Authored By: Sarah
11 Jul 2024

 Fortified Eggs Market Size to grow by USD 204.66 million between 2024-2028

According to a research report “ Fortified Eggs Market” by Application (Food processing, Food service industry, Households) Distribution Channel (B2B, B2C) Geography (North America, Europe, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 204.66 million, at a CAGR of  8.9% during the forecast period. The global market for fortified eggs is experiencing robust growth, driven by increasing consumer awareness and demand for nutrient-rich food products. Fortified eggs, enriched with Omega-3 fatty acids (O3), vitamins, and minerals, offer enhanced health benefits compared to conventional eggs. These added nutrients support cardiovascular health, brain function, and immune system function. With consumers prioritizing wellness and nutrition, the fortified eggs market is poised for expansion. Fortified eggs provide a convenient and wholesome source of essential nutrients, making them an attractive option for health-conscious consumers.

Browse market data tables, figures, and in-depth TOC on “Fortified Eggs Market” by Application (Food processing, Food service industry, Households) Distribution Channel (B2B, B2C) Geography (North America, Europe, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample

 

By Application, the Food processing segment is projected to dominate the market size in 2024

The Fortified Eggs Market represents a significant business opportunity, driven by the increasing consumer awareness towards nutritional health. Fortified eggs, enriched with essential vitamins and minerals, cater to this demand. Market growth is fueled by rising disposable income, urbanization, and changing dietary preferences. Key players in this sector focus on innovation and product development to meet evolving consumer needs. The future outlook is promising, with potential for expansion into emerging markets.

By Distribution Channel, B2B  segment is expected to hold the largest market size for the year 2024

In the global fortified eggs market, food processing represents a significant market segmentation due to the diverse applications of fortified eggs in various food products. Fortified eggs are utilized extensively by food processing companies to enhance the nutritional value of their offerings. A prominent usage of fortified eggs is in the baking industry, where they contribute to the production of nutrient-rich baked goods such as bread, cakes, and pastries. This trend is driven by the growing consumer preference for healthier food options, leading bakers worldwide to incorporate fortified eggs into their recipes.

North America is forecasted to hold the largest market size by region in 2024

The North American region holds a prominent position in the global fortified eggs market, driven by the region's dynamic consumer preferences, health-conscious population, and robust food industry infrastructure. In recent years, there has been a growing awareness among consumers in the US and Canada regarding the importance of adding essential nutrients to their diets. Fortified eggs, which offer an abundant supply of omega-3 fatty acids, vitamins, and minerals, have gained significant traction among health-conscious consumers. This trend aligns with the functional food movement, where consumers seek products that go beyond providing basic nutrition. The North American market's growth is further fueled by the region's advanced food processing technologies and increasing demand for convenient and nutritious food options.

The Fortified Eggs Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • Clover Stornetta Farms Inc.
  • Egglands Best LLC
  • Lay Hong Berhad
  • Noble Foods Ltd.
  • Nutrigroupe Inc.
  • Organic Valley
  • Vital Farms Inc.
  • Westfield Egg Farm Inc.
  • Wilcox Family Farms
.

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Research Analysis Overview

The Fortified Eggs Market has witnessed significant growth in recent years, with key players such as ASX-listed Victorian Egg Marketing and Farm Pride leading the charge. Brands like Eggland's Best and Sam's Club, backed by retail giants Walmart and Acosta, have also made their mark in this sector. The market is driven by the increasing demand for nutrient-rich foods, particularly in the food processing segment, which includes bakeries, confectioneries, and desserts. Fortified eggs, enriched with vitamins and micronutrients like Vitamin D, Omega-3 fatty acids, and various B vitamins, cater to the growing health consciousness among consumers. These eggs offer numerous health benefits, including boosting the immune system, improving cognitive functions, and aiding in the prevention of diseases such as asthma, allergies, heart disease, osteomalacia, and more. The Vitamins segment is a significant contributor to the Fortified Eggs Market, with the World Health Organization emphasizing the importance of a balanced diet rich in essential vitamins and nutrients. Nutritionists recommend fortified eggs as a convenient and tasty way to incorporate these essential nutrients into daily meals. The market is expected to continue its growth trajectory, with processed foods and dairy items remaining key retail channels for fortified eggs.

Market Research Overview

Title: Fortified Eggs Market: Businesses Tap into the Nutrition-Savvy Consumer Segment with Premium Fortified Eggs The fortified eggs market is witnessing significant growth, driven by the increasing demand for nutrient-rich foods, particularly in the B2B segment. This market caters to businesses seeking cost-efficiency and high nutritional value for their consumers. The production of fortified eggs involves the use of specialized feed and poultry diets, which can increase the nutritional value of the eggs, including minerals, vitamins, and functional ingredients. The distribution channels for fortified eggs include the food processing segment, retail channels, and B2B customers. Brands like Farm Pride, Victorian Egg Marketing, and Eggland's Best are leading the market, offering enriched eggs with cognitive function benefits, cardiovascular health, and immune system support. Consumers, particularly those in the Saraburi province, are increasingly seeking out fortified foods and supplements, willing to pay a premium price for nutrient-dense products. In the B2B segment, businesses such as bakeries, confectioneries, and food processing companies are using fortified eggs to create functional food products, including pastries, desserts, and dairy items. The ASX, BrandSpark, Sam's Club, Walmart, and Acosta are key players in the retail distribution of fortified eggs. The World Health Organization recognizes the health benefits of fortified eggs, including vitamins, minerals, and omega-3 fatty acids, which support brain function, heart health, and immune system function. However, limited nutritional knowledge among consumers and potential allergies to certain ingredients may pose challenges to the market's growth. Nutritionists recommend a nutrient-rich diet, including fortified eggs, to address health concerns related to allergies, asthma, osteomalacia, and cognitive functions.

Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/

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