Technavio analyzes that the Fruits And Vegetables Market in Mexico is expected to grow at a CAGR of 4.5% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 3125.2 million.There are various factors that contribute to the growth of the market. The organized retail sector in Mexico's fruits and vegetables market has experienced significant growth in recent years. Supermarkets and hypermarkets have increasingly dominated the distribution channel, offering consumers a wider selection and better pricing. This trend is expected to continue, as Mexican consumers continue to seek convenience and value in their shopping experiences. Additionally, the increasing popularity of e-commerce platforms and the adoption of technology in retail are further driving growth in the organized retail sector.
The non-organic segment dominated the fruits and vegetables market in Mexico in 2023, accounting for a significant market share. Conventional farming practices, which involve the application of artificial chemicals, fertilizers, and pesticides, are commonly used in the production of non-organic produce. Major fruits and vegetables grown in Mexico, including citrus and melons, tomatoes, cucumbers, and tropical fruits, are frequently cultivated using these methods. In 2022, Mexico produced 23.8 million metric tons of fruits and 15.1 million metric tons of vegetables (FAO data). The use of pesticides and potential endocrine disruptors in non-organic farming raises concerns regarding health risks, particularly with respect to the neurological system, cancer, diabetes, cardiovascular disease, and farm workers, especially during pregnancy.
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Fruits And Vegetables Market in Mexico Segmentation
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The Mexican market for fruits and vegetables is a significant source of healthy eating options, rich in vitamins, minerals, and essential nutrients. However, concerns over pesticide use, chemicals, bugs, fungi, weeds, and food safety persist. Farmers employ various methods, including conventional and organic farming, to mitigate risks of pesticide residues and health hazards. Consumer Reports regularly tests produce for pesticide levels and potential health risks, such as endocrine disruptors and neurological system damage. Bell peppers, blueberries, green beans, potatoes, and strawberries are commonly tested items, with imported produce posing additional concerns due to longer transportation times and potential for higher pesticide levels. Food samples have revealed traces of cancer-causing chemicals, highlighting the importance of vigilance and transparency in the industry.
The Fruits and Vegetables market in Mexico represents a significant segment of the global packaged foods industry, with a focus on minimally processed produce to maintain nutrient content and food safety. This market caters to the increasing consumer demand for healthier food options, rich in essential vitamins, minerals, and nutrients. However, challenges such as pesticide use, pests, fungi, and weeds necessitate careful farming practices and food processing techniques. Farmers and processors must adhere to stringent regulations and safety protocols to ensure the production and distribution of high-quality, pesticide-free, and chemically-free produce. The market's growth is driven by the health benefits associated with the intake of minimally processed fruits and vegetables, including the provision of essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
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