Authored By: Sarah
11 Jul 2024

 Food Intolerance Products Market Size to grow by USD 7.07 billion between 2024-2028

According to a research report “ Food Intolerance Products Market” by Distribution Channel (Hypermarkets and supermarkets, Convenience stores, Online channels) Product (Lactose-free food, Gluten-free food, Diabetic food, Others) Geography (North America, Europe, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 7.07 billion, at a CAGR of  5.52% during the forecast period. In the context of global health trends, the escalating geriatric population and the prevalence of chronic diseases, such as cancer and diabetes, necessitate a focus on maintaining healthy diets. According to the World Health Organization (WHO), cancer accounted for approximately 10 million deaths in 2020, representing nearly one in six global deaths. Chronic diseases are projected to persist, with unhealthy dietary habits, sedentary lifestyles, and obesity being significant contributing factors. Food intolerance products offer a potential solution for the geriatric population and individuals with chronic diseases, as they can alleviate symptoms associated with certain conditions, such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD), thereby improving overall health and wellbeing.

Browse market data tables, figures, and in-depth TOC on “Food Intolerance Products Market” by Distribution Channel (Hypermarkets and supermarkets, Convenience stores, Online channels) Product (Lactose-free food, Gluten-free food, Diabetic food, Others) Geography (North America, Europe, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample

 

By Distribution Channel, the Hypermarkets and supermarkets segment is projected to dominate the market size in 2024

The lactose-free food segment represents a substantial portion of the global food intolerance products market, catering to individuals diagnosed with lactose intolerance. This condition impedes the body's ability to fully digest lactose, a sugar component found in milk and dairy products. As a result, the demand for lactose-free alternatives has escalated, leading the food industry to innovate and produce an extensive range of offerings. One prominent example within the lactose-free food segment is lactose-free milk, which undergoes a process to hydrolyze lactose into simpler sugars, enhancing its digestibility for lactose-intolerant consumers.

By Product, Lactose-free food  segment is expected to hold the largest market size for the year 2024

In the global food intolerance products market, hypermarkets and supermarkets hold a pivotal position by addressing the expanding demand for food items catering to specific dietary restrictions. These retail giants provide a vast assortment of gluten-free, dairy-free, nut-free, and other allergen-free products, thereby enhancing accessibility and affordability for consumers worldwide. Major players like Walmart and Carrefour have designated sections for food intolerance products, simplifying the shopping experience and promoting their normalization within mainstream retail environments. By actively catering to this niche market, hypermarkets and supermarkets significantly contribute to the growth and accessibility of food intolerance products on a global scale.

North America is forecasted to hold the largest market size by region in 2024

In the global food intolerance products market, North America emerged as the leading region in 2023, driven by the significant prevalence and incidence of celiac disease. The region's market is projected to expand at a robust rate during the forecast period, fueled by factors such as increasing restaurant and café offerings of food intolerance products and growing awareness of celiac disease. The US, Mexico, and Canada are major contributors to this trend, with celiac disease linked to various medical conditions like diabetes, Down syndrome, and infertility. To address this health concern, numerous institutions have taken initiatives to raise awareness about celiac disease and promote the consumption of food intolerance products.

The Food Intolerance Products Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • Arla Foods amba
  • Arva Flour Mills
  • Beyond Meat Inc.
  • Bobs Red Mill Natural Foods Inc.
  • Campbell Soup Co.
  • Chobani Global Holdings LLC
  • Conagra Brands Inc.
  • Danone SA
  • Dr. Schar AG Spa
  • General Mills Inc.
  • Glanbia plc
  • Gruma SAB de CV
  • Impossible Foods Inc.
  • Kellogg Co.
  • Lantmannen ekonomisk forening
  • McCain Foods Ltd.
  • Mondelez International Inc.
  • Nestle SA
  • Oatside
  • Organic Valley
  • Otsuka Holdings Co. Ltd.
  • Paulig Ltd.
  • Rhythm Superfoods LLC
  • Simple Mills
  • The Kraft Heinz Co.
  • Valio Oy
.

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Research Analysis Overview

The Food Intolerance Products market has witnessed significant growth in recent years, driven by increasing prevalence of food intolerances and allergies, urbanization, and changing food trends. Government laws and regulations have played a crucial role in the market's expansion, with stricter labeling requirements and certifications for gluten-free, lactose-free, and other food intolerance products. Production costs for food intolerance products can be higher due to the need for specialized ingredients and production processes. However, the growing demand for these products has led to economies of scale and increased competition, driving down prices. Food trends such as the clean-label category, vegan diet, and gut recovery have further fueled the market's growth. Conditions like Crohn's disease, irritable bowel syndrome, sore throats, migraines, bloating, and allergens to gluten, lactose, and other common food components are driving demand for food intolerance products. Online sales channels have become an essential sales channel for food intolerance products, offering convenience and accessibility to consumers. The lactose-free food segment and gluten-free products, particularly those catering to celiac disease and gluten allergies, dominate the market. The prevalence of celiac disease and gluten intolerance is increasing globally, further boosting the market's growth. Nutritional deficits and indigestion are common symptoms of food intolerances, making these products an essential part of a healthy diet for many consumers. Ready meals and other convenient food options are also gaining popularity in the market.

Market Research Overview

The Food Intolerance Products market is witnessing significant growth due to increasing prevalence of food intolerances and allergies, urbanization, and changing food trends. Government laws mandating transparency in labeling and stricter regulations on cross-contamination have also boosted market growth. Food intolerances, such as lactose intolerance and non-celiac gluten sensitivity, are driving demand for lactose-free and gluten-free products. Crohn's disease, Irritable Bowel Syndrome, Sore throats, Migraines, Bloating, and other inflammatory diseases and autoimmune disorders are common conditions leading to food intolerances. Food manufacturers are focusing on producing gluten-free and lactose-free ready meals, sauces, condiments, dressings, meat and seafood, and confectionery products to cater to this growing market. Production costs for these products are increasing due to the use of specialty ingredients and packaging solutions. Online sales channels are gaining popularity as consumers prefer the convenience of shopping from home. According to a meta-analysis, the prevalence of celiac disease is estimated to be around 1%, and lactose intolerance affects up to 75% of the global population. The gluten-free trend is expected to continue, with GF foods accounting for a significant share of the market. The clean-label category is also gaining traction, with consumers preferring products free from additives and allergens. German Trade & Invest predicts that the market for lactose-free products will grow at a CAGR of 7.5% from 2021 to 2026. The market for gluten-free products is expected to reach USD32.6 billion by 2025. Food allergies, including gluten intolerance and lactose intolerance, affect millions of people worldwide, making the demand for food intolerance products a significant and growing market.

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Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/

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