health benefits of fos is driving the Fructooligosaccharide (FOS) Market
Technavio analyzes that the Fructooligosaccharide (FOS) Market is expected to grow at a CAGR of 11.6% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 2732.4 million.There are various factors that contribute to the growth of the market.ai_driver_list1
The Fructooligosaccharide (FOS) market is experiencing notable expansion, particularly in the infant formula segment. This growth is attributed to the increasing demand for FOS in this application due to its beneficial properties, such as infection prevention, memory enhancement, brain development, prebiotic effects, and gut health improvement. Infant formulas, designed for infants under one year, are subject to stringent regulations set by regulatory bodies like the Food Safety and Standards Authority of India (FSSAI) and the World Health Organization (WHO), ensuring their nutritional value and safety. As a natural sweetener and functional food ingredient, FOS offers additional health benefits, including a low glycemic index, digestive health support, immune system boost, heart health promotion, and weight management assistance. These advantages make FOS a valuable addition to both infant formulas and various nutritional supplements and functional foods.
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Fructooligosaccharide (FOS) Market Segmentation
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Fructooligosaccharides (FOS) are a type of prebiotic carbohydrates with natural sweetener properties, found in food and beverages, dietary supplements, and animal feed. They promote gut health by selectively feeding Bifidobacteria and Lactobacilli, which in turn benefit colorectal mucosal cells. FOS have a low calorific value and do not raise blood sugar or insulin levels. They also aid in digestive function, cholesterol reduction, and maintaining a healthy balance of gut bacteria and microbiota. With a growing health-conscious trend, FOS are increasingly used as functional food ingredients for digestive health and obesity management. Natural sources include fruits and vegetables, such as bananas, artichokes, and chicory root.
The global specialty chemicals market encompasses businesses specializing in high-value-add chemicals used in the production of various industries, including food and beverages, dietary supplements, animal feed, and more. One such specialty chemical is Fructooligosaccharides (FOS). FOS, a prebiotic, stimulates the growth of beneficial bifidobacteria in the gut, promoting colorectal mucosal cell health. Its low calorific value, compatibility with phospholipids, triglycerides, and cholesterol, makes it an ideal ingredient in these industries. The market's expansion will be fueled by the increasing demand for FOS in these sectors, particularly in the production of functional foods and beverages, and dietary supplements. Additionally, the rising awareness of gut health and its impact on overall well-being further boosts market growth.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
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