the number of working women is contributing to the market's growth, as they seek convenient and nutritious options for their families.

The Glutamic Acid Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • Ajinomoto Co. Inc.
  • Amino GmbH
  • Anhui Keynovo Biotech Co. Ltd.
  • Evonik Industries AG
  • Fufeng Group Ltd.
  • Global Bio chem Technology Group Co. Ltd.
  • Hefei TNJ Chemical Industry Co. Ltd.
  • Iris Biotech GmbH
  • Kyowa Hakko Bio Co. Ltd.
  • Lanxess AG
  • Medinex Group
  • Ningxia Eppen Biotech Co. Ltd.
  • Otto Chemie Pvt. Ltd.
  • Sekisui Medical Co. Ltd.
  • ShanDong look chemical Co. Ltd.
  • Sichuan Tongsheng Amino acid Co. Ltd
  • Suzhou Yuanfang Chemical Co. Ltd.
  • Tocris Bioscience
  • Tokyo Chemical Industry Co. Ltd.
  • Wuhan Amino Acid Bio Chemical Co. Ltd.
.

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Research Analysis Overview

Glutamic acid is a naturally occurring non-essential amino acid that plays a crucial role in various physiological functions, including the regulation of muscle and nerve function, and the production of energy. It is found in a wide range of protein-rich foods, including meats, soy protein, eggs, and dairy goods. Glutamic acid is also synthesized by Coryneform bacteria during fermentation, which is used as a flavor enhancer in various food products. Fatigue and stress can lead to a decrease in glutamic acid levels in the body. To combat this, consumers are turning to glutamic acid supplements, found in packaged foods, ready-to-drink beverages, energy drinks, and even instant noodles, canned vegetables, soups, legumes, beans, aquatic food products, poultry, cereals, wheatgrass, spinach, wheat, cabbage, parsley, beets, and other plant-based foods. Glutamic acid is also used as a food additive in sugarcane molasses and blood plasma. Glutamic acid is essential for the production of spinal fluid and blood plasma, and it plays a significant role in the metabolism of glucose. It is an important component of amino acid supplements and is used in the production of pharmaceuticals and cosmetics. With its numerous health benefits, the demand for glutamic acid is expected to grow in the coming years.

Market Research Overview

Glutamic acid is a crucial amino acid that plays an essential role in various biological functions, including metabolism, neurotransmission, and detoxification. It is found abundantly in both animal-based and plant-based sources, making it an essential nutrient for various populations, including humans and livestock. In the human body, glutamic acid is used as a neurotransmitter and a detoxifying agent. It is also used as a flavor enhancer in the food and beverage industry, particularly in savory foods. In livestock populations, glutamic acid is used as a supplement to enhance growth and improve feed efficiency. Glutamic acid is also used in the production of L-lysine, L-threonine, and L-tryptophan, which are essential amino acids for livestock and poultry. It is produced from various sources, including Coryneform bacteria, sugarcane molasses, and blood plasma. The food and beverage industry uses glutamic acid as a flavor enhancer in various products, including meats, soy protein, eggs, and protein-rich foods. It is also used in the production of sweets, carbonated beverages, bakery goods, packaged foods, ready-to-drink beverages, energy drinks, dairy goods, instant noodles, canned vegetables, soups, legumes, beans, and aquatic food products. Glutamic acid is also used in the pharmaceuticals, cosmetics, and personal care industries for various applications. It has been shown to have potential health benefits, including reducing the risk of chronic diseases such as cancer, cardiovascular diseases, and chronic respiratory diseases. It has also been used to alleviate symptoms of headache, fatigue, and stroke mortality. In livestock populations, glutamic acid is used as a supplement to improve growth and feed efficiency. It is used in the production of animal feed for poultry, turkeys, shrimp, beef, chicken, pork, geese, and other livestock species. Overall, glutamic acid is an essential amino acid with various applications in the food and beverage industry, animal feed, and pharmaceuticals. It is a crucial nutrient for various populations, including humans and livestock, and has potential health benefits for reducing the risk of chronic diseases.

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Technavio Research
Jesse Maida
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Email: media@technavio.com
Website: www.technavio.com/

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