Latest News- Galacto-Oligosaccharide Market: Syrup is expected to lead the Product Type segment during 2025-2029

The Galacto-Oligosaccharide Market is being driven by Increasing need for supplementary nutrients among infants

The Galacto-Oligosaccharide Market is expected to grow at a CAGR of 11.3% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 916.5 million. In the realm of nutraceuticals, these functional food products are primarily utilized for therapeutic purposes while offering essential nutritional benefits. They provide physiological advantages, shielding against chronic diseases and lifestyle disorders, such as obesity and cardiovascular diseases. Nutraceuticals have gained significant traction in the healthcare sector due to their potential nutritional, safety, and therapeutic properties. Prebiotics, a major category within nutraceuticals, holds substantial importance. Among prebiotics, galacto-oligosaccharides (GOS) are noteworthy for their extensive applications. These non-digestible carbohydrates offer a sweet taste to food without elevating blood glucose levels in diabetic individuals, making them suitable sweeteners. Moreover, GOS play a crucial role in maintaining gut health by promoting the growth of beneficial bacteria, thereby contributing to overall wellness. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Product Type
  • Syrup
  • Powder
• Application
  • Food and beverages
  • Dietary supplements
  • Others
• Source
  • Lactose-derived
  • Plant-based
  • Microbial-derived
• Geography
  • Europe
    • Germany
    • UK
    • France
    • Italy
  • North America
    • Canada
    • US
  • Asia
    • China
    • India
    • Japan
  • Rest of World (ROW)

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Increasing need for supplementary nutrients among infants
• Growing popularity of e-commerce in the healthcare industry
• Health benefits of galacto-oligosaccharides

However, the market also witnesses some limitations, which are as follows:

• Counterfeit products of galacto-oligosaccharides
• Relatively high cost of galacto-oligosaccharide products
• Stringent regulations

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Market Scope in Galacto-Oligosaccharide Market Research Report

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Research Analysis Overview

The Galacto-Oligosaccharide (GOS) market encompasses human milk oligosaccharides (HMOs), which offer various health benefits. These include influencing bacterial adherence, enhancing gut microbiota composition, boosting immune response, reducing inflammation, and ensuring digestive comfort. Additionally, they facilitate mineral absorption, exhibit synbiotic effect, possess antioxidant capacity, and interact with food matrices. Dosage optimization, processing technology, and quality control are crucial for their application in foods. Health benefits assessment is based on clinical studies, metabolic effects, in vitro fermentation, and in vivo studies. Prebiotic classification, structure-function relationship, receptor binding, microbial colonization, fermentation kinetics, production cost, and yield optimization are other essential aspects.

Market Research Overview

The Galacto-Oligosaccharide market is a significant segment within the larger pharmaceuticals industry, focusing on the production and research of prebiotic fibers, particularly those used for gut microbiome modulation. This market encompasses companies involved in the R&D and manufacturing of various pharmaceutical offerings, including generic and non-generic drugs, as well as veterinary medicines. According to Technavio, the global pharmaceuticals market is projected to grow substantially due to demographic trends, such as the increasing population aged 60 and above. By 2030, Europe and the US are predicted to have approximately one-quarter of their populations in this age group. This demographic shift will drive demand for pharmaceutical solutions, including those related to Galacto-Oligosaccharides, as the aging population requires more healthcare services and medications. Additionally, advancements in oligosaccharide synthesis and lactose fermentation technologies are expected to contribute to market growth.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
Media & Marketing Executive
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